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10
11
CHOPPING GUIDE
CARE AND CLEANING
NOTE: DO NOT ATTEMPT to sharpen the cutting edges of the Chopping Blade or
the reversible Disc. They are permanently sharpened at the factory and will be
ruined by attempted sharpening.
1. Before cleaning, turn the Control Knob to OFF and unplug the cord to
Food Processor.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the Base, Control Knob, and feet with a damp cloth and dry thoroughly.
Stubborn spots can be removed by rubbing with a damp cloth and a mild,
non-abrasive cleaner. DO NOT immerse the Base in liquid.
4. All removable parts can be washed by hand or in a dishwasher in the top rack.
Do not put in or near the utensil basket.
5. If washing removable parts by hand, wash in hot, sudsy water, rinse and dry
thoroughly.
6. If necessary use a small nylon bristle brush to thoroughly clean the Bowl and
Bowl Cover. This type of brush will also help prevent cutting yourself
on the Chopping Blade and Slicing/Shredding Disc.
7. Do not use rough scouring pads or cleansers on any plastic or metal parts.
8. Do not fill the Bowl with boiling water or place any of the parts in boiling water.
9. Some foods, such as carrots, may temporarily stain the Bowl. To remove stains,
make a paste of 2 tablespoons baking soda and 1 tablespoon warm water.
Apply the paste to the stains and rub with a cloth. Rinse and dry.
Any other servicing should be performed by a Sears or other qualified service dealer.
FOOD AMOUNT DIRECTIONS
Baby Food
Bread Crumbs
Cookie/Cracker Crumbs
Cranberries, Minced
Eggs, Chopped
Garlic, minced
Meat, chopped
(Raw or Cooked)
Mushrooms, chopped
Nuts, Chopped
Onions, Chopped
Parmesan or Romano
Cheese, grated
Parsley, Chopped
Pepper; Green, Red,
Yellow Chopped
Soups,
Pureed or Creamed
Squash (Butternut),
Pumpkin or Sweet
Potatoes Pureed
Up to 4 cups (1000ml)
Up to 5 slices
Up to 5 cups
3 cups (750ml)
Up to 12
Up to 12
Up to 2
1
/2 cups
(600ml)
Up to 12 Medium
2 cups (300ml)
Up to 2 large
Up to 1
1
/2 cups (375ml)
Up to 2 cups
Up to 1 pepper
2 cups
Up to 5 cups,
1-in. cubes
Add up to 4 cups cooked vegetables
and/or meat to Bowl, along with 1/4 cup
liquid per cup of solid food. Process
continuously to desired fineness
Cut either fresh or dry bread slices into
1 1/2 to 2-inch pieces. Add to Bowl and
process to fine crumbs.
Use for making crumbs from graham
crackers, chocolate or vanilla wafers
Pulse to chop to desired fineness. Can
also add sugar to make cranberry relish
Peel, dry and halve hard-cooked eggs.
Add to Bowl. Pulse to chop, checking
fineness after 4/5 pulses.
Be sure Bowl is dry. Drop clove(s) down
food chute while unit is running.
Cut the meat into 1-inch cubes. Add to
bowl and pulse to chop.
Halve large ones and add to Bowl. Pulse
to desired fineness.
Add to Bowl and Pulse to chop.
Quarter and add to Bowl. Pulse 1 or 2 times
to coarsely chop. For green onions, up to 2
cups cut into 1-inch pieces.
Allow cheese to reach room temperature.
Cut into 1-inch cubes. Add to bowl and
pulse to coarse chop; process continuously
to finely grate.
Add to Bowl and Pulse to chop to desired
fineness, about 10 to15 seconds. Process
other herbs in same way.
Cut into 1-inch pieces. Add to bowl and
pulse to chop.
Add up to 2 cups hot (less than 176
o
F)
vegetable soup for pureeing and creaming.
Process to desired smoothness.
Add 1/4 cup of cooking liquid per cup of
food. Pulse to finely chop, then process
continuously to puree.
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