Neff B46C74N3AU/05 E Oven

User Manual - Transcript

• Page 1: en Instruction manual Builtin oven B46C743AU Distributed in Australia by SAMPFORD IXL telephone 1300 727 421
• Page 3 - English - : Ú Table of contents enInstruction manual Important safety information4 Causes of damage 5 Energy and environment tips5 Saving energy6 Environmentallyfriendly disposal6 Your new appliance 6 Control panel 6 Operating modes 7 NeffLight 7 Your accessories 8 Accessories 8 Inserting accessories 8 Shelf positions 8 Optional accessories 9 Before using the appliance for the first time 9 Setting the language 9 Setting the water hardness 9 Altitude calibration 9 Setting the clock 10 Cleaning the appliance 10 Operating the appliance 10 Switching on the appliance 10 Selecting operating mode and temperature 10 Filling and emptying the water tank 11 Switching off the appliance 12 After each steamassisted use 12 Automatic safety cutout 12 Changing the basic settings 12 Electronic clock13 Clock display 13 Timer 14 Cooking time 14 End of operation 14 Preset operation 14 Setting the clock 14 Rapid heat up 15 Checking correcting or deleting settings 15 Childproof lock 15 Lock 15 Permanent lock 15 Baking 16 Baking on one level 16 Baking on two or more levels 16 Baking table 16 Baking table for readymade products 18 Tips and tricks 18 Roasting and braising19 Roasting 19 Braising 19 Tables for roasting and braising 20 Tips and tricks 21 Lowtemperature cooking 21 Using Lowtemperature cooking 21 Table for Lowtemperature cooking 22 Tips and tricks 22 Grilling22 Circoroasting 23 Radiant grilling 23 Grilling table 23 CircoTherm eco24 Dough proving25 Yeast dough 25 Yoghurt 26 Steam26 Steam cooking 26 AquaAssist steamassisted cooking 27 Automatic programmes 28 Reheat warming using steam 30 Defrost31 Defrosting with CircoTherm 31 Defrost 31 Preserve 31 Cleaning and care 32 Cleaning the appliance exterior 32 Cleaning the cooking compartment 33 Descaling33 Selfcleaning surface 34 EasyClean 34 Removing and fitting the appliance door 35 Cleaning the door panels 36 Cleaning the cooking compartment ceiling 37 Cleaning the hookin racks 37 Cleaning the telescopic shelves 37 Faults and repairs 37 Replacing the oven light bulb 38 Changing halogen bulbs 39 Changing the door seal 39 Aftersales service 39 E number and FD number 39 Test dishes 40 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwneff internationalcom and in the online shop wwwneff eshopcom
• Page 4 - English - : Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See quotDescription of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding The water in the water tank may become very hot if you continue to operate the appliance Empty the water tank after every operation with steam Risk of scalding Hot steam is generated in the cooking compartment Do not reach into the cooking compartment during any operation with steam
• Page 5 - English - : Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury and risk of fire Flammable liquids can catch fire in the cooking compartment when it is hot explosion Do not fill the water tank with any flammable fluids eg alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained aftersales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the aftersales service Risk of electric shock The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Penetrating moisture may cause an electric shock Do not use any high pressure cleaners or steam cleaners Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Causes of damage Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damagedAlways keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Silicone baking tins Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with steam Ovenware with areas of rust Do not use any ovenware which displays areas of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment Hot water in the water tank Hot water can damage the pump Only fill the water tank with cold water Descaling solution Do not allow descaling solution to come into contact with the control panel or other sensitive surfaces These will damage the surfaces If this does happen remove the descaling solution immediately with water Cleaning the water tank Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and standard washing up liquid Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Note For this appliance an energy consumption value has been established that meets DIN EN 50304DIN EN 60350 This energy consumption value is 30 below that for energy efficiency class A Depending on the appliance equipment the additional NeffLight lighting was switched off while measuring see section Switching off NeffLight
• Page 6 - English - : Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the appliance door as little as possible during cooking baking or roasting It is best to bake several cakes one after the other The cooking compartment is still warm This may reduce the baking time for the second cake For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner Your new appliance In this section you will find information on the control panel the operating modes the NeffLight Control panel This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Control element Use Operating mode selector Switches the appliance on and off Selects the required operating mode Water tank For steamassisted applications see section Filling and emptying the water tank Electronic clock rapid heat up KJ Clock function button Selects the required clock function or Rapid heat up see section Electronic clock Rotary selector Makes settings within a clock function or activates Rapid heat up see section Electronic clock Temperature display Basic settings Info button Press briefly calls up additional information eg displays the current temperature during heating up Press and hold calls up the Basic settings menu see section Changing the Basic set tings Temperature selector Sets the temperature Changes the settings in the Basic settings menu see section Changing the Basic settings Buttons i Navigation button Switches between the different lines of the text display The settings are saved as you do so If the M symbol lights up in the text display there are further selection options Press the i navigation button to move to these X Programme button Calls up automatic programmes with steamassisted cooking see section Steam 6WRS 6WDUW DWHUWDQN 2SHUDWLQ J PRGHVHOHFWRU 5RWDUVHOHFWRU QIREXWWRQ 7HPSHUDWXUHVHOHFWRU XWWRQV OHFWURQLFFORFN HW GL VS O D HPSHUDWXUH GL VS O D ampORFNIXQFWLRQ EXWWRQ
• Page 7 - English - : Popout operating knob The rotary temperature and operating mode selectors can all be popped out Push the required operating knob to pop it in or out Operating modes Here you can obtain an overview of your appliances operating modes NeffLight Your appliance is equipped with a NeffLight The NeffLight consists of two halogen bulbs and a system of mirrors which help to brightly illuminate the cooking compartment Door contact switch The NeffLight switches off when the appliance door is opened and on when the door is closed Saving energy You can switch off the NeffLight in order to save energy To do this you must move the door contact switch This is located in the gap in between the appliance door and the bottom right of the kitchen unit Ÿ VarioSteam button Sets the desired steam intensity see section VarioSteam steamassisted cooking Í Descaling button Descales the appliance ƒ Start button Starts operation Stop button Short press stops operation pause Press and hold ends operation Control element Use Operating mode Application CircoTherm For baking and roasting on one or more levels CircoTherm Eco For energyefficient baking and roasting on one level without the need to preheat Topbottom heat For baking and roasting on one level Ideal for cakes with moist toppings eg cheese cake Circotherm intensive For preprepared frozen products and dishes which require a lot of heat from underneath see section Baking ë Breadbaking For baked goods which need to be baked at high temperatures Bottom heat For food and baked items on which you want a crust to form or which need more brown ing on the underside Only activate Bottom heat for a short while at the end of the baking time Circoroasting For poultry and larger pieces of meat Fullsurface grill For large amounts of flat small items for grilling eg steaks sausages Centrearea grill For small amounts of flat small items for grilling eg steaks bread Lowtemperature cooking For tender pieces of meat that are to be cooked mediummedium rare or à point é Steam cooking For gentle preparation of vegetables meat and fish The é Steam cooking operating mode can only be used in conjunction with the Mega System steamer available as a special accessory from specialist retailers ê Dough proving For preparing yeast dough and yoghurt gt EasyClean Makes cleaning the cooking compartment easier ä Reheat For plated meals and baked items Cooked food is gently reheated using steam The food does not dry out Type of heating used to determine the energy efficiency class in accordance with EN50304
• Page 8 - English - : To switch off the NeffLight Slide the door contact switch to the right To switch on the NeffLight Slide the door contact switch to the left Your accessories In this section you will find information on Your accessories the correct way to insert the accessories into the cooking compartment the shelf positions the optional accessories Accessories The following accessories are included with your appliance Note The baking tray and universal pan may become distorted when the appliance is in operation This is caused by the considerable temperature differences acting on the accessories These differences may occur if only a part of the accessory is covered with food or if frozen items such as pizza are placed on the accessory Inserting accessories The accessories are equipped with a locking function The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack check that the lug a is pointing downwards that the lug a is in the rear part of the wire rack When inserting the baking tray or the universal pan check that the lug a is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf positions The shelf positions are counted from the bottom up The pullout rails lock in place when they are fully pulled out This makes it easy to place the accessories in position To unlock the pullout rails push them back into the cooking compartment by applying a certain degree of force Risk of burns The telescopic shelves become hot when the appliance is in use Take special care not to get burnt when they are pulled out The individual shelf units can be inserted into your preferred shelf positions This simple insertion system allows flexible and quick handling when changing shelves Note Do not use shelf height 2 when baking and roasting with CircoTherm This will adversely affect air circulation and your baking and roasting results will not be as good Wire rack for baking in baking tins roasting in roasting dishes and grilling Universal pan enamelled for baking moist cakes roasting grilling and collecting drops of liquid during cooking Insert grid for roasting and grilling Note The wire insert is always used together with the universal pan In this combination the wire insert is placed in the universal pan D D D D
• Page 9 - English - : Optional accessories You can purchase optional accessories from the aftersales service or specialist retailers A comprehensive range of products for your appliance can be found in our brochures or on our home page Before using the appliance for the first time Once your new appliance has been connected quotSelect languagequot appears in the text display Before you can use the appliance you must make some settings Set the language Set the water hardness Calibrate the altitude Set the time of day Clean the appliance before using it for the first time Note You can correct these settings at any time To change the language water hardness and altitude calibration see section Changing basic settings to change the time see section Electronic clock Setting the language quotSelect language Englishquot is preset If necessary set another language for the text display 1 Turn the temperature selector until the language you require appears on the text display 2 Press and hold the info button for 3 seconds Your setting is saved quotWater hardness 3 hardquot appears in the text display Setting the water hardness Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt 40 mgl or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water quotWater hardness 3 hardquot is preset Change this setting if your water is softer You can use the test strip supplied to determine the water hardness or you can ask your water supplier Notes If your water is very hard we recommend that you use softened water If you use only softened water you can set your appliance to quotWater hardness softenedquot If you use mineral water set the hardness to quotWater hardness 3 hardquot If you use mineral water you must only use noncarbonated mineral water see section quotFilling and emptying the water tankquot 1 Use the temperature selector to set the water hardness 2 Press and hold the info button for 3 seconds Your setting is saved quotAltitude calibration 0 300 mquot is shown in the text display Altitude calibration The altitude range is preset to quot0 300 mquot Change this setting if the location of your appliance is at a higher or lower altitude 1 Use the temperature selector to set the altitude range 2 Press and hold the info button for 3 seconds Your setting is saved Optional accessories Order no System steamer N8642X3 Extradeep pan enamelled Z1272X0 Glass pan Z1262X0 VarioCLOU telescopic shelf with full exten sion Z1785X3 Breadbaking stone Z1913X0 6HOHFWODQJXDJH QJOLVK Water hardness Setting symbol temperature display softened 1 soft 2 medium ƒ 3 hard Altitude range Setting symbol temperature display below 0 m 0 300 m 300 600 m ƒ 600 900 m 900 1200 m 1200 1500 m 1500 1800 m 1800 2100 m ˆ 2100 2400 m above 2400 m Š
• Page 10 - English - : Setting the clock Note When you press the KJ clock function button you have 3 seconds to set the clock using the rotary selector Should this have been insufficient for you you can amend the clock time later flashes in the clock display 1 Briefly press the KJ clock function button to go to the setting mode The KJ and 3 symbols light up ƒ appears in the clock display 2 Set the current time using the rotary selector Your setting is accepted after 3 seconds Changing the clock To subsequently change the time press the KJclock function button repeatedly until the KJ and 3 symbols light up again Change the time with the rotary selector Cleaning the appliance Clean your appliance before using it for the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging eg chips of polystyrene from the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Fill the water tank with 400 ml water see section Filling and emptying the water tank 5 Slide in the water tank all the way 6 Switch on the appliance To do this press the operating mode selector so that it pops out see section Operating the appliance The appliance is then ready for use 7 Use the operating mode selector to set Topbottom heat 8 Use the temperature selector to set the temperature to 240 C 9 Press the Ÿ VarioSteam button repeatedly until quotHigh steam intensityquot appears in the text display see section VarioSteam steamassisted cooking 10Press the ƒ Start button 11Switch off the appliance if the water tank is empty To do this turn the operating mode selector to the Û off position and push it in The remaining water will be pumped out of the evaporator system 12Emptying the water tank see section Filling and emptying the water tank 13Afterwards wipe the cooled cooking compartment with hot soapy water Note Remove limescale marks with a cloth soaked in vinegar then wipe over with clean water and rub dry with a soft cloth 14Clean the outside of the appliance with a soft damp cloth and soapy water Operating the appliance In this section you can read about how to switch your appliance on and off how to select an operating mode and temperature how to fill and empty the water tank when your appliance switches off automatically Switching on the appliance Press the operating mode selector to make it pop out This switches on the appliance and it is now ready for use quotAppliance is ready for usequot and quotOven lightquot appear in the text display Selecting operating mode and temperature Risk of scalding The water in the water tank may become very hot if you continue to operate the appliance Empty the water tank after each steamassisted application Notes The Lowtemperature cooking é Steam cooking ê Dough proving and gt EasyClean operating modes can only be started once the appliance has cooled down There must be no residual heat shown in the temperature display neither nor œ For cooking with steam you must fill the water tank see section Filling and emptying the water tank 1 Switch on the appliance 2 Turn the operating mode selector until the desired operating mode appears on the text display ampLUFR7KHUP
• Page 11 - English - : 3 Turn the temperature selector to change the default temperature Note If no default temperature is displayed the temperature for your selected operating mode is a fixed setting You cannot change this temperature 4 Press the ƒ Start button Notes Depending on the operating mode that you have selected you will hear a pumping noise after the operation has started The appliance is checking whether the pumps are working correctly If you cannot start a steamassisted application check whether the water tank has been filled and fully inserted Changing the operating mode 1 Turn the operating mode selector until the desired operating mode is selected 2 Turn the temperature selector to change the temperature 3 Press the ƒ Start button Current temperature Press the info button The current temperature appears for 3 seconds Note The current temperature can only be displayed with operating modes with a default temperature Heating indicator The heating indicator displays the rising temperature in the cooking compartment Temperature reached figure A Appliance reheating figure B Filling and emptying the water tank Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids eg alcoholic drinks into the water tank Due to hot surfaces vapours from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt 40 mgl or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Notes If you use mineral water set the water hardness to hard For hygiene reasons a reminder message will appear after the appliance is switched off if the water tank has not been emptied The reminder message goes out once the water tank is empty Filling the water tank Fill the water tank before each use with steam assistance 1 Press lightly on the centre of the lower edge of the water tank picture A 2 Pull out the water tank picture B 3 Fill the water tank with cold water up to the quotmaxquot mark picture C 4 Slide in the water tank all the way Refilling the water tank If the water tank is empty a signal sounds quotFill water tank and slide in fullyquot appears in the display Steamassisted operation is interrupted 1 Pull out the water tank 2 Fill the water tank up to the quotmaxquot mark and slide it in fully The steamassisted operation continues Operating mode Default temper ature in C Temperature range in C 3 CircoTherm 160 40 200 CircoTherm Eco 160 40 200 Topbottom heat 170 50 275 0 Circotherm intensive 220 50 275 ë Breadbaking 200 180 220 Bottom heat 200 50 225 4 Circoroasting 170 50 250 Fullsurface grill Fullsurface grill inten sive 220 50 275 Fixed setting Centrearea grill Centrearea grill inten sive 180 50 275 Fixed setting Lowtemperature cooking Fixed setting ü ü ü é Steam cooking Fixed setting ê Dough proving A ƒ A ƒ gt EasyClean Fixed setting ä Reheat 120 80 180 In this operating mode you can activate steam operation Turn the temperature selector beyond 275 C Ÿ appears in the temperature display amp
• Page 12 - English - : Emptying the water tank Empty the water tank after each steamassisted use of the appliance 1 Turn the operating mode selector back to the Û off position and push it in quotPumpingoutquot appears in the text display and ž pumping out appears in the temperature display The remaining water in the evaporator system is pumped back into the water tank After the pumping quotPumpingout finishedquot appears 2 Pull out the water tank slowly and level 3 Remove the cover Picture A 4 Empty the water tank Picture B 5 Thoroughly dry the water tank recess and the water tank 6 Slide in the water tank Switching off the appliance Risk of scalding When you open the appliance door hot steam can escape Open the appliance door carefully after cooking Note The appliance has a cooling fan After the appliance is switched off the cooling fan may continue to run 1 Turn the operating mode selector back to the Û off position 2 Press the operating mode selector in so that it stays in The appliance switches off Note If the appliance is switched off after a steamassisted operation you will hear a pumping sound The appliance is pumping the remaining water out of the evaporator system back into the water tank quotPumpingoutquot appears in the text display Only empty the water tank once quotPumpingout finishedquot is displayed You can see in the temperature display whether there is high or low residual heat in the cooking compartment Turning off the operation Press and hold the Stop button The appliance turns off the current operation The appliance is not switched off You can now start a different operating mode Interrupting and continuing an operation Pause Briefly press the Stop button The appliance interrupts the current operation Press the ƒ Start button to continue the paused operation After each steamassisted use 1 Switch off the appliance The remaining water is pumped out of the evaporator system and back into the water tank quotPumpingoutquot appears in the text display 2 Only empty the water tank once quotPumpingout finishedquot has been displayed 3 Empty and wash the water tank and leave it to dry with the lid open 4 Wipe the cooled cooking compartment down with a soft cloth 5 Remove any dirt from the cooking compartment Note Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and rub dry with a soft cloth Automatic safety cutout The automatic safety cutout is only activated if you have not made any settings on your appliance for a prolonged period You can adjust the period of time after which your appliance shuts off quotSafety cutoutquot appears in the text display and flashes in the temperature display Appliance operation is interrupted Turn the operating mode selector to the Û position to deactivate it Changing the basic settings Your appliance has various basic settings which are preset at the factory You can change these basic settings as required 1 Switch on the appliance 2 Press and hold the info button for 3 seconds to go to the basic settings menu The text display shows quotSelect language Englishquot If the appliance controls are locked you must unlock them first 3 Press the info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display eg quotAudible signal offquot 4 Using the temperature selector set the required basic setting within a submenu eg quotAudible signal 2 minutesquot 5 Press and hold the info button for 3 seconds Your basic setting is saved Note If nothing is entered after 15 seconds the Basic settings menu is automatically closed quotAppliance is ready for usequot appears in the text display You can change the following basic settings Temperature display Text display Meaning Residual heat high Residual heat high above 120 C œ Residual heat low Residual heat low between 60 C and 120 C Basic settings menu Submenu Basic setting Setting symbol Language Select language Childproof lock Appliance unlocked Appliance locked Appliance perma nently locked ƒ Audible signal Audible signal off Audible signal 30 seconds Audible signal 2 minutes ƒ Audible signal 10 minutes
• Page 13 - English - : Electronic clock In this section you can read about how to set the timer how to switch off your appliance automatically how to switch your appliance on and off automatically preset operation how to set the time find out how to activate rapid heat up Clock display Notes Between the times ƒƒ and Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated When you set a clock function the time interval increases when you set higher values eg cooking time up to œ to the minute using œ to the nearest 5 minutes Adjust individually AÙÙÙØÙÙÙ Water hardness softened 1 soft 2 medium ƒ 3 hard Altitude calibration below 0 m 0 300 m 300 600 m ƒ 600 900 m 900 1200 m 1200 1500 m 1500 1800 m 1800 2100 m ˆ 2100 2400 m above 2400 m Š Restore factory settings Do not restore ˆ Restore ˆ You can use this basic setting to adjust the browning level for all automatic programmes see section Automatic pro grammes Basic settings menu Submenu Basic setting Setting symbol ampORFNIXQFWLRQEXWWRQ 5RWDUVHOHFWRU Clock function Use Q Timer You can use the minute minder as an egg timer or a kitchen timer The appliance does not switch on or off automatically x Cooking time The appliances switches off automatically after a cooking time setting has elapsed eg hours y End of operation The appliance switches off automatically at a set time eg ƒ Preset operation The appliance switches on and off automatically Cooking time and end of operation have been combined Clock Setting the clock f Rapid heat up Shortens the heat up time
• Page 14 - English - : For the Q minute minder x cooking time y end of operation and preselection mode clock functions a signal sounds when the settings have elapsed and the Q or y symbol flashes To cancel the audible signal before it ends press the KJ clock function button Briefly press the KJ clock function button to select a clock function You then have 3 seconds to set the selected clock function After this time the setting mode is exited automatically Switching the clock display on and off 1 Press and hold the KJclock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Timer 1 Press the KJclock function button repeatedly until the KJ and Q symbols light up 2 Set the duration using the rotary selector eg minutes The setting is applied automatically Then the clock is displayed again and the minute minder starts counting down Cooking time Automatic switchoff after a cooking time setting has elapsed 1 Set the operating mode and temperature 2 Press the KJ clock function button repeatedly until the KJ and x symbols light up 3 Set the cooking time with the rotary selector eg hours The setting is applied automatically The time of day is then displayed again 4 Press the ƒ Start button The appliance heats up and the set cooking time starts counting down Once the cooking time has elapsed the appliance switches off automatically Turn the operating mode selector to the Û position and push it in End of operation Automatic switchoff at a set time 1 Set the operating mode and temperature 2 Press the KJ clock function button repeatedly until the KJ and y symbols light up 3 Set the end of operation using the rotary selector eg ƒ oclock The setting is applied automatically The time of day is then displayed again 4 Press the ƒ Start button The appliance heats up Once the cooking time has elapsed the appliance switches off automatically Turn the operating mode selector to the Û position and push it in Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation To set this function combine the cooking time and end of operation clock functions Bear in mind that food which spoils easily should not be left in the cooking compartment for too long 1 Set the operating mode and temperature 2 Press the KJ clock function button repeatedly until the KJ and x symbols light up 3 Set the cooking time with the rotary selector eg hours The setting is applied automatically 4 Press the KJ clock function button repeatedly until the KJ and y symbols light up 5 Set the end of operation using the rotary selector eg ƒ oclock 6 Press the ƒ Start button The appliance switches off and waits until the appropriate time to switch on in the example The appliance switches off automatically at the time set for the end of operation ƒ A signal sounds and the y symbol flashes 7 Turn the operating mode selector to the Û position and push it in Setting the clock You can only change the clock when no other clock function is active 1 Press the KJ clock function button repeatedly until the KJand 3 symbols light up 2 Set the clock using the rotary selector The setting is applied automatically
• Page 15 - English - : Rapid heat up Depending on the appliance features you can reduce the preheat time for the 3 Hot air and ë Breadbaking operating modes if the set temperature is higher than 100 C Note During Rapid heat up do not place any food in the cooking compartment until the f symbol goes out 1 Set the operating mode and temperature 2 Press the KJ clock function button repeatedly until the KJ and f symbols light up and Œ is displayed in the clock display 3 Turn the rotary selector clockwise Ž is displayed in the clock display and the f symbol lights up Rapid heat up is activated 4 Press the ƒ Start button The appliance heats up After reaching the set temperature Rapid heat up switches off The f symbol goes out Checking correcting or deleting settings 1 To check your settings press the KJ clock function button repeatedly until the corresponding symbol lights up 2 If necessary you can correct your setting using the rotary selector 3 If you wish to cancel your setting turn the rotary selector anti clockwise to the original value Childproof lock In this section you can read about how to lock your appliance how to lock your appliance permanently Lock Once it has been locked the appliance cannot be switched on accidentally or by unauthorised users eg by children playing To switch the appliance on again you must unlock it After appliance operation the appliance is not automatically locked Lock it again if necessary or activate the permanent lock Locking the appliance 1 Switch on the appliance 2 Press and hold the info button until Appliance unlocked appears 3 Turn the temperature selector until Appliance locked appears 4 Press and hold the info button until the symbol appears Note If you try to switch the locked appliance on Appliance locked appears Unlocking the appliance 1 Press and hold the info button until Appliance locked appears 2 Turn the temperature selector until Appliance unlocked appears 3 Press and hold the info button until the symbol goes out Permanent lock Once it has been permanently locked the appliance cannot be switched on accidentally or by unauthorised users eg by children playing To switch the appliance on you must interrupt the permanent lock briefly After you have switched your appliance off it locks again automatically Locking the appliance permanently 1 Switch on the appliance 2 Press and hold the info button until Appliance locked appears 3 Turn the temperature selector untilƒ Appliance permanently locked appears 4 Press and hold the info button for 3 seconds Your appliance will be locked after 30 seconds The symbol appears Note If you try to switch the locked appliance on Appliance permanently locked appears Interrupting permanent lock 1 Press and hold the info button until ƒ Appliance permanently locked appears 2 Turn the temperature selector until ƒ Appliance unlocked once appears 3 Press and hold the info button until the symbol goes out The permanent lock is interrupted 4 Switch the appliance on within 30 seconds After switching it off the permanent lock is reactivated after 30 seconds
• Page 16 - English - : Unlocking the appliance permanently 1 Press and hold the info button until ƒ Appliance permanently locked appears 2 Turn the temperature selector until ƒ Appliance unlocked once appears 3 Press and hold the info button until the symbol goes out 4 Within 30 seconds press and hold the info button again for 3 seconds 5 Turn the temperature selector until Appliance unlocked appears 6 Press and hold the info button for 3 seconds The appliance is permanently unlocked Baking In this section you will find information on Baking on one level Baking on two or more levels The baking table The baking table for readymade products Tips and tricks for baking Note Do not use shelf height 2 when baking with CircoTherm The air circulation is impaired and this will have a negative effect on your baking We recommend that you use darkcoloured metal baking tins Tinplate and glass dishes increase the baking time required and the cake will not brown evenly If you wish to bake using tinplate tins and Topbottom heat you should use shelf position 1 Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door Baking on one level If you are baking on one level with 3 CircoTherm always place a round tin in the centre of the wire rack figure A and always place a loaf tin diagonally figure B If you are baking on one level with 3CircoTherm always place two round baking tins diagonally to each other on the wire rack figure C Baking on two or more levels When baking on several levels only use the 3 CircoTherm or ë Breadbaking operating modes Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken out earlier Two baking tins on two levels When baking with two round baking tins or two baking trays slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3 Place the lower baking tin to the left figure A and the upper baking tin to the right figure B on the wire rack Four baking tins on two levels When baking with four round baking tins slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3 Always place baking tins on the wire rack figure C Baking table The details given in the table are guidelines and apply to dark baking tins The values may vary depending on the type and amount of the doughmixture and on the baking tin We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating ampamp ampamp
• Page 17 - English - : Meal Setting Level Temperature in C Time in minutes Victoria sponge cake 1 160 170 25 30 2 160 170 20 30 1 3 150 160 25 35 Scones 1 180 200 10 15 3 210 220 8 10 1 3 180 200 10 15 Small cakes 1 160 170 20 30 3 150 160 25 35 1 3 150 160 25 35 Light fruit cake 1 140 150 80 100 Rich fruit cake 1 140 150 210 240 Jam tarts 1 190 200 15 20 3 200 210 15 20 1 3 190 200 20 25 Swiss roll 1 180 190 10 15 2 190 200 10 15 Tart 1 160 170 50 60 1 180 190 45 55 1 3 160 170 50 60 Pies 1 170 180 65 75 1 170 180 65 75 1 3 170 180 65 75 Biscuits 1 160 170 15 20 2 170 180 15 20 1 3 160 170 20 25 1 3 4 160 170 20 25 Meringue 1 80 100 130 3 80 100 130 Pavlova 1 90 100 90 120 3 80 90 90 120 Fruit crumble 1 170 180 45 55 2 190 200 45 55 Yorkshire pudding ë 1 200 220 15 20 1 210 220 10 15 ë 1 3 200 220 15 20 Vol au vents 1 190 200 20 30 1 180 190 20 25 Quiche 1 180 200 45 55 1 180 190 30 40 White bread ë 1 210 220 20 25 1 200 220 20 25 Homemade pizza 1 190 200 20 30 1 180 190 15 20 1 3 180 190 35 45 Jacket potatoes 1 160 170 60 70 1 160 170 50 55 1 3 160 170 65 75 Preheat oven Preheat the oven to 130 C
• Page 18 - English - : Baking table for readymade products Notes Use the universal pan Only use greaseproof paper that is suitable for the selected temperature Spread chips out in a single layer Turn frozen potato products half way through the baking time Only season frozen potato products after they have finished baking Leave a little space between the dough when baking bread rolls Do not place too many in the universal pan Cover the lasagne with plenty of cheese so that the top browns evenly Do not use frozen products with freezer burn Do not use frozen products that are heavily frosted Follow the manufacturers instructions The details given in the table are guidelines and apply to the universal pan We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning When baking on several levels only use the CircoTherm or Breadbaking ë operating modes Observe the notes in the table about preheating Tips and tricks Meal Setting Level Temperature in C Time in minutes Frozen pizza 1 180 200 15 25 1 180 200 10 20 1 3 170 190 20 30 Chilled pizza 1 190 200 10 15 ë 1 200 210 10 15 Partbaked white bread 1 180 190 10 20 1 180 190 5 15 1 3 170 180 15 20 Oven chips 1 180 200 25 30 1 180 190 20 25 Potato wedges 1 180 190 20 25 1 180 190 15 20 Croquettes 1 180 190 25 30 1 180 190 20 25 Fish fingers 1 180 200 15 20 1 180 200 10 15 Lasagne frozen 400 g 1 180 190 40 45 1 180 190 35 40 Lasagne frozen 1200 g 1 180 190 45 50 1 180 190 40 45 Lasagne chilled 400 g 1 170 180 35 40 2 190 200 35 40 Lasagne chilled 1200 g 1 170 180 40 45 2 190 200 40 45 Preheat oven The cake is too light in colour Check the shelf height Check whether you have used the bakeware that we have recommended Place your tin on the wire rack and not on the baking tray If the shelf height and the bakeware are correct then you should either extend the bak ing time or increase the temperature The cake is too dark Check the shelf height If the shelf height is correct you should either shorten the baking time or reduce the temperature
• Page 19 - English - : Roasting and braising In this section you will find information on Roasting Braising Tables for roasting and braising Tips and tricks There is a risk of injury if you use roasting dishes that are not heatresistant Only use roasting dishes that are marked as being suitable for use in the oven Do not use shelf height 2 when roasting with 3 CircoTherm The air circulation would be impaired and this will have a negative effect on your roast Roasting Roasting dish without a lid is used for roasting While the meat is roasting the liquid in the roasting dish will evaporate If necessary carefully add more hot liquid When you are roasting using Topbottom heat turn the roast approximately half to two thirds of the way through the roasting time Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan You can use these juices as the basis for a tasty gravy Deglaze the pan of the juices with hot water stock wine or similar Bring to the boil thicken with cornflour season and pass through a sieve if necessary You can also cook side dishes eg vegetables at the same time as roasting meat in the universal pan For smaller joints you can use a smaller roasting dish instead of the universal pan Place this directly on the wire rack Roasting in the universal pan with insert grid Place the wire insert in the universal pan with the lower area facing downwards and slide them in together at the same shelf position For fatty meat and poultry add X to ¼ litre water to the universal pan depending on the size and type of the joint Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment Place the roasting sheet in the universal pan and slide them in together at the same shelf position Dripping fat and meat juices are caught in the universal pan Braising For braising a roasting dish with a lid is used Ensure that the roasting dish and lid fit together well and close properly First sear the meat if required Add the meat vegetables and liquid to the roasting dish in equal proportions and place the dish with the lid closed on the wire rack at shelf position 1 While the meat is braising the liquid in the roasting dish will evaporate Pour in more liquid if required The cake is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment Check that the baking tin is in the correct position on the wire rack The cake is too dry Set a slightly higher temperature and a slightly shorter baking time The cake is too moist in the centre Set a slightly lower temperature Note Higher temperatures may not mean shorter baking times cooked on the outside but not on the inside Select a longer baking time and allow the cake mixture to prove for longer Add less liquid to the mixture The cake collapses when you take it out of the oven Use less liquid for the mixture Set a longer baking time or a slightly lower temperature The specified baking time is not correct For small items check the quantity on the baking tray Small items must not be touch ing each other Frozen products are not browned evenly after baking Check whether the frozen product is unevenly prebrowned before baking This uneven browning will remain after the baking time Several cakes on one level are unevenly browned Check the position of the baking tins on the wire rack Frozen products are not browned not crispy or the specified times are not cor rect Remove ice from frozen products before baking Do not use frozen products that are heavily frosted Saving energy Only preheat the appliance when it is specified in the baking table that you should do so Use dark baking tins as these absorb the heat better Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time
• Page 20 - English - : Tables for roasting and braising The details given in the table are guidelines and apply to food placed in a cold oven and for meat taken directly from the refrigerator Poultry The information in the tables applies to unstuffed poultry Turn the poultry after half of the cooking time Lean meat Coat lean meat with fat or oil as required and cover it with strips of bacon Cooking time and temperature The cooking time and temperature depend on the size height type and quality of the food and the roasting dish As a general rule the larger the item the lower the temperature and the longer the roasting time You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning The values for cooking time apply to 05 2 kg of food For greater weights reduce the temperature and increase the cooking time For multiple pieces apply the cooking time for the weight of the heaviest piece Standing time At the end of the cooking time switch the oven off and leave the roast to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the cooking times specified Meal Setting Level Temperature in C Time min per 500 g add time Duck 1 180 20 20 2 190 200 20 20 Beef Slow roast joint 1 140 40 40 2 150 40 40 Top side top rump 1 160 30 25 2 190 30 25 Lamb Leg 1 170 30 25 2 200 30 25 Shoulder bonein 1 170 25 20 2 200 25 20 Shoulder boned and rolled 1 170 30 25 2 200 30 25 Rack of lamb 1 180 25 25 2 200 25 25 Pork Roast joint 1 180 35 35 2 180 35 35 Loin joint 1 180 30 30 2 180 30 30 Belly 1 160 30 25 2 190 30 25 Gammon Joint 1 160 30 30 2 180 30 30 Chicken Whole chicken 1 170 180 20 25 2 190 200 20 25 Portion boned 1 190 20 25 2 200 210 20 25 Quarter 1 190 20 25 2 200 210 20 25 Preheat oven time for Yorkshire pudding
• Page 21 - English - : Tips and tricks Lowtemperature cooking In this section you will find information on Lowtemperature cooking Tips and tricks Lowtemperature cooking is a method of cooking slowly at low temperatures and is also known as slow cooking Lowtemperature cooking is ideal for all prime cuts of meat eg tender portions of beef veal pork lamb and poultry that are to be cooked mediummedium rare or quotà pointquot The meat will remain succulent and tender Using Lowtemperature cooking Notes Only use fresh clean meat The meat will always look pink on the inside after Low temperature cooking This does not mean that the cooking time was too short Only use boned meat Do not use defrosted meat You can also use seasoned or marinated meat Always use shelf height 1 for Lowtemperature cooking Do not cover the meat while it is cooking in the cooking compartment Do not turn pieces of meat during the lowtemperature cooking process The size thickness and type of meat will have a significant influence on the searing and lowtemperature cooking times The properties of the pan and the heat output of the hotplate can influence the searing time Do not use the Lowtemperature cooking mode together with the Preselection mode clock function Turkey Drumstick 1 180 20 20 Crown 1 160 25 20 Whole 3 4 kg 1 160 170 15 10 45 8 kg 1 150 160 13 10 85 12 kg 1 140 150 12 10 Complete Meal with beef 1 3 160 30 25 Casseroles Setting Level Temperature in C Time min per 500 g add time Diced meat beef pork lamb chicken 1 140 40 80 1 140 40 80 Braising steak 1 140 45 80 1 140 45 80 Chicken pieces boned 1 140 50 70 2 140 50 70 Preheat oven Meal Setting Level Temperature in C Time min per 500 g add time Preheat oven time for Yorkshire pudding Crust too thick andor roast too dry Reduce the temperature or shorten the roasting time Check the shelf height Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The meat is not cooked right through Remove any accessories that are not required from the cooking compartment Increase the roasting time Check the core temperature of the joint using a meat thermometer Steam in the cooking compartment is con densing on the appliance door The steam dries during the course of the cooking If there is an excessive volume of steam you can carefully open the door briefly to dissipate the steam more quickly The meat is burned slightly during braising Add the meat vegetables and liquid to the roasting dish in equal proportions The roasting dish and lid must fit together well and close properly Reduce the temperature
• Page 22 - English - : Only switch the Lowtemperature cooking mode on when the cooking compartment has completely cooled down room temperature If quotNot possiblequot appears in the text display when the Low temperature cooking mode is switched on and or œ and üüü appear alternately in the temperature display the cooking compartment has not cooled down completely Wait until the cooking compartment has cooled down and switch Lowtemperature cooking on again 1 Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate 2 Switch on Lowtemperature cooking quotPlease waitquot appears in the text display during the heating up phase 15 20 minutes 3 Remove fat and sinews from the meat 4 Sear the meat on all sides to seal the meat and to create a roasted flavour 5 When a signal sounds and quotIn operationquot appears on the text display place the meat on the glass or porcelain plate in the cooking compartment 6 Take out the meat at the end of the cooking time and switch off the appliance Note Meat cooked at a low temperature does not need to rest and can easily be kept warm at a low temperature Table for Lowtemperature cooking The information in the table contains only guide values The searing time is for searing in a hot pan with fat Place the duck breast in a cold pan and fry the skin side first Following Lowtemperature cooking insert at shelf height 3 and grill at 250 C for 3 5 minutes until crispy You can find information on how to proceed further instructions and recipes in the accompanying cookbook Tips and tricks Grilling In this section you will find information on Grilling in general Circoroasting 4 Radiant grilling Fullsurface and Centrearea grill The grilling table Caution Material damage due to effect of heat The temperature generated in the cooking compartment is very high Keep the appliance door closed when using the grill Never grill with the appliance door open Notes It is preferable to use the universal pan with wire insert for grilling Place the insert grid into the universal pan and slide the two in together at the shelf position specified in the grilling table Always place the food to be grilled in the centre of the wire rack If you are grilling more than one piece of meat make sure that they are the same sort of meat and that they are of similar thickness and weight Use the wire rack for particularly large quantities Insert the wire rack at the shelf position indicated in the grilling table To prevent the oven from becoming dirty insert the universal pan one level lower Searing in minutes Lowtem perature cooking in minutes Pork Fillet whole approx 500 g 5 6 100 120 Loin approx 1 kg 4 5 cm thick 5 6 120 150 Medallions 5 cm thick 3 4 45 60 Loin steaks 2 3 cm thick 2 3 30 45 Beef Fillet whole 15 kg 6 7 160 200 Sirloin approx 15 kg 5 6 cm thick 6 7 180 210 Centrecut rump 6 7 cm thick 6 7 240 300 Medallions 5 cm thick 3 4 60 80 Rump steak 3 cm thick 3 4 50 70 Steakcut rump 3 cm thick 3 4 50 70 Veal Fillet whole approx 800 g 4 5 150 180 Flank approx 2 kg 8 9 cm thick 6 7 360 420 Centrecut rump approx 15 kg 4 5 cm thick 6 7 240 300 Medallions 4 cm thick 3 4 70 90 Lamb Loin boned approx 200 g 2 3 30 40 Leg boned tied approx 1 kg 6 7 240 300 Poultry Chicken breast 150 200 g 4 5 90 120 Duck breast 300 400 g 10 12 70 90 Turkey breast 1 kg 4 5 150 180 Turkey steaks 2 3 cm 3 4 40 60 welldone see the note below Meat cooked at a low temperature cools down too quickly Serve on warmed plates with a very hot sauce Keeping meat cooked at a low temperature warm Switch on Topbottom heat and set the temperature to 60 C Small pieces of meat can be kept warm for up to 45 minutes and large pieces for up to 2 hours Searing in minutes Lowtem perature cooking in minutes
• Page 23 - English - : Circoroasting The 4 Circoroasting operating mode is particularly suitable for poultry or meat eg roast pork with crackling that is to be crispy Turn large items of food after approximately half to twothirds of the grilling time For items of food with rind place them on the wire rack rindside down for the first half of the grilling time Pierce duck and goose skin under the wings and legs to allow the fat to escape Depending on the type of food you are cooking the cooking compartment may become very dirty when you cook food using Circoroasting You should therefore clean the cooking compartment after every use so that the dirt does not become burnt on At the end of the cooking time switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified Radiant grilling For grilling large quantities of flat items use the Fullsurface grill For grilling small quantities of flat items use the Centrearea grill Place the food to be grilled in the centre of the wire rack Using the Centrearea grill operating mode will save energy Brush the items to be grilled with a little oil according to taste Turn the grilling items half to twothirds of the way through the grilling time You can influence the grilling result by changing the position of the wire rack Note Always use the universal pan in the standard position not the other way up Grilling table The details given in the table are guidelines and apply to the enamelled universal pan with wire insert The values may vary depending on the type and amount of items to be grilled You should set the lower of the specified temperatures the first time A lower temperature will generally provide more even browning The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator Wire rack posi tion Application Place the wire insert in the universal pan with the lower area facing downwards Suitable for grill items that should be predominantly welldone Place the wire insert in the universal pan with the lower area facing downwards Suitable for grill items that should be cooked predom inantly rare to mediumrare Meal Setting Level Temperature in C Time in minutes Beef Steaks 2 3 cm thick Ÿ st side 9 12 nd side 5 7 Burgers 1 2 cm thick Ÿ st side 8 10 nd side 6 8 Lamb Leg 2 170 190 120 150 Shoulder bonein 2 170 190 100 130 Shoulder boned and rolled 2 170 190 120 150 Steaks 2 3 cm thick Ÿ st side 5 7 nd side 3 5 Chops 2 3 cm thick Ÿ st side 6 8 nd side 4 7 Pork Roast joint 2 180 200 120 150 Steaks 1 2 cm thick Ÿ st side 8 10 nd side 5 8 Chops 2 3 cm thick Ÿ st side 10 12 nd side 8 10 Burgers high 1 2 cm Ÿ st side 8 10 nd side 6 8 Sausages 2 4 cm thick Ÿ 12 16 Gammon Steaks 1 2 cm thick Ÿ st side 9 12 nd side 5 7 Preheat for 3 minutes Turn frequently Turn after half of the time
• Page 24 - English - : CircoTherm eco With the quotCircoTherm ecoquot heating type you can prepare many dishes on one level and save energy Notes Place your dishes in the empty cooking compartment before it has heated up Only open the appliance door during cooking if it is absolutely necessary The table contains a selection of dishes best suited to CircoTherm eco The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as darkcoloured baking tins The values may vary depending on the type and amount of dishes and on the baking tin used We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning Chicken Drumsticks 3 250 st side 15 17 nd side 10 13 Breast boneless 4 250 st side 12 15 nd side 7 10 Whole chicken 2 200 230 70 90 Quarter 2 210 230 40 50 Fish Whole fish eg trout 3 220 st side 10 15 nd side 10 15 2 220 15 25 Fillets 4 220 st side 8 12 nd side 7 10 Meal Setting Level Temperature in C Time in minutes Preheat for 3 minutes Turn frequently Turn after half of the time Dishes using CircoTherm eco Accessories Level Temperature in C Cooking time in minutes Cakes and pastries Victoria sandwich Wire rack 2 tins ø 20 cm 1 170 180 25 35 Light fruit cake Wire rack high round tin ø 20 cm 1 160 170 85 95 Rich fruit cake Wire rack high round ø 23 cm or square tin 20 cm 1 130 140 180 190 Fruit crumble Wire rack flat glass dish 1 170 190 45 50 Swiss roll Wire rack swiss roll tin 1 180 190 10 20 Apple tart Wire rack plate ø 20 cm or pie tin 1 190 200 65 75 Scones Baking tray 1 180 190 20 25 Biscuits Baking tray 1 170 190 15 25 Jam tarts Wire rack 12cup tin 1 190 200 20 25 Soufflé Wire rack 12 l soufflé dish 1 180 190 40 50 Pie Wire rack pie dish 1 190 200 50 60 Jacket potatoes Universal pan 1 160 170 70 80 Frozen convenience products Pizza frozen With thin base Universal pan 1 180 200 15 25 With thick base Universal pan 1 180 200 20 30 Chips Universal pan 1 190 200 20 30 Bread rollsbaguette Prebaked Universal pan 1 180 200 10 20
• Page 25 - English - : Dough proving In this section you will find information on Dough proving ê preparing yeast dough and yoghurt Only switch on Dough proving once the cooking compartment has completely cooled down to room temperature If quotNot possiblequot appears in the text display when the Dough proving setting is switched on and or œ and appear alternately in the temperature display the cooking compartment has not cooled down completely Wait until the cooking compartment has cooled down and switch Dough proving on again Do not use Dough proving together with the Preselection mode clock function Yeast dough Notes Always allow yeast doughs to prove twice See the table for information about the 1st and 2nd proving Condensation is produced while the appliance is in operation The door panel steams up and water collects on the base of the cooking compartment The condensation evaporates during the subsequent baking process The yeast dough can be baked directly after the 2nd proving process You can find information on how to proceed further instructions and recipes in the accompanying cookbook Proving yeast dough 1 Switch on the appliance 2 Fill the water tank 3 Slide in the water tank all the way 4 Place the dish in the centre of the wire rack and slide in at shelf position 1 5 Select ê Dough proving with the operating mode selector 6 Select dough proving setting ƒ or with the temperature selector Note The dough proving setting to be selected depends on the dough and the quantity of flour See the table for information about this 7 Press the ƒ Start button The proving process is controlled automatically The temperature setting is fixed Note Do not switch off Dough proving after the 1st proving The information in the table is only a guideline The proving time may vary depending on the type and quantity of the ingredients Fish Trout 2 pieces approx 500 g each Universal pan 1 180 200 40 50 Fish filets Approx 100 g each Wire rack glass roasting dish with lid 1 180 190 30 40 Casserole Diced meat beef pork or lamb Wire rack glass roasting dish with lid 1 160 170 120 150 Braising steaks Wire rack glass roasting dish with lid 1 140 150 120 150 Meat Beef Slow roast joint approx 1 kg Universal pan insert grid 1 140 150 55 40 Roast joint Universal pan insert grid 1 180 190 40 40 Lamb Leg Universal pan insert grid 1 170 180 35 25 Pork Roast joint Universal pan insert grid 1 180 190 40 35 Dishes using CircoTherm eco Accessories Level Temperature in C Cooking time in minutes Yeast dough Steps in the prov ing process Dough proving Shelf height Proving time in minutes Notes Pizza dough 1st proving 1 20 30 Place the bowl on the wire rack 2nd proving ƒ 1 10 15 Roll out on a baking tray Light bread dough eg white bread wheat bread 1st proving 1 30 40 Place the bowl on the wire rack Bread without a tin 2nd proving 1 or 2 15 25 Place on the baking tray Bread in loaf tin 2nd proving 1 or 2 15 20 Place on the wire rack Use the shelf height at which your yeast dough will be baked
• Page 26 - English - : Yoghurt 1 Remove accessories and hookin racks telescopic shelves or separate fitting systems 2 Heat 1 litre of longlife milk 35 fat or fresh pasteurised milk to 40 C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 C 3 Add 150 g of set yoghurt to the warm milk stir in and fill the jars or bowls evenly Do not pour more than 200 ml into any single container 4 Cover the filled containers with a suitable lid or cling film 5 Distribute the containers over the entire cooking compartment floor evenly spaced out 6 Select ê Dough proving with the operating mode selector 7 Set dough proving setting with the temperature selector The set dough proving setting appears in the temperature display 8 Press the ƒ Start button The proving process is controlled automatically The temperature setting is fixed 9 After 8 hours switch off the appliance and place the containers in the refrigerator for at least 15 hours Steam You can cook food using steam in various ways Steaming with the Mega System steamer Cooking with AquaAssist Cooking with the automatic programmes Steam cooking The é Steam cooking operating mode can only be used in conjunction with the Mega System steamer available as a special accessory from specialist retailers Only switch Steam cooking on when the cooking compartment has cooled down completely room temperature If quotNot possiblequot appears on the text display when you switch on the Steam cooking operating mode and and appear alternately in the temperature display the cooking compartment has not cooled down completely Wait until the cooking compartment has cooled down and switch Steam cooking on again The Steam cooking process is controlled automatically Notes Only use the Steam cooking operating mode for steaming Only use the Mega System steamer for steaming Bread rolls 2nd proving ƒ 1 or 2 10 15 Place on the baking tray Flatbread 2nd proving ƒ 1 or 2 15 20 Place on the baking tray Medium to heavy bread dough eg multigrain rye bread wholemeal bread 1st proving 1 30 45 Place the bowl on the wire rack Bread without a tin 2nd proving 1 or 2 20 30 Place on the baking tray Bread in loaf tin 2nd proving 1 or 2 20 30 Place on the wire rack Bread rolls 2nd proving ƒ 1 or 2 10 15 Place on the baking tray Heavy bread dough 1st proving 1 30 45 Place the bowl on the wire rack Bread without a tin 2nd proving 1 or 2 20 30 Place on the baking tray Bread in loaf tin 2nd proving 1 or 2 20 30 Place on the wire rack Sweet yeast dough 1st proving ƒ 1 20 40 Place the bowl on the wire rack Plaited loaf not filled 2nd proving ƒ 1 15 20 Place on the baking tray Small yeastleavened cakes not filled 2nd proving ƒ 1 10 15 Place on the baking tray Small yeastleavened cakes filled 2nd proving ƒ 1 10 15 Place on the baking tray Baked items in tins eg Bundt cake 2nd proving ƒ 1 15 20 Place on the wire rack Fatrich yeast doughs eg stollen panettone 1st proving ƒ 1 40 60 Place the bowl on the wire rack Baked without a tin 2nd proving ƒ 1 30 50 Place on the baking tray Baked in a tin 2nd proving ƒ 1 30 50 Place on the wire rack Yeast dough Steps in the prov ing process Dough proving Shelf height Proving time in minutes Notes Use the shelf height at which your yeast dough will be baked
• Page 27 - English - : Do not use Steam cooking together with the preselection mode clock function You will find further useful information in the instruction manual included with the Mega System steamer AquaAssist steamassisted cooking When you cook with AquaAssist steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity This gives you a better cooking result Your food becomes crispy on the outside develops a shiny surface is succulent and tender on the inside only undergoes a minimum reduction in volume You set the combination of operating mode and steam intensity that you want You can set the steam intensity to low medium or high for the following operating modes CircoTherm3 Topbottom heat 0 Circotherm intensive ë Breadbaking Circoroasting4 Note Use the information in the table to select a suitable operating mode and steam intensity Switching on AquaAssist 1 Switch on the appliance 2 Fill the water tank 3 Slide in the water tank all the way 4 Select the operating mode 5 Set the temperature or the Dough proving setting 6 Press the Ÿ AquaAssist button repeatedly until the required steam intensity appears in the text display 7 Start appliance operation Switching off AquaAssist Press the Ÿ AquaAssist button repeatedly until the steam intensity low medium high goes out in the text display Appliance operation continues without steam AquaAssist table Example Joint of pork with crackling 1 Set Step 1 Operating mode 3 CircoTherm Temperature 100 C Steam intensity high Cooking time 25 35 minutes 2 After 25 35 minutes set Step 2 Change the temperature to 170 C Cooking time 60 75 minutes 3 After 60 75 minutes set Step 3 Change the operating mode to 4 Circoroasting Change the temperature to 200 C Switch off the Steam intensity Cooking time 20 30 minutes 4 After 20 30 minutes switch off the appliance Food Steps Shelf height Operat ing mode Temperature in CDough proving Steam intensity Cooking time in min utes Notes Baked items Small cakes 1 150 160 medium 25 30 German brioche 1 150 160 medium 35 45 Choux pastry cream puffs éclairs 200 220 low 25 35 Puff pastry slices 1 200 220 low 15 25 Vol au vents not filled 1 200 220 high 8 10 White bread loaf tins Step 1 1 ê 15 25 Step 2 1 ë 200 220 high 10 15 Step 3 1 ë 200 220 30 35 Yorkshire pudding 1 200 210 medium 15 20 Scones 1 180 200 high 10 15 Victoria sandwich 1 150 160 low 25 30 Light fruit cake 1 150 160 low 70 80 Pork Joint of pork with crackling 15 kg Step 1 1 100 high 25 35 Place the joint with the rindside up do not turn Step 2 1 170 high 60 75 Step 3 1 200 20 30 Pork neck joint 15 kg 1 160 medium 100 120 Turn after to Z of the time Pork neck joint 25 kg 1 160 medium 130 150 Turn after to Zof the time Preheat the appliance
• Page 28 - English - : Automatic programmes In this section you will learn how to set a programme hints and tips on the programmes Programme table The automatic programmes enable you to prepare food very easily All programmes are designed for cooking on one level The cooking result can vary according to the size and quality of the food Ovenware Use the suggested ovenware All meals have been tested using this ovenware The cooking result may change if you use different ovenware Amount weight The automatic programmes require the weight of the food With individual pieces always enter the weight of the largest The total weight must be within the specified weight range Starting and ending a programme Select a suitable programme from the programme table Every programme is operated with steam A programme can only be started when the cooking compartment has cooled down completely room temperature Example You would like to prepare three fresh chicken legs 150 g 180 g and 200 g Programme group Poultry Programme Chicken portions fresh 1 Turn the operating mode selector to the off position Û 2 Fill the water tank 3 Slide in the water tank all the way 4 Press the X Programme button The first programme group is shown on the text display 5 Turn the operating mode selector until the desired programme group appears on the text display eg Poultry 6 Press the i Navigation button The first programme in the programme group is shown on the text display Pork knuckle Step 1 1 100 high 40 50 Place with the rindside up Step 2 1 160 high 40 50 Step 3 1 190 20 30 Poultry not stuffed Poultry portions 1 190 210 medium 25 45 Do not turn Chicken whole 1 kg Step 1 1 170 180 high 20 25 Turn after Z the cook ing time Step 2 1 190 200 35 40 Duck whole 2 3 kg Step 1 1 150 160 medium 70 90 Turn after Z the cook ing time Step 2 1 180 30 40 Goose whole 3 4 kg Step 1 1 150 medium 110 120 Place with the breast side down turn after step 1 Step 2 1 180 medium 20 30 Step 3 1 180 30 40 Turkey 5 6 kg Step 1 1 140 medium 110 140 Place with the breast side down turn after step 1 Step 2 1 170 medium 20 30 Step 3 1 170 10 20 Fish Fish bakes 2 180 high 30 40 Fish portions up to 300 g 1 160 170 high 20 30 Fish fillets 1 150 160 high 15 25 Fish whole up to 1000 g 1 160 170 high 40 50 Miscellaneous Jacket potatoes 1 160 170 high 50 60 Potato gratin made from raw potatoes 180 200 high 50 60 Bakes made from precooked ingredients 170 180 medium 35 45 Food Steps Shelf height Operat ing mode Temperature in CDough proving Steam intensity Cooking time in min utes Notes Preheat the appliance UHDG
• Page 29 - English - : 7 Turn the operating mode selector until the desired programme appears eg Chicken portions fresh The temperature display shows a suggested weight eg 01 kg Note If a suggested weight still does not appear then press the i Navigation button There are other options you can select using the operating mode selector If you want to return to the programme groups press the i Navigation button repeatedly until the last selected programme group appears 8 Turn the temperature selector to set the weight for the heaviest piece 200 g in the example Note Press the Info button to call up information on accessories 9 Press the i Navigation button The scale AÙÙÙØÙÙÙ appears in the text display If required adjust browning to taste for the food being cooked Turn the operating mode selector to change the setting on the scale anticlockwise less browning how well the food is cooked clockwise more browning how well the food is cooked Note In the basic settings menu you can adjust the degree of browning for all automatic programmes see section Changing the basic settings 10Press the ƒ Start button No heating indicator appears A signal sounds at the end of the programme The programme is finished 11Switch off the appliance Notes If you wish to call up the duration of the programme press the KJ Clock function button until the KJ and x symbols light up If you wish to interrupt pause the programme briefly press the Stop button Press the ƒ Start button to continue the programme If you wish to cancel the programme press and hold the Stop button Programme table In this section you will find all the programme groups and the programmes they contain Read the instructions before preparing food using a programme Notes With individual pieces always enter the weight of the largest piece Follow the instructions about turning and cutting They are shown in the text display ampKLFNHQSRUWLRQVIUHVK 3RXOWU Programme group Programme Selection Weight range in kg Accessories Shelf height Bread White bread In tins 040 100 Wire rack 1 Flatbread 040 100 Baking tray 1 Cakes amp pastries Plaited loaf unfilled savarin 050 150 Baking tray 1 Fatless sponge cake 030 070 Wire rack 1 Victoria sponge cake 030 050 Wire rack 1 Meat Pork neck joint boned fresh 070 250 Universal pan with wire rack Beef loin fresh medium 080 150 Universal pan with wire rack Sirloin fresh medium 080 180 Universal pan with wire rack Rare 080 180 Universal pan with wire rack Poultry Chicken whole fresh 070 150 Universal pan with wire rack Chicken portions fresh 005 080 Universal pan with wire rack Goose duck unstuffed fresh 130 450 Universal pan with wire rack note on cutting into the bread will be shown Confirm the information using theƒ Start button note on cutting into the bread will be shown Confirm the information using the ƒ Start button
• Page 30 - English - : Reheat warming using steam With the ä Reheat operating mode you can gently reheat food that has already been cooked or crisp up dayold baked goods Steam is switched on automatically The Reheat operating mode is not suitable for defrosting Risk of burns Plates and dishes may become very hot Take plates and dishes out of the cooking compartment using an oven glove Notes Condensation is produced while the appliance is in operation The door panel steams up and water collects on the base of the cooking compartment Depending on the temperature the cooking compartment will dry out Do not cover food while it is being reheated The reheating time depends on the type and quantity of the food and the accessories used We recommend that you use dishes that are as wide and flat as possible Do not use cold dishes as this will prolong the reheating process Only use heatresistant dishes If possible only reheat similar types of food of the same size at one time Dry the appliance after reheating see section After every steamassisted cooking operation Reheating plated meals Arrange the individual components of the meal eg pasta vegetables and meat on a warm plate room temperature Note The time required depends on the item in the meal with the longest reheating time eg meat The information in the table is only a guideline Always use shelf height 1 for reheating food Only preheat your appliance if it is recommended in the table Fish Fish fillet 020 050 Universal pan with wire rack Whole fish 030 100 Shallow ovenware without lid with wire rack Programme group Programme Selection Weight range in kg Accessories Shelf height note on cutting into the bread will be shown Confirm the information using the ƒ Start button note on cutting into the bread will be shown Confirm the information using the ƒ Start button Food Shelf height Temperature inC Cooking time in minutes Reheating cooked food Plated meal meat and accompaniment 1 portion 1 100 120 25 30 Plated meal pasta with sauce 1 portion 1 100 120 10 20 Pastarice 1 portion 1 80 100 10 20 Pastarice 500 1000 g 1 80 100 20 30 Unpeeled boiled potatoes 1 100 120 20 30 Boiled potatoes 1 100 120 15 25 Vegetables 1 100 120 20 30 Bake savoury 1 120 140 20 30 Bake sweet 1 120 140 20 30 Heating baked goods Bread rollsbaguette frozen prebaked 1 160 180 10 20 Bread rollsbaguette vacuum packed 1 180 10 20 Sweet bread rolls 1 160 180 10 20 Sweet bread rolls frozen 1 150 170 15 25 Plaited loaf not filled 1 150 170 15 25 Quiche 1 140 150 10 20 Pizza 1 140 150 10 20 Heating convenience products Lasagne chilled 400 g 1 140 150 20 30 Lasagne chilled 1000 g 1 140 150 25 35 Preheat the appliance
• Page 31 - English - : Defrost In this section you can read about how to defrost using 3 CircoTherm how to use Defrost Defrosting with CircoTherm Use 3 CircoTherm to defrost and cook frozen products Notes Frozen products that have been defrosted meat in particular require shorter cooking times than fresh products The cooking time for frozen meat increases by the defrosting time Always defrost frozen poultry before cooking so that you can remove the giblets Cook frozen fish at the same temperatures as fresh fish You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time Use shelf height 1 when defrosting on one level and shelf heights 1 3 when using two levels Observe the instructions on the packaging when using frozen foods Defrost You can use Defrost to defrost delicate pastries particularly well eg cream cakes 1 Switch on 3 CircoTherm operating mode 2 Using the temperature selector turn the default temperature down to 40 C Then turn the temperature selector one notch further anticlockwise Defrost is now set A A A appears in the temperature display 3 Press the ƒ Start button 4 Defrost the frozen food for 25 45 minutes depending on type and size 5 Remove the frozen food from the cooking compartment and let it thaw for 30 45 minutes With small quantities pieces the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes Note To return to the 3CircoTherm operating mode turn the temperature selector clockwise The temperature set for CircoTherm appears again in the temperature display Preserve Risk of injury Preserving jars containing incorrectly preserved food can burst Please observe the following instructions Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compartment during preserving With 3 CircoTherm the cooking compartment can be used to preserve the contents of up to six ½ 1 or 1½ litre preserving jars at the same time Notes For each preserving process only use preserving jars that are the same size and contain the same food Pay attention to cleanliness when preparing and closing the preserving jars Only use heat resistant rubber rings You cannot preserve the following food in your appliance the contents of tin cans meat fish or pie filling Preparing fruit 1 Wash fruit and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx Y l for a one litre jar To one litre water approx 250 g sugar for sweet fruit approx 500 g sugar for sour fruit Preparing vegetables 1 Wash vegetables and depending on the type clean and finely chop 2 Fill the preserving jars with vegetables up to approx 2 cm below the rim 3 Fill the preserving jars immediately with hot boiled water Pizza frozen with deeppan base 1 180 20 30 Pizza baguette frozen 1 180 20 30 Food Shelf height Temperature inC Cooking time in minutes Preheat the appliance Frozen meals Tempera ture in C Defrosting time in min utes Raw frozen products foods 50 30 90 BreadBread rolls 750 1500 g 50 30 60 Dry frozen tray bakes 60 45 60 Moist frozen tray bakes 50 50 70 Frozen meals Tempera ture in C Defrosting time in min utes
• Page 32 - English - : Closing the preserving jars 1 Wipe the rims of the preserving jars with a clean damp cloth 2 Put a wet rubber ring and lid in place and close the jars with the clips Starting the preserving process 1 Insert the universal pan at shelf height 1 2 Position the preserving jars in a triangle without them touching each other 3 Pour ½ litre of hot water approx 80 C into the universal pan 4 Set 3 CircoTherm at 160 C Preserving jars containing ½ or 1 litre will start to bubble after approx 50 minutes Preserving jars containing 1½ litres will start to bubble after approx 60 minutes Ending the preserving process For fruit gherkins and tomato purée 1 Turn off the appliance once all preserving jars are bubbling 2 Allow the preserving jars to stand in the closed cooking compartment for several minutes longer Raspberries strawberries cherries or gherkins approx 5 10 minutes Other fruit approx 10 15 minutes Tomato or apple purée approx 15 20 minutes For vegetables 1 Reduce the temperature to 100 C once all the preserving jars are bubbling Allow the preserving jars to continue bubbling for approx60 minutes in the closed cooking compartment 2 Switch off the appliance 3 Allow the preserving jars to stand in the closed cooking compartment for approx 15 30 minutes longer Removing the preserving jars 1 Place the preserving jars on a clean cloth cover and protect from draughts 2 Remove clips only when the jars are cold Cleaning and care In this section you will find information on cleaning and care of your appliance Cleaning agents and aids Descaling Selfcleaning surfaces in the cooking compartment Oven cleaning aid Risk of short circuit Do not use highpressure cleaners or steam jet cleaners to clean your appliance Caution Surface damage due to incorrect cleaning Do not use any harsh or abrasive cleaning agents cleaning agents that contain alcohol abrasive cleaning aids such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our aftersales service Observe the manufacturers instructions Cleaning the appliance exterior Appliance partsurface Cleaning agentaid Stainless steel surfaces Apply commercially available washingup liquid with a soft damp cloth or chamois dry with a soft cloth Use cleaners for matted stainless steel if very dirty Painted surfaces Apply commercially available washingup liquid with a soft damp cloth or chamois dry with a soft cloth Glass surfaces Apply commercially available washingup liquid with a soft damp cloth or chamois dry with a soft cloth Door panels Use a commercially available glass cleaner or washingup liquid with a soft damp cloth or chamois dry with a soft cloth The inner door panel on the appliance door has a coating which reduces the tempera ture and reflects the heat The view through the appliance door is not impaired by this When the appliance door is open this coating can have the effect of a lightcoloured film This is part of the design and is not due to any quality defect
• Page 33 - English - : Cleaning the cooking compartment Caution Risk of damaging the surface Do not clean the appliance while still warm even if using oven cleaners specially intended for this purpose Notes Enamel is baked on at very high temperatures during manufacture This can cause some slight colour variation This is normal and does not affect its function The edges of thin trays cannot be completely enamelled As a result these edges may be rough Anticorrosion protection is still guaranteed however Keeping the appliance clean To avoid getting the cooking compartment dirty clean the cooking compartment after each use as dirt will bake on the next time it is heated up and this can only be removed with difficulty always remove flecks of limescale grease starch and albumin eg egg white immediately use 3 CircoTherm whenever possible This operating mode creates less dirt Use the universal pan to bake very moist cakes use suitable ovenware when roasting eg roasting dish or a roasting sheet see section Accessories Descaling You can descale your appliance at any time However you must descale the appliance at regular intervals Otherwise you will not be able to continue cooking using steam The lit Í symbol reminds you to do this After starting steamassisted operation the Í symbol lights up and quotNo of uses until descaling required 5quot appears for a short time in the text display This number tells you how many steam assisted operations eg 5 you can still run before you must descale your appliance You can therefore prepare for the descaling in good time The descaling programme duration approx 40 minutes consists of the following sequences Descaling 1st rinse 2nd rinse For hygiene reasons the descaling programme must be run through completely so that the appliance can be ready for operation again It cannot be interrupted using the Stop button If the descaling process is interrupted for example due to a power failure or because the appliance is switched off you are prompted to continue with the descaling programme after the appliance is switched back on The programme continues by repeating the interrupted process for example 1st rinse Caution Damage to the appliance Only use the descaling tablets that are recommended by us to descale the appliance Other descalers may damage the appliance Ordering descaling tablets through aftersales service Product no 310967 Ordering descaling tablets through the retail trade Product no TZ60002 Risk of surface damage Do not allow descaling solution to come into contact with the control panel or other sensitive surfaces If this does happen remove the descaling solution immediately with water Water tank Use standard washingup liquid dry with a soft cloth and allow to dry off with the lid open Thoroughly rub the seal on the lid until dry after every use Caution Damage to the water tank Do not clean the water tank in the dishwasher Clean the water tank with standard washingup liquid Tank recess Rub dry with a soft cloth after every use Appliance partsurface Cleaning agentaid Appliance part Cleaning agentaid Enamel surfaces smooth surface To facilitate cleaning you can switch on the interior lighting and detach the appliance door if necessary Apply commercially available washingup liquid or a vinegar solution with a soft damp cloth or chamois dry with a soft cloth Soften bakedon food residues with a damp cloth and detergent We recommend using oven cleaner if the oven is very dirty Observe the manufac turers instructions when cleaning with an oven cleaner Leave the cooking compartment open to dry after cleaning Selfcleaning surfaces rough surface Please see the notes in section Selfcleaning surfaces Door seal Hot soapy water Hookin racks Hot soapy water Soak and clean with a dish cloth or brush Telescopic shelves Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pullout rails are pulled out it is best to clean them when they are pushed in Do not soak or clean in the dishwasher Accessories Soak in hot soapy water clean with a brush and sponge or wash in the dishwasher
• Page 34 - English - : Start the descaling programme The descaling programme can only be started once the cooking compartment has completely cooled down There must be no residual heat œ or shown in the display If you have cooked using steam immediately before descaling you must first switch the appliance off so that the residual water is pumped out of the evaporator system 1 Dissolve the descaling tablets in water to make a descaling solution Note Follow the manufacturers instructions for the descaling tablets 2 Switch on the appliance 3 Press and hold the Í descaling button for 3 seconds quotPour descaling solution into tank and press Start buttonquot and š are displayed 4 Fill the water tank with 400 ml of descaling solution and slide it in fully Dispose of the rest of the descaling solution and rinse with water 5 Press the ƒ Start button The ƒ symbol lights up The descaling starts Notes If the water tank has not been filled a signal sounds and the Descale programme does not start Fill the water tank with the descaling solution and slide it in fully If a signal sounds and the ƒ symbol flashes this indicates that the ƒ Start button has not been pressed Press the ƒ Start button The clock display shows how long the Descale programme has left to run 1st rinse After the descaling is complete a signal sounds and quotEmpty tank and refill with fresh waterquot is displayed in the text display 1 Empty the water tank rinse it out thoroughly and fill it with 400 ml fresh water 2 Slide in the water tank all the way quot1st rinsequot and ü are displayed rinsing1 1st rinse The ƒ symbol flashes 3 Press the ƒ Start button The ƒ symbol lights up The appliance starts rinsing After the 1st rinse is complete a signal sounds and quotEmpty tank and refill with fresh waterquot is displayed in the text display 2nd rinse 1 Empty the water tank thoroughly rinse it and fill it with 400 ml fresh water 2 Slide in the water tank all the way quot2nd rinsequot and ü ƒ are displayed rinsing2 2nd rinse The ƒ symbol flashes 3 Press the ƒ Start button The ƒ symbol lights up The appliance starts rinsing After the 2nd rinse is complete a signal sounds and quotEmpty tank and cleanquot and quotDescaling completequot are displayed in the text display Removing the remaining water 1 Empty and thoroughly rinse out the water tank 2 Switch off the appliance Selfcleaning surface The back wall of the cooking compartment is coated with self cleaning enamel This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation Large splashes only disappear after the oven has been used several times Discolouration on the rear wall does not affect the selfcleaning function Caution Damage to surfaces on selfcleaning areas due to applying oven cleanerNever clean the selfcleaning surfaces with oven cleaner If oven cleaner accidentally gets onto selfcleaning surfaces remove it immediately with a sponge and plenty of water Caution Damage to surfaces on selfcleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers EasyClean Your appliance comes with an gt EasyClean function to make cleaning the cooking compartment easier An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards In the case of persistent dirt you can allow the soapy water to penetrate for a while before switching on EasyClean rub detergent onto the dirty surfaces before switching on the cleaning aid repeat the EasyClean function once the cooking compartment has cooled Preparation and switching on EasyClean only starts when the cooking compartment is cool Risk of scalding and surface damage Never pour water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damaged because of the change in temperature 1 Remove the accessories from the cooking compartment 2 Carefully pour 04 litres of water not distilled water with some detergent into the base trough of the cooking compartment Fig A 3 Close the appliance door 4 Switch on EasyClean quotEasyClean in operationquot appears in the text display and in the temperature display If after EasyClean is switched on quotNot possiblequot appears in the text display and œ or and appear alternately in the temperature display the cooking compartment has not completely cooled down Wait until the cooking compartment has cooled down and switch EasyClean on again Once EasyClean has finished the cooking compartment light switches on and quotEasyClean completequot appears in the text display A signal sounds 5 Press the clock function button to exit the clock function
• Page 35 - English - : Cleaning up and switching off Do not leave the remaining water in the cooking compartment for a long time eg overnight 1 Open the appliance door and remove the remaining water with an absorbent sponge cloth Fig B 2 Clean the cooking compartment with a sponge cloth a soft brush or a plastic saucepan scrubber Note You can remove any remaining persistent residue with a glass scraper for glass ceramic 3 Remove limescale with a cloth soaked in vinegar then wipe with clean water and rub dry with a soft cloth Remember to dry under the door seal 4 Turn the operating mode selector back to the Û position 5 After cleaning leave the appliance door ajar in the stop position approx 30 for approx 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly Rapid drying 1 After cleaning leave the appliance door ajar in the stop position approx 30 2 Set 3 CircoTherm at 50 C 3 After 5 minutes switch off the appliance and close the appliance door Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly Risk of injury The hinges of the appliance door may snap shut with great force Always fully turn the two locks for fitting and removing the appliance door Risk of injury If the appliance door has been removed without turning both locking levers to their limit stops the hinge may snap shut Do not reach into the hinge Call the aftersales service Removing the appliance door 1 Open the left and righthand hinge lock Fig A To do this push the hinge lock Fig B fully upwards on both sides with a screwdriver Hinge lock closed Fig C Hinge lock open Fig D 2 Open the appliance door a little Fig E 3 Using a coin fully turn both the left and righthand locks on the inside of the appliance at the bottom Fig F Left lock clockwise Right lock anticlockwise 4 Close the appliance door a little until you feel the locks engage The door can now no longer be opened or closed 5 Lift the door handle slightly using both thumbs and lift out the appliance door Fig G Fitting the appliance door 1 Hold the appliance door and raise the door handle slightly with both thumbs Fig A 2 Fit the appliance door in the left and righthand guide rollers simultaneously Fig B 3 Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place Fig C 4 Use a coin to release both locks on the appliance door Fig D Left lock anticlockwise Right lock clockwise 5 Open the appliance door a little wider and then close it Risk of injury from hinge locks which have not been properly closed The appliance door may detach itself You may be injured and the appliance door damaged After refitting the door always close the left and righthand hinge locks amp amp
• Page 36 - English - : 6 Close the left and righthand hinge locks Fig E To do this push the hinge lock Fig F fully downwards on both sides with a screwdriver Cleaning the door panels To facilitate cleaning you can remove the door panels from the appliance door Risk of injury The components inside the appliance door may have sharp edges Take care not to cut yourself Wear protective gloves Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel Note Before removing make a note of which way round the door panel is fitted so that it is not refitted the wrong way round 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and installing the appliance door 2 Carefully lift the door panel slightly and remove it in the direction of the arrow fig A Removing the intermediate panel Note Before removing make a note of the position in which the intermediate panel is fitted so that you do not refit it the wrong way round later 1 Remove the seal Pull seal outwards and remove upwards fig B 2 Release and remove the retainer fig C 3 Lift the intermediate panel slightly and take it out fig D Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do not use any sharp or abrasive medium or a glass scraper The glass could be damaged Fitting the intermediate panel Note During installation make sure that the lettering quottop rightquot is upside down at the bottom left 1 Insert the intermediate panel towards the back as far as it will go fig A 2 Hook in the seal on both sides fig B 3 Insert the retainer fig C 4 Press down on the retainer until it locks into position fig D Fitting the door panel 1 Insert the door panel into the retainers at an angle towards the rear fig E 2 Press down on the side of the door panel until it locks into place fig F 3 Refit the appliance door amp amp
• Page 37 - English - : Cleaning the cooking compartment ceiling The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down 1 Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage figure A 2 Hold the grill element and fold it downwards figure B 3 Clean the cooking compartment ceiling 4 Pull the retaining bracket towards the front and keep it pushed upwards 5 Fold the grill element upwards until it clicks into place Cleaning the hookin racks You can remove the hookin racks for easier cleaning Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down 1 Pull out and detach the hookin rack at the front Fig A 2 Clean the hookin rack with washingup liquid and a sponge or brush 3 After cleaning refit the hookin rack in the reverse order Fig B Cleaning the telescopic shelves You can unhook the telescopic shelves for easier cleaning Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down Removing the telescopic shelves 1 Hold the flat spring Fig A 2 Move the telescopic shelf upwards at the front and unhook it to the side 3 Pull out the telescopic shelf at the back Cleaning the telescopic shelves Clean the telescopic shelves with washingup liquid and a sponge or brush Hooking in the telescopic shelves 1 Insert the telescopic shelf at the rear as far as it will go 2 Insert the telescopic shelf at the front from the top and push it down until it engages Fig B 3 Push telescopic shelves to the limit stop and close appliance door Faults and repairs It is not always necessary to call the aftersales service Sometimes you can find a remedy yourself You will find some tips for troubleshooting in the following table Risk of electric shock Work on the appliance electronics may only be performed by a specialist Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Problem Possible cause Remedial action Electrical operation is faulty eg indicator lamps no longer light up Fuse defective Check fuses in the fuse box and replace if necessary Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation see the Installation instructions flashes in the clock display There was a power cut Press the KJ clock function button reset the clock see section Electronic clock
• Page 38 - English - : Replacing the oven light bulb Replace faulty oven light bulbs You can obtain replacement light bulbs from customer service or specialist retailers E14 220 240 V 40 W heat resistant to 300 C Only use these oven light bulbs Risk of electric shock Disconnect the appliance from the power supply Switch off the circuit breaker or remove the fuse from the household fuse box 1 Place a tea towel in the cold cooking compartment to prevent damage 2 Turn the glass cover anticlockwise and remove it 3 Replace the oven light bulb with a bulb of the same type 4 Screw on the glass cover again 5 Remove the tea towel and switch on the circuit breaker Note If the glass cover cannot be unscrewed use rubber gloves to turn it You can order a special removal tool through the aftersales service order no 613634 flashes on the clock display quotrrrquot appears on the temperature display The power supply was interrupted while the appliance was in operation Press the KJ Time of day function button reset the clock see section Electronic clock E011 appears in the clock display Permanent assignment of a button Cancel the permanent assignment of the button and press the KJ clock function button EXXX eg E300 appears in the clock dis play Internal fault in the appliance electronics Press the KJ clock function button If the message does not go out pull out the mains plug and plug it back in again after approx 10 seconds It is not possible to operate the appliance quotAppliance lockedquot appears on the text display D and appear on the temper ature display The appliance has been locked Deactivate the lock see section Childproof lock It is not possible to operate the appliance quotAppliance permanently lockedquot appears on the text display D and appear on the temperature display The appliance has been automatically blocked Deactivate the permanent lock see section Childproof lock The appliance does not heat up the two dots flash on the clock display and for example appears in the temperature display A button combination was actuated Switch off the appliance press and hold the info button for 3 seconds then press and hold the KJ clock function button for 4 seconds then press and hold the info button again for 3 seconds Electronically controlled functions are mal functioning Energy surges eg lightning strike Reset the function concerned Once you have switched on an operating mode or œ appears on the temperature display and quotNot possiblequot appears on the text display The appliance has not cooled down fully Wait until the appliance has cooled down then switch on the operating mode again The appliance has switched off automati cally quotSafety cutoutquot appears in the text display flashes in the temperature display The appliance has switched off to protect itself from overheating Turn the operating mode selector back to the Û position flashes in the temperature display Appliance is not switched off Turn the operating mode selector back to the Û position and lock it in place Smoke is generated during roasting or grilling Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element has burnt away Wire rack or universal pan inserted incor rectly Check the shelf heights see section Roasting or grilling High levels of condensation are generated in the cooking compartment Normal occurrence eg when baking cakes with very moist toppings or roasting a large joint Open the appliance door briefly from time to time during operation Enamelled accessories have matt light coloured marks Normal occurrence caused by dripping meat or fruit juices Not possible Door panels are misted up Normal occurrence caused by tempera ture differences Heat the appliance up to 100 C and then switch off again after 5 minutes Problem Possible cause Remedial action
• Page 39 - English - : Changing halogen bulbs Spare bulbs can be obtained from the aftersales service or specialist retailers Only use these halogen bulbs Osram Ministar Axial Reflector 12 V GY 635 20 W Risk of burns Halogen bulbs become very hot when switched on When replacing them wait until the bulb has cooled down Caution Clouding in halogen bulbs Do not touch halogen bulbs with bare fingers This causes oils to get onto the glass which are then burnt on and cloud the glass Use a clean cloth to change the bulb 1 Remove the appliance door see section Removing and refitting the appliance door 2 Remove the door panel see section Cleaning the door panels 3 Unclip the defective halogen bulb and the bulb holder from the holder 4 Remove the defective halogen bulb from the bulb holder fig A 5 Insert a new halogen bulb into the bulb holder Use a clean cloth to do this fig B 6 Reinsert the bulb holder into the appliance door 7 Fit the door panel and appliance door Changing the door seal If the door seal is defective it must be replaced Replacement seals for your appliance can be obtained from the aftersales service Unhooking the door seal The door seal is fixed in nine places 1 Unhook Fig B the door seal at four points Fig A 2 Hook the door seal in at five further points Fig C by turning the hooks slightly Fig D Hooking in the door seal 1 Hook Fig B the door seal in at four points Fig A 2 Hook the door seal in at five further points Fig C by turning it slightly Fig D 3 Check that the door seal is seated correctly Aftersales service Our aftersales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the righthand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the aftersales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list amp E no FD no Aftersales service O
• Page 40 - English - : To book an engineer visit and product advice Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances Test dishes tested to standard EN 50304EN 60350 2009 and IEC 60350 Please note the information in the tables about preheating The table values do not include Rapid heat up Note For baking use the lower of the temperatures indicated first When baking apple pie using 3 CircoTherm always place both springform cake tins diagonally on the wire rack figure A If you are baking German apple pie on two levels place the lower baking tin to the left on the wire rack and the upper baking tin to the right on the wire rack figure B GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute A call setup fee of up to 6 pence may apply IE 01450 2655 003 per minute at peak Off peak 00088 per minute Baking Setting Level Temperature in C Time in minutes Cookware Shortbread 3 140 150 20 35 Baking tray 1 140 150 20 35 Baking tray 1 160 170 20 35 Baking tray 1 3 140 150 30 40 2x baking tray 1 3 4 130 140 40 50 3x baking tray Small cakes x 20 3 160 170 25 30 Baking tray 1 150 160 25 35 Baking tray 1 170 180 25 40 Baking tray 1 3 140 150 30 40 2x baking tray 1 3 4 140 150 35 50 3x baking tray Fatfree sponge cake 2 160 170 25 35 Springform cake tin ø 26 cm 1 160 170 25 35 Springform cake tin ø 26 cm Apple pie 1 170 180 70 80 2x Springform cake tin ø 20 cm see figure A 1 190 200 80 90 2x Springform cake tin ø 20 cm see figure A 1 3 170 180 65 75 2x Springform cake tin ø 20 cm see figure B 1 170 180 60 70 2x Springform cake tin ø 20 cm see figure A Preheat for 10 minutes Preheat oven Only use original baking trays order no Z1342X0 Use a black Springform cake tin
• Page 41 - English - : Grilling Setting Level Temperature in C Time in minutes Cookware White bread 3 4 Ÿ 05 2 Universal pan wire rack Beef steaks 3 4 250 20 25 Universal pan wire rack Preheat for 10 minutes Turn after Z of the time
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