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Usage
Cooking recommendations:
The following advice is to help you get the best cooking performance/results:
22
Zone Very high, High Medium Low
1800W (max)
Boiling, steaming, griddling,
toasting, paellas, Asian food
(wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Escalopes, steaks, omelettes,
frying.
Rice, white
sauce and
ragout.
Steaming: fish,
vegetables.
1200W (max)
Steamed potatoes, fresh
vegetables, stews, pasta, etc.
Reheating and keeping things hot:
pre-
cooked dishes and delicate
casseroles.
Casseroles, rice pudding and
caramels.
Defrosting and
slow cooking:
vegetables,
fruits and frozen
products.
Melting: butter,
chocolate,
gelatine
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