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EN
11
Using Your Air Fryer –
Air Frying
• You can customize time (1-60 minutes) and temperature
(170°-400°F / 77°-205°C), unless noted.
• Results may vary.
• Check out our Reference Guide and Recipe Book for a guide to
customizing presets for perfect results.
*
See Shaking Food (page 13)
**
See Cooking Guide (page 14) for more tips on air frying French fries.
Preset Settings
Preset Symbol Default Temperature Default Time Shake Reminder?*
Steak
400F° / 205°C 6 minutes -
Chicken
380°F / 193°C 25 minutes -
Seafood
350°F / 177°C 8 minutes -
Shrimp
370°F / 188°C 6 minutes
((SHAKE))
Bacon 320°F / 160°C 8 minutes -
Frozen Foods
350°F / 177°C 10 minutes
((SHAKE))
French Fries** 380°F / 193°C 25 minutes
((SHAKE))
Vegetables 300°F / 149°C 10 minutes
((SHAKE))
Root Vegetables 400F° / 205°C 12 minutes
((SHAKE))
Bread 320°F / 160°C 8 minutes -
Desserts
300°F / 149°C 30 minutes -
Preheat
PRE
HEAT
400F° / 205°C 5 minutes -
Keep Warm
KEEP
WARM
170F° / 77°C 5 minutes -
• Do not place anything on top of your air
fryer. This disrupts airflow and causes
poor air frying results. [
Figure 3.1
]
• An air fryer is not a deep fryer. Do not fill
the pan with oil, frying fat, or any liquid.
Figure 3.1
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