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en Troubleshooting
54
Errors Cause Troubleshooting
Stubborn white coatings are
present on tableware, inside
the appliance or the door.
3in1/organic/eco detergent
is not effective enough.
▶
Set the Water softening system
→Page31 to the water hardness
and use separate detergents (pro-
prietary detergent, special salt,
rinse aid).
Too little detergent is being
used.
▶
Increase the amount of detergent
used or change Detergent
→Page35.
Washing programme selec-
ted too weak.
▶
Select a more intensive washing
programme.
▶
Adjust the sensitivity of the sensors.
→"Sensors", Page14
Tea residue or lipstick marks
on tableware.
Washing temperature is too
low.
▶
Select a programme with a higher
washing temperature.
Too little detergent is being
used or is unsuitable.
▶
Use a suitable Detergent
→Page35 and follow the manufac-
turer's instructions for the amount
to be used.
Tableware has been pre-
cleaned too intensely. The
sensors chose a weaker pro-
gramme. Stubborn soiling
cannot be entirely removed.
▶
Only remove large remnants of food
and do not prerinse tableware.
▶
Adjust the sensitivity of the sensors.
→"Sensors", Page14
Coloured coatings (blue, yel-
low, brown) that are difficult
or impossible to remove are
present inside the appliance
or on stainless steel table-
ware.
The formation of films is due
to substances contained in
vegetables (cabbage, celery,
potatoes, noodles, etc.) or
tap water (manganese).
▶
Clean the appliance.
You can remove deposits with
Mechanical cleaning →Page44 or
a machine cleaning product. It may
not always be possible to com-
pletely remove deposits but they
are harmless to health.
The formation of films is due
to metal components on sil-
ver or aluminium tableware.
▶
Clean the appliance.
You can remove deposits with
Mechanical cleaning →Page44 or
a machine cleaning product. It may
not always be possible to com-
pletely remove deposits but they
are harmless to health.
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