LG Electronics LDE3019ST LG Studio - 6.7 cu. ft. Capacity Electric Double Oven Range with Infrared Heating™

User Manual - Page 36

For LDE3019ST.

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36
HEALTHIER ROAST
(For the Lower oven only)
The Healthier Roast function is designed to give you reduced fat content in roasts and poultry. Healthier Roast
can reduce the fat up to 20% compared to regular roasting. The amount of fat reduced from the meat may vary
depending on the type and cut of meat. Test results are based on beef roasts by a certified organization.
Preheating is not necessary for meats and poultry. The heating system used for the Healthier Roast function
cooks the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying
moist on the inside. Extra cooking time may be needed for this feature.
The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)
NOTE:
PROBE will flash in the display when the oven probe is plugged into the socket.
OPERATING INSTRUCTIONS
To set the Healthier Roast
(example for HEALTIER ROAST with Beef
and probe temperature 140°F):
Before using this feature, insert
the meat probe into the meat or
poultry.
Touch HEALTHIER ROAST.
Select menu by touching
HEALTHIER ROAST (Beef, Pork,
Lamb, Chicken, Turkey)
Set the probe temperature.
(Touch 1, 4 and 0.)
Touch START to run this feature.
The display will show the current
probe temperature.
When the meat probe
temperature reaches the set
temperature, the roasting cycle is
complete. The indicator tones will
sound and the display will show
End of Cycle. The indicator
tones will sound every minute
until LOWER CLEAR OFF is
touched.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan will catch meat
drippings and prevent grease splatters.
Touch LOWER CLEAR OFF to cancel Healthier
Roast at any time.
HEALTHIER ROASTING CHART
Menu
Meat Probe Temp.
Temp. range Default Temp.
1. Beef 140~170°F 160°F
(60~77°C) (71°C)
2. Pork 160~190°F 170°F
(71~88°C) (77°C)
3. Lamb 140~170°F 160°F
(60~77°C) (71°C)
4. Chicken 165~180°F 180°F
(74~82°C) (82°C)
5. Turkey 165~180°F 175°F
(74~82°C) (79°C)
START
LOCKOUT
HEALTHIER
ROAST
HEALTHIER
ROAST
1 4 0
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