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EN
15
Using Your Air Fryer –
Cooking Guide (cont.)
• You can air fry any frozen foods or
goods that can be baked in an oven.
• To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
baskets.
• Air frying high-fat foods will cause fat
to drip to the bottom of the baskets. To
avoid excess smoke while cooking, pour
out fat drippings after cooking.
NOTE:
For more from the Cosori Kitchen, check
out our Recipe Book and Tips from the Chef.
Food Tips
More Functions
• Press and hold Temp/Time for 3
seconds.
• The air fryer will beep once, and the
temperature units will change from
Fahrenheit to Celsius.
• Repeat to switch back to Fahrenheit.
• Press
to pause cooking. The air fryer
will stop heating, and will blink until
you press to resume cooking.
• After 30 minutes of inactivity, the
air fryer will turn o.
• This function allows you to pause
cooking without taking the baskets
from the air fryer.
• If you pull out the baskets, the air fryer
will pause cooking automatically. The
display will turn o temporarily as a
safety feature.
• When you return the baskets, the air
fryer will automatically resume cooking
based on your previous settings.
• If the air fryer has no active cooking
programs, after 3 minutes of inactivity,
the air fryer will turn o.
• If the air fryer overheats, it will
automatically shut down as a safety
feature.
• Allow the air fryer to cool down before
using it again.
Switching Temperature Units
Pausing
Automatically Resume Cooking
Automatic Shutoff
Overheat Protection
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
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