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38
MEAT PROBE
The meat probe accurately measures the internal temperature of roasts, poultry and casseroles. This feature is
available only for LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode. It should not be used
during broiling, Self Clean, warming or proofing. Always unplug and remove the meat probe from the oven
when removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner
thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the
jack. Keep the probe as far away from heat source as possible.
OPERATING INSTRUCTIONS
To use the Meat Probe feature (example
for Convection roast at 375°F with probe
temp. 160°F)
➊ Insert the Meat Probe into the
meat
➋ Connect the Meat Probe to the
jack.
➌ Touch PROBE.
➍ Enter the probe temperature
(Touch 1, 6, and 0)
➎ Touch START.
➏ Select Cooking mode
(Touch BAKE)
➐ Enter the oven temperature
(Touch 3, 7 and 5)
➑ Touch START.
The default probe temperature is 150°F (66°C), but
can be changed to any temperature between 80°F
(27°C) and 210°F (99°C). The display will show the
changing probe temperature. After the set probe
temperature is attained and the oven is turned off
automatically "End of Cycle" will a ppear in the display.
To change the Meat Probe temperature
during cooking:
➊ Touch PROBE.
➋ Set the probe temperature.
➌ Touch START.
To change oven temperature during cooking:
➊
Select cook function. (Touch BAKE).
➋ Set the oven temperature.
➌ Touch START.
IMPORTANT NOTE:
Touch LOWER CLEAR OFF to cancel Meat Probe at
any time. To avoid breaking the probe, make sure
food is completely defrosted before inserting.
1 6 0
1 2 3
3 7 5
1 2 3
PROBE
PROBE
BAKE
BAKE
START
LOCKOUT
START
LOCKOUT
START
LOCKOUT
START
LOCKOUT
Lower oven only
Upper & Lower oven at the same time
Displays of the PROBE mode
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