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Energy fuel
R11
Grape, kiwi fruit
and berry booster
Grapes contain potassium and iron, providing
a great pick-me-up after a strenuous day.
500g green seedless grapes, stems removed
2 kiwi fruit, peeled
250g strawberries, hulled
500ml skim milk
2 tablespoons powdered protein drink mix
1
⁄
2
cup crushed ice
1. Process grapes, kiwi fruit and strawberries through
Juice Fountain.
2. Mix in milk, protein drink mix and crushed ice.
Serve immediately.
Apricot, apple
and pear sparkle
4 large apricots, halved and seeded
4 small red apples
3 medium pears
250ml sparkling mineral water
1
⁄
2
cup crushed ice
1. Process apricots, apples and pears through
Juice Fountain.
2. Stir in mineral water and ice.
Serve immediately.
Beetroot, carrot and
orange quencher
8 carrots
2 small beetroots, trimmed
1
⁄
4
cup fresh mint leaves
4 oranges, peeled
1. Process carrots, beetroot, mint leaves and
oranges through Juice Fountain.
Serve immediately.
4
4
6
Spirited juices
R10
Coconut pineapple colada
1
⁄
2
large pineapple, peeled and quartered
2 tablespoons coconut cream
3 tablespoons Malibu liqueur
500ml soda water
1 cup crushed ice
1. Process pineapple through Juice Fountain.
2. Stir in liqueur, coconut cream and soda water.
3. Scoop ice into 4 tall glasses, pour over juice
mixture, mix well to combine.
Serve immediately.
Honeydew dream
1 honeydew melon, peeled, seeded
and quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
1. Process honeydew melon through Juice Fountain.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon
mixture, mix well to combine.
Serve immediately.
Bloody mary
4 medium tomatoes
2 sticks celery
1 large red capsicum, base removed
and seeded
1
⁄
3
cup Vodka
1 cup crushed ice
1. Process tomatoes, celery and red capsicum through
Juice Fountain.
2. Stir in Vodka. Scoop ice into 4 glasses, pour over
tomato mixture, mix well to combine.
Serve immediately.
Peach and mint julep
6 peaches, halved and seeded
1
⁄
2
cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
1
⁄
2
cup crushed ice
500ml mineral water
1. Process peaches and mint leaves through
Juice Fountain.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach mixture,
mix well to combine.
Serve immediately.
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4
BR6009 JE95 Booklet.qxp 15/7/04 8:44 AM Page R10
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