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RECIPESRECIPESSAUCES & DRESSINGS
HERB DRESSING
Makes 2 cups
INGREDIENTS
¾ cup mixed fresh herbs (parsley, coriander,
mint, chives, rosemary, and basil)
1 clove garlic, optional
2 tablespoons olive oil
3 tablespoons Balsamic vinegar
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place herbs and garlic into processing
bowl and process until chopped finely
using the CHOP function.
3. Add oil and vinegar and process
until combined.
Serve with lamb, chicken or fish.
MAYONNAISE
Makes 2-3 cups
INGREDIENTS
2 egg yolks
1 teaspoon dry mustard
1 tablespoon vinegar
Salt and white pepper, to taste
½ cup vegetable oil
METHOD
1. Assemble Wizz using the
whisk attachment.
2. Place egg yolks, mustard, vinegar, salt
and pepper into processing bowl and
process for 10–15 seconds using the
WHISK function.
3. With the motor running, add the oil
slowly through the feed holes on top
of the processing lid and process until
smooth. Do not over process.
4. Taste and adjust seasoning with extra
salt, pepper and vinegar if required.
5. Cover and store in the refrigerator.
HOLLANDAISE SAUCE
Makes 3-4 cups
INGREDIENTS
2 egg yolks
2 tablespoons lemon juice
½ cup hot melted butter
Salt and pepper, to taste
1. Assemble Wizz using the
whisk attachment.
2. Place egg yolks and lemon juice into
processing bowl and process for 10–15
seconds using the WHISK function.
3. With the motor running, add the melted
butter slowly through the feed holes on
top of the processing lid, process until
smooth. Do not over process.
4. Season to taste.
5. Cover and store in the refrigerator.
ORANGE SALAD DRESSING
Makes ½ cup
INGREDIENTS
Juice of 1 orange
1 tablespoon Balsamic vinegar
1 sprig fresh rosemary
1 small clove garlic
Black pepper, if desired
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place all ingredients into processing
bowl and process until smooth using the
CHOP function.
SAUCES & DRESSINGS
SATAY SAUCE
Makes 1 cup
INGREDIENTS
2 cloves garlic
1 small onion
2 teaspoons peanut oil
½ cup roasted peanuts
1 small chilli, halved and seeded
¾ cup water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place garlic and onion into processing
bowl and chop in quick bursts using the
CHOP function.
3. Heat oil in a saucepan and cook garlic
and onion mixture until lightly browned.
4. Place remaining ingredients in processing
bowl and process until smooth.
5. Pour combined mixture over garlic and
onion mixture and stir over a gentle heat
to warm through.
Serve immediately or cover and store in
the refrigerator.
NOTE
Satay sauce may thicken on standing,
if this happens stir in a little more
warm water.
HOT CHOCOLATE SAUCE
Makes 1 cup
INGREDIENTS
¾ cup cream
1½ tablespoons brown sugar
¼ teaspoon vanilla essence
75g dark block chocolate, broken into
small pieces
METHOD
1. Combine cream, sugar and vanilla
essence in small saucepan and heat until
almost boiling. Cool slightly.
2. Assemble Wizz using the
whisk attachment.
3. Place chocolate into processing bowl
and process for 10-15 seconds using the
WHISK function.
4. With the motor running, add the warm
cream mixture slowly through the feed
holes on top of the processing lid and
process for 10-15 seconds.
5. Scrape mixture from sides of bowl with a
spatula. Process mixture in short bursts
until smooth.
6. Cover and store in the refrigerator.
Warm before serving.
Serve warm over ice cream or waffles.
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