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6
PRACTICAL HINTS
• The preparation must cover the chopping blade for the mix to be successful.
• Leave cooked foods to cool for a while before processing.
• Watch carefully to avoid over-processed foods.
• Do not overload the bowl. The processor will not work efciently if more than 2/3 full.
• Always insert the chopping blades rst before lling with food.
• Do not chop food or liquids that are at a temperature of 40°C or higher.
• For brous foods (leeks, celery, asparagus, etc) clean the centre shaft of the blade unit
regularly during use.
• Follow the safety instructions for disassembly and cleaning.
• For fruit-based preparations, rst cut up the fruit into manageable sized pieces and remove
pips and stones.
• Use short bursts only when processing hard foods like coffee beans, ice cubes, sugar,
cereals and chocolate.
CLEANING
CAUTION: Always unplug from the wall power outlet before cleaning.
• Clean the chopping blade immediately after each use. If the plastic parts become
discoloured by food like carrots, rub them with a cloth soaked in cooking oil and then clean
as usual.
• Once the blades are dry re-attach the protective cover to the blade.
• Do not immerse the motor unit in water or place in a dishwasher. Clean with a damp cloth
and warm soapy water.
• Wash the blades, blade cover and storage lid in warm water and with a little washing liquid.
• Dry thoroughly before storing.
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