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5
Important Safety Instructions
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage
to the appliance.
Never cover any slots, holes or passages
in the oven bottom or cover and entire
rack with materials such as aluminum
foil. Doing so blocks air ow through the
oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also
trap heat, causing a re hazard.
Do not use oven or warmer drawer (if
equipped) for storage.
Never use your appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide poiso-
ning and overheating of the appliance.
Wear proper apparel - Loose-tting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other ammable materials
contact hot surfaces.
Do not touch surface burners or ele-
ments, areas near these burners or ele-
ments, interior surfaces of the oven, or
the warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near sur-
face burners and elements may become
hot enough to cause burns. During and
after use, do not touch, or let clothing or
other ammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces facing
the cooktop, oven vent areas, oven door,
and oven window.
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is re-
stored. Once the power resumes, reset
the clock and the oven function.
When heating fat or grease, watch it
closely. Grease may catch re if it be-
comes too hot.
Do not use water or our on grease res.
Smother re or ame or use dry chemical
or foam-type extinguisher. Cover the re
with a pan lid or use baking soda.
Use dry potholders. Moist or damp pot-
holders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use tow-
els or other bulky cloths.
Do not heat unopened food containers
- Build-up of pressure may cause con-
tainer to burst and result in injury.
IMPORTANT INSTRUCTIONS FOR
USING YOUR RADIANT COOKTOP
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before remo-
ving the cookware.
Cookware handles should be turned
inward and not extend over adjacent
surface elements — To reduce the risk of
burns, ignition of ammable materials, and
spillage due to unintentional contact with
the utensil, the handle of the cookware
should be positioned so that it is turned
inward, and does not extend over other
cooking areas.
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