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en Tested for you in our cooking studio
42
Types of heating used:
■ < 4D hot air
■ 7 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Preparing food in combination with a microwave
If you wish to cook in combination with a microwave,
you should always use enclosed cookware which is
suitable for use in microwaves. If you do not have a lid
that fits your cookware, use a plate or microwave film
for this purpose. Observe the notes on cookware
suitable for microwaves.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using a microwave for cooking.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Cookware, uncovered 1 7 170-190 - 20-30
Fish, grilled, whole 300 g, e.g. trout Wire rack 2 7 230-250 90 15-20
Fish, braised, whole 300 g, e.g.
trout
Cookware, covered 1 Ý - 600 3
360 2-7
Fish, grilled, whole 1.5 kg,
e.g. salmon
Cookware, uncovered 1 7 170-190 - 30-40
Fish, braised, whole 1.5 kg, e.g.
salmon
Cookware, covered 1 Ý - 600 10
360 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 2 ( 1* - 15-25
Fish fillet, plain, braised, 400 g Cookware, covered 1 Ý - 600 4
360 5-15
Fish steaks
Fish steak, 3 cm thick** Wire rack 2 ( 3 - 18-22
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 1 Ý - 600 5
360 7-12
Fish fillet, plain Cookware, covered 1 < 210-230 - 30-45
Fish fillet, plain, 400 g Cookware, covered 1 Ý - 600 10-15
Fish fillet, au gratin Wire rack 2 7 220-240 - 35-45
Fish fillet, au gratin, 400 g Cookware, uncovered 1 7 200-220 360 15-20
Fish fingers*** Baking tray 1 < 220-240 - 15-25
Fish dishes
Fish terrine, 1000 g Terrine mould 1 Ý - 360 20-25
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Turn during cooking
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