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13
4 B - PRACTICAL HINTS ON USING YOUR JUICER
1. Choose fresh, ripe fruit and vegetables.
2. Carefully wash the fruit and vegetables before cutting them and removing the
stones.
3. Peel thick-skinned fruit such as lemons, oranges and grapefruits (bitter thick
skins) or pineapples (remove the core).
4. The juicier the fruit (as with tomatoes) the slower the speed you should use (see
table above for information).
5. If you prepare juice from grapes, quinces, blueberries or blackcurrant, you should
clean the filter every time you press 1/2 kg.
6. If you juice over-ripe fruit, you will obtain a fairly thick liquid, the filter will tend
to get clogged up and you should then clean it more regularly. You will also have
to empty the pulp container more or less often according to the quality of the
fruit or vegetables processed.
7. Important: all juices should be drunk immediately. When they come into
contact with the air, they oxidise very quickly and this may impair their taste
and colour. Apple and pear juice quickly takes on a brown colour. Add a few
drops of lemon to prevent the juice going brown too quickly.
5. Using the Citrus-Press Accessory
(according to model)
1. Release the side safety lock clips (H).
2. Remove the lid (C) and filter (D).
3. Position the citrus press sieve (L) on the pulp container (E) with the cone (K).
4. Secure the citrus press sieve (L) to the pulp container (E) using the safety lock
clips (H).
5. Plug in the appliance.
6. Make certain that the spout is in the low position (fig 1)
7. Select the slowest speed I (J) and set the switch (I) to “On”.
8. Press the citrus fruit.
6. Cleaning and maintenance
• All the removable juicer parts (A, B, C, D, E, M, N) can be cleaned in the
dishwasher.
• The citrus-press accessory parts (K, L) cannot be washed in the dishwasher. Wash
them under running water.
• This appliance is easier to clean if you do it immediately after use.
• Do not use scouring pads, acetone, alcohol (white spirit) etc. to clean your appliance.
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