Model number(s):
RH60EH402B
Electric Hob
Instruction Manual
IMPORTANT:
RETAIN FOR FUTURE REFERENCE
For Customer Services & Spare Parts please call 0345 208 8750
or visit us at https://mda.russellhobbs.com
Contents
Safety Instructions ………………………………………. 3-5
Product Overview ………………………………………. 6
Positioning ………………………………………. 7-8
Installation ………………………………………. 9-10
Usage ………………………………………. 11-22
Cleaning & Maintenance ………………………………………. 23-24
Trouble shooting ………………………………………. 25
Guarantee ………………………………………. 26
Technical specification ………………………………………. 27
3
Safety Instructions
Important note:
Please read this booklet before installing and switching on this appliance.
The manufacturer assumes no responsibility for incorrect installation and
usage as described in this booklet.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Electric ovens and hobs must be hard-wired to a suitably rated electrical
cooker power point – it is recommended that you consult a qualified
electrician. Failure to do so will invalidate your guarantee, liability claims
and could lead to criminal prosecution
• Children should be supervised to ensure that they do not play with the
appliance.
• If the supply lead is damaged it must be replaced by a qualified person
using the correct lead, available from 0345 208 8750.
• Packaging material is dangerous to children. Never allow children to play
with packaging material.
• Check the appliance for damage after unpacking it. Do not connect the
appliance if it has been damaged in transport.
• The appliance can only be used safely if it is correctly installed according
to the safety instructions. The installer is responsible for ensuring that
the appliance works correctly after installation.
• All operations relating to installation and regulation must be carried out
by an authorised installation engineer, respecting applicable regulations,
standards and the specifications of the local electricity providers.
4
Safety Instructions
• This appliance can only be installed in a well-ventilated place.
• This appliance is intended for domestic use and the household environment
only. The appliance is not intended for use outside.
• Do not tamper with the appliance's interior. If necessary, call our customer
helpline
• Do not switch on the appliance if it is damaged in any way. Contact our
customer helpline
• This appliance is only intended for cooking purposes, not as a heating system.
• Do not leave the appliance unattended during operation. The manufacturer is
not liable for damage which is caused by improper use or incorrect operation.
• Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended.
Never use water to put out burning oil or fat. Switch off the appliance.
Extinguish flames carefully using a lid, fire blanket or something similar.
• When the cooking zones are in operation without any cookware placed on
them, they can build up a lot of heat. Only operate the cooking zones with
cookware on them.
• Operating several cooking zones at the same time gives rise to a great deal of
heat.
• The accessible parts become very hot when in operation. Never touch hot parts.
Keep children at a safe distance.
• Do not use covers. These can cause accidents, due to overheating, catching fire
or materials shattering, for example.
• Do not use inappropriate child safety shields or hob guards. These can cause
accidents.
• The hob will become very hot. Never place combustible items on the hob.
Never place objects other than cookware on the hob.
• The appliance gets hot. Do not keep combustible objects or aerosol cans in
drawers directly underneath the hob.
• A defective appliance may cause electric shock. Never switch on a defective
appliance. Unplug the appliance from the mains or switch off the circuit breaker
in the fuse box. Contact the customer services.
5
Safety Instructions
• Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the customer services.
• Components inside the appliance may have sharp edges. Wear protective
gloves.
• Saucepans may suddenly move due to liquid between the pan base and the
hotplate. Always keep the hotplate and saucepan bases dry.
• Incorrect repairs are dangerous. Repairs may only be carried out by a qualified
electrician.
• Do not use any high-pressure cleaners or steam cleaners, which can result in an
electric shock.
• Never use strong and abrasive cleaning agents as they will cause surface
damage.
• In the event of a malfunction, turn off the appliance’s electricity supply. For
repairs, call customer services.
6
Product overview
1
3
4
5
1. Hob
2. Cooking zones
A. 1200W (max)
B. 1800W (max)
C. 1800W (max)
D. 1200W (max)
3. Controls
4. 4 x Brackets
5. 4 x Screws
Unit & Spare Parts
If any of the above parts are missing please contact the Customer Services Team on
0345 208 8750 or visit us at https://mda.russellhobbs.com
A
B
C
D
2
Positioning
• This appliance is to be installed in a counter top.
• Avoid damaging the product during installation.
• The appliance can only be used safely if it is correctly installed according to the
safety instructions. The installer is responsible for ensuring that the appliance
works correct when installed.
• Electric ovens and hobs must be hard-wired to a suitably rated electrical
cooker power point – it is recommended that you consult a qualified
electrician. Failure to do so will invalidate your guarantee, liability claims and
could lead to criminal prosecution.
• The edges of the hob must be a minimum of 60mm from a side or rear wall.
• The highest point of the hob must be a minimum of 760mm from the underside
of any surface directly above it.
• The highest point of the hob must be a minimum of 400mm from the underside
of any surface either side of the hob. If any surface either side of the hob is
lower than 400mm, then it must be at least 50mm from the outer edges of the
hob.
• There must be a minimum of 50mm of clearance around the hob and any
combustible materials.
7
600mm
400mm
400mm
760mm
200mm
Positioning
• Be sure the thickness of the work surface is at least 30mm
• You must have a gap of a minimum gap of 25mm between the underside of the
appliance and any surface below it.
Note:
• Select heat-resistant work surface material to avoid larger deformation
caused by the heat radiation from the appliance.
• To install a hob above an oven, the oven must have forced ventilation.
• Check the dimensions of the oven when being installed with the hob
8
Installation
Preparation & installation
Ensure that there are no electric wires, gas or water pipes in the area where holes
are to be made.
Components of the appliance may have sharp edges. Wear protective gloves.
1. Ensure that that there is an electrical plug socket within adequate distance of
the hob after it has been installed.
2. Cut out the aperture that measure 560mm by 490mm deep, in accordance
with the positioning instructions detailed on the previous page.
3. Carefully and gently lower the hob into the aperture hole that you have cut
out.
4. Fix the hob on the work surface by screwing the 4 brackets on to the underside
of hob after installation:
5. The brackets position can be adjusted to suit different thickness of work
surfaces:
9
Installation
Electrical connection
• WARNING- THIS APPLIANCE MUST BE EARTHED
• This appliance is designed to be connected to a 220-240V~50Hz AC electricity
supply.
• Before proceeding with the electrical connection, verify that the current
carrying capacity of the system and the isolator / main switch is adequate for
the maximum power rating of the hob.
• Electrical installation of the residence and of the appliance’s isolator must be
earthed and conform with the required safety regulations.
• If there is no suitable circuit and a fused switch, they must be installed
by a qualified electrician before the hob is connected.
• An isolator switch must be easily accessible once the hob has been installed.
• Do not use adaptors, multiple sockets and/or extension leads.
• A circuit breaker with a contact opening of at least 3 mm, rated 32A and
delayed functioning type must be installed inside the supply circuit.
• During installation, please ensure that insulated cables are used. An incorrect
connection might damage your appliance and will void the manufacturer’s
guarantee.
• All repairs must be carried out by an authorised service personal or a
qualified electrician.
• Switch off/isolate your appliance before each maintenance.
• Wiring diagram is below:
10
Usage
Controls
The appliance has 4 cooking zones and these are controlled by the touch controls
at the bottom of the hob. Just above each cooking zone controls there is an
illustration that shows the cooking zone that each set control:
The function of each touch control and the meaning of each icon is explained
below:
11
Power on/off
Cooking zone indicator
Power level adjustment down and up
- Minimum power level: 1
- Maximum power level: 9
Timer function on
Time adjustment down and up
Child lock
Usage
Using the touch controls
The controls respond to touch, so you don’t need to apply pressure to them.
Below are tips on how to use the controls:
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Indicators
Cooking zone indicators
Each set of cooking zone controls has its own indicator
that is located between the and controls. The
indicator will show the power level of the zone, if a zone
has any residual heat after operation and if it is being
used with the timer.
Timer indicator
The timer indicator is located between the and
controls. It will show the time that has been set for the
minute minder and if one cooking zone is to be turned off
after a period of time (maximum of 99 minutes).
12
Usage
Power levels
The settings below are guidelines only, the exact setting you will require will
depend on several factors, including your cookware and the amount you are
cooking. Experiment with the hob to find the settings that best suit you.
13
Heat setting Suitability
1-2
Delicate warming for small amounts of food
Melting chocolate, butter, and foods that burn quickly
Gentle simmering
Slow warming
3-4
Reheating
Rapid simmering
Cooking rice
5-6
Pancakes
7-8
Sautéing
Cooking pasta
9
Stir
-frying
Searing
Bringing soup to the boil
Boiling water
Usage
To use a cooking zone
Note:
• When you touch a symbol, the respective function is activated.
• Always keep the controls dry. Moisture reduces their effectiveness.
• Do not pull pans close to the displays and sensors. The electronics could
overheat.
Warnings:
• When it is first used, it is normal for the cooking zone to give off odours; this
does not pose any risk and does not indicate a malfunction; they will
disappear in time.
• The kitchen will become hot and humid when this appliance is used. You
must therefore ensure that the kitchen is well ventilated: either keep the
natural ventilation apertures open, or install a ventilation system (extractor
hood).
• If using the appliance intensively for prolonged periods, you may require
additional ventilation (e.g. by opening a window) or more effective
ventilation (e.g. by increasing the hob's ventilation, if possible).
1. Turn on the appliance at the circuit, the appliance will beep and all indication
lights will flash and then go out.
2. Place a suitable pan on the zone you wish to use. Make sure the bottom of the
pan and the surface of the pan support are clean and dry.
3. Touch the power on/off control , all indicators will display a ‘-’ symbol.
4. Set the power level of the required cooking zone by touching the or
controls of that specific cooking zone. Which ever control is touched the first
power level shown on the indicator will be 5.
14
Usage
5. You can modify the power setting of a cooking zone at any time during
cooking. Please note that if a power level is not selected within 1 minute of
powering on the hob, the hob will automatically switch off. If this happens
then you will need to start again from step 3.
6. To switch the cooking zone off, you can either scroll down the power levels
until the ‘-’ symbol is shown on the display, touch the and controls at
the same time until the ‘-’ symbol is shown on the indicator or touch the
power dd control and turn the hob off completely.
7. The ‘H’ symbol will be shown on the indicator of the cooking zone controls
that have just been used to show that there is residual heat on that cooking
zone. The ‘H’ symbol will stay lit until the cooking zone has cooled down
sufficiently. It can also be used as an energy saving function if you want to
heat an additional pan or keep the contents of a pan warm, use the zone that
is still hot.
15
Usage
Locking the controls
You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
To lock the controls touch the child lock control, the timer indicator will show
‘Lo’.
Note: When the controls are locked, all the controls except the Power on/off
control are disabled. If the hob is turned off when the controls have been locked
you will have to unlock the controls when the hob is powered on.
To unlock the controls touch and hold the control for at least 3 seconds. All
controls can now be unlocked and can be used.
Using the Timer
You can use the timer in two different ways:
1. As a minute minder - in this case, the timer will not turn any cooking zone off
when the set time is up.
2. To turn one cooking zone off after the set time is up.
Note: You can set the timer for up to 99 minutes.
Using the Timer as a Minute Minder
Make sure the hob is turned on and note that you can use the minute minder even
if you’re not selecting any cooking zone.
1. Touch the or controls of the timer, the timer indicator will flash.
16
Usage
2. Set the time by touching the or control of the timer. By touching
these controls the timer will increase or decrease by 1 minute but if you touch
and hold these controls the timer will increase or decrease by 10 minutes. If
the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.
3. When the time is set, it will begin to count down immediately. The display will
show the remaining time and the timer indicator will flash for 5 seconds.
4. When the time has counted down the hob will beep for 30 seconds and the
timer indicator will show ‘- -’. Please note if you want to change the time after
the timer is set, you have to cancel the timer function and start from step 1.
5. If you want to cancel the timer at any point you can do this by touching the
fffffand controls together. The timer will be cancelled and the timer
indicator will show ‘- -’.
17
Usage
Setting the timer to turn one cooking zone off
Make sure the hob is turned on and that a suitable pan has been placed on the
zone you wish to use. Make sure the bottom of the pan and the surface of the pan
support are clean and dry.
1. Touch the or controls of the required cooking zone you want to set
the timer for.
2. Set the time by touching the or control of the timer. By touching
these controls the timer will increase or decrease by 1 minute but if you touch
and hold these controls the timer will increase or decrease by 10 minutes. If
the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.
18
Usage
3. When the time is set, it will begin to count down immediately. The display will
show the remaining time and the timer indicator will flash for 5 seconds.
4. Please note that the red dot next to power level indicator will illuminate
indicating that zone is selected.
5. When cooking timer expires, the corresponding cooking zone will switch off
automatically. Please note if you want to change the time after the timer is
set, you have to cancel the timer function and start from step 1.
6. If you want to cancel the timer at any point you can do this by touching the
fffffand controls together. The timer will be cancelled and the timer
indicator will show ‘- -’.
19
Usage
Residual heat warning
When the hob has been operated there will be some residual heat. The display of
controls of which ever cooking zone has been used will show a ‘H’ symbol to warn
you of the residual heat and to keep away from it.
The ‘H’ symbol will stay lit until the cooking zone has cooled down sufficiently.
Over heat protection
The hob is fitted with a temperature sensor which can monitor the temperature
inside the ceramic hob. If an excessive temperature is detected then the hob will
stop operation automatically and switch itself off.
Auto shutdown
Another safety feature of the hob is an auto shutdown, this occurs if you ever
forget to switch off a cooking zone and certain time has passed. The shutdown
times are shown in the table below:
20
Power level
1 2 3 4 5 6 7 8 9
Default working timer (hour)
8 8 8 4 4 4 2 2 2
Usage
Pans & energy saving
The following advice is to prevent damage to pans and help you save energy:
21
Zones Suitable pan sizes (diameter
1200W (max) 160mm
1800W (max) 200mm
X
a
Do not use small pans on large
zones
Always use pans that are the
right size for each zone
Do
not cook without a lid or
with the lid half off, as this
wastes energy
Place a lid on pans
Do not use damaged
pans,
which do not sit evenly on the
hob: pans may tip over.
Only use pans with a thick,
flat bottom
Do not use large
pans on
zones
near the controls, as they may
be damaged by the high
temperatures
Always place pans centrally
over the burners not to one
side
Do not slide, or they may
scratch the glass
Always lift pans off the hob
Do not use excessive weight or
strike the hob with heavy
objects
Be careful when handling
pans when they are on the
hob or have just be taken
away from the burner
Usage
Cooking recommendations:
The following advice is to help you get the best cooking performance/results:
22
Zone Very high, High Medium Low
1800W (max)
Boiling, steaming, griddling,
toasting, paellas, Asian food
(wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Escalopes, steaks, omelettes,
frying.
Rice, white
sauce and
ragout.
Steaming: fish,
vegetables.
1200W (max)
Steamed potatoes, fresh
vegetables, stews, pasta, etc.
Reheating and keeping things hot:
pre-
cooked dishes and delicate
casseroles.
Casseroles, rice pudding and
caramels.
Defrosting and
slow cooking:
vegetables,
fruits and frozen
products.
Melting: butter,
chocolate,
gelatine
23
Cleaning and Maintenance:
Important notes:
• The appliance will become hot during operation, allow the appliance to cool
down before cleaning.
• Do not use any high-pressure cleaners or steam cleaners.
• Wash new sponge cloths thoroughly before use.
• Follow all instructions and warnings included with the cleaning agents.
How to clean
Observe the information in the table below to ensure the surfaces is not damaged
by using the wrong type of cleaning agent. Do not use:
• Harsh or abrasive cleaning agents,
• Cleaning agents with a high concentration of alcohol,
• Hard scouring pads or sponges,
• High-pressure cleaners or steam cleaners.
Surface type How to clean
Glass Glass cleaner: Clean with a soft cloth. Do not use a glass scraper.
Cleaning and Maintenance:
How to clean:
• After each use, clean the surface of each zone once they have cooled down. If
any residue is left (baked-on food, drops of grease etc.), however little, it will
become stuck to the surface and more difficult to remove later.
• Always clean off any liquid as soon as it is spilt: you will save yourself any
unnecessary effort.
• Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob.
• Where possible, do not allow salt to come into contact with the surface of the
electric hob.
Causes of damage:
• Rough pot and pan bases scratch the ceramic.
• Avoid boiling pots dry. This may cause damage.
• Sugar can cause the surface to blister if not removed immediately
• Never place hot pots or pans on the control panel, the display area or the
surround. This may cause damage.
• Damage can occur if hard or pointed objects fall on the hob.
• Aluminium foil and plastic containers melt on hot hotplates.
• Oven protective foil is not suitable for your hob.
• Unsuitable cleaning agents can cause discolouration and/or stains.
• Spillages can cause discolouration if not removed/cleaned immediately.
• Dragging or scraping pans across the hob can cause discolouration, pans should
lifted when moving them
24
25
Trouble Shooting:
Problem Solution
No power
The plug is not plugged in
Connect the appliance to the electricity supply
Power cut or faulty fuse
Check whether other kitchen appliances are working or
check in the fuse box to make sure that the fuse for the
appliance is working
Controls aren’t
working
The child lock/control lock is operational
Unlock the child lock/control lock
Scratches,
discolouration or
blistering
Sliding or dragging pans may scratch the glass
Always lift pans off the hob
Rough pot and pan bases scratch the ceramic
Replace cookware
Spillages can cause discolouration
Remove/clean all spillages immediately
Sugar can cause the surface to blister
Remove/clean all spillages immediately
Cookware is
damaged
Cookware can become deformed if boiled dry
Never boil pans dry
26
Guarantee
This product is guaranteed for 12 months from the date of the
original purchase. If any defect arises due to faulty materials or
workmanship you must contact Russell Hobbs with the original
proof of purchase so a replacement or refund can be arranged.
Refund or replacement is at the discretion of Russell Hobbs.
The following conditions apply:
• Russell Hobbs will require a valid proof of purchase at the point
of replacement or refund.
• The product must be installed and used in accordance with the
instructions contained in this instruction guide and any other
instructions for use which has been supplied.
• It must be used for domestic purposes only and for its intended
use.
• This guarantee does not cover wear and tear, damage, misuse or
consumable parts.
This does not affect your statutory rights.
Imported by
G2S LIMITED
WIGAN
WN2 4AY
27
Technical Specification
Model number RH60EH402B
Rated Voltage 220V – 240V ~ 50Hz
External Dimensions(HxWxD) 55mm x 590mm x 520mm
This symbol is known as the 'Crossed-out wheelie bin Symbol'. When this
symbol is marked on a product/batteries, it means that the product/batteries
should not be disposed of with your general household waste. Only discard
electrical/electronic/battery items in separate collection schemes, which cater
for the recovery and recycling of materials contained within. Your co-operation
is vital to make sure the success of these schemes and for the protection of the
environment. For your nearest disposal facility, visit www.recycle-more.co.uk
or ask in store for details.
We reserve the right due to possible changes to design to alter the
instruction manual without prior notice.
For Customer Services & Spare
Parts please call 0345 208 8750
or visit us at
https://mda.russellhobbs.com
Revision 5
