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12
PAGE HEADER.....
HANDY HINTS FOR BEST RESULTS
• Do not overload the appliance by
putting in too much food (Refer to table
for quantities).
• Limit cream to be whisked to 200ml.
• Do not operate continuously for more
than one minute.
• Always remove blade before pouring
out food.
• Chop larger quantities in batches;
do not exceed recommended
maximum quantities.
• To ensure even chopping results, cut
food into pieces of similar size up to
2cm square.
• When chopping herbs, ensure they are
as dry as possible.
• To avoid damage to the chopping/
mixing blade, do not process, or grind
hard items such as frozen foods, ice,
cereals, rice, spices and coffee.
• Do not process thin liquids such as
water or milk.
RECOMMENDED FOODS, QUANTITIES AND FUNCTION
TYPE OF FOOD PREPARATION MAXIMUM
AMOUNT AT
ONE TIME
FUNCTION
CHOP, GRIND
OR WHISK
APPROXIMATE
TIME
Lean meat Trim excess fat
and sinew
100g Chop 10-20 seconds
Fish Remove skin and
bones and cut into
2cm cubes
150g Chop 10-20 seconds
Onions Peel and cut into
1.5-2cm pieces
100g Chop 10-15 seconds
Garlic Peel 5 cloves Chop 10-15 seconds
Apple, raw Peel and cut into
1.5cm pieces
150g Chop 10-15 seconds
Cabbage Remove the core
and cut into
2 cm cubes
100g Chop 5 seconds
Peanuts Remove the shell 100g Chop 15 seconds
Bread Cut into 2cm pieces 100g Chop 15 seconds
Mayonnaise Mix the egg yolk
and vinegar. Then
add the oil
125g Chop 60 seconds
Whipped cream Add sugar or vanilla
if desired
200ml Whisk 60 seconds
Peppercorns Whole 100g Chop 20-30 seconds
Cinnamon sticks Halve 30g Chop 20-30 seconds
Fresh ginger Peel, cut into
1.5cm pieces
100g Chop 20-30 seconds
TROUBLESHOOTING
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