Loading ...
Loading ...
Loading ...
Tested for you in our cooking studio en
33
Fish
Tips on roasting and braising
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Fish Weight Accessories
and cookware
Position Heating
function
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole Approx. 300 g each Wire rack 2
(
2 20-25
1.0 kg Wire rack 2
7
180-200 45-50
1.5 kg Wire rack 2
7
170-190 50-60
Fish steak, 3 cm thick Wire rack 3
(
2 20-25
The cooking compartment becomes very dirty. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will
achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special
accessory.
The roast is too dark and the crackling is
burned in places, and/or the roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the
roasting time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during braising. The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Grilled vegetables Universal pan 5
(
3 10-20
Baked potatoes, halved Universal pan 3
<
160-180 45-60
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan 3
%
200-220 25-35
Chips, 2 levels Universal pan + baking tray 3+1
<
190-210 30-40
Dish Accessories/cookware Shelf position Heating
function
Tempera-
ture in °C
Cooking time
Yoghurt Cup/jar Cooking compart-
ment floor
%
- 4-5 h
Loading ...
Loading ...
Loading ...