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12
en Dry grinding applications with PoundingBlade
Idli podi
Ingredients
– Sesame seeds – ½ tsp (2 g)
– Bengal gram (chana dal) – ½ cup
(100 g)
– Urad dal – ½ cup (100 g)
– Dry red chillies – 4-5 nos
– Peeled garlic cloves – 5 nos
– Spring curry leaf – 1 nos
– Asafoetida – 1 pinch
– Salt as per taste
Dry-roast the above ingredients in a
pre-heated pan on a low/medium heat
until there is enough aroma from the
ingredients.
After roasting, allow the ingredients to
cool to room temperature.
Pour the roasted ingredients into
the medium jar fitted with the
PoundingBlade and grind as per the
table below.
Speed Time
1 15 seconds
2 20 seconds
3 20 seconds. Stop and scoop
off if ingredients stick to wall
of jar.
3 20 seconds
Remarks Stop and scoop off if
ingredients stick to wall of jar.
Garam masala
Ingredients
– Cloves – 16 (9 g)
– Cumin seeds (shahi jeera) – 1 tbsp
(27 g)
– Bay leaf – 4-5 (3 g)
– Green cardamom – 1 tsp (5 g)
– Black cardamom – ½ tsp (5 g)
– Star anise – 2 tbsp (6 g)
– Mace 8 (3 g)
– Cinnamon – 15-16 leaves (9 g)
– Black pepper – 7 g
– Lichen (pathar ka phool) – 2 g
Dry-roast the above ingredients in a
pre-heated pan on a low/medium heat
until there is enough aroma from the
ingredients. Add cumin seeds (shahi
jeera) and bay leaves at the end.
After roasting, allow the ingredients to
cool to room temperature.
Pour the roasted ingredients into
the Medium Jar fitted with the
PoundingBlade and grind as per the
table below.
Speed Time
Pulse 5 times (for about 1 second
each pulse)
1 15 seconds
Remarks Stop and scoop off if
ingredients stick to wall of jar
Dane ki chutney
Ingredients
– Peanuts roasted – 120 g
– Red chilli powder – 6 g
– Salt to taste – 3 g
– Cumin seeds – 4 g
– Coriander seed – 5 g
– Oil – 2.5 ml
– Asafoetida powder – 2 pinch (0.5 g)
Dry-roast the above ingredients in a
pre-heated pan on a low/medium heat
until there is enough aroma from the
ingredients.
After roasting, allow the ingredients to
cool to room temperature.
Pour all the roasted ingredients (except
the peanuts) into the medium jar fitted
with the PoundingBlade and grind as
per the table below.
Speed Time
Pulse 8 times (for about 1 second
each pulse)
Remarks Stop and scoop off if
ingredients stick to wall of jar
Then add the roasted peanuts to the
mixture and grind again as per following
table.
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