SMS68M32AU User Manual

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Fault, what to do? aus

Washable or water-soluble

coatings in the container or

on the door.

Detergent substances are

deposited. These coatings cannot

usually be removed with

chemicals (appliance cleaner, ...).

Change detergent brand.

Clean appliance mechanically.

Only for glasses: Initial glass

corrosion – can only apparently

be wiped off.

See Glass and utensil damage.

White, stubborn coatings;

limescale on the utensils,

container or door.

Detergent substances are

deposited. These coatings cannot

usually be removed with

chemicals (appliance cleaner, ...).

Change detergent brand.

Clean appliance mechanically.

Underdosing of detergent. Increase detergent dosage or change

detergent.

Too weak rinse programme

selected.

Select a more intensive rinse programme.

Tea or lipstick residue on

the utensils.

Too low rinsing temperature. Select programme with higher washing

temperature.

Too little or unsuitable detergent. Use suitable detergent at correct dosage.

Utensils precleaned too intensely;

sensors therefore decide on

weak programme sequence.

Stubborn soiling cannot be

completely removed.

Do not prerinse utensils. Remove only large

food remnants.

Coloured (blue, yellow,

brown), difficult to remove

to non-removable coatings

in the appliance or on

stainless steel utensils.

Film formation consisting

of ingredients from vegetables

(e.g. cabbage, celery, potatoes,

noodles, ...) or the tap water (e.g.

manganese).

Can be partly removed with machine

cleaner or by mechanical cleaning. Coatings

are harmless.

Film formation caused by metallic

components on silver or

aluminium utensils.