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18 GAS SPECIFICATIONS
GAS SPECIFICATIONS
Choosing a location
• The vertical clearance above the cooking surface to any
combustible materials must be at least 1000mm.
• Cooking with roasting hood closed vents the hot
flue gases out the rear of the appliance. A minimum
clearance of 450mm to any combustible materials is
required. This clearance should also be maintained for
brittle materials which may be affected, such as glass.
• Avoid windy conditions as this will affect cooking
performance and burner efficiency. If this situation
cannot be avoided some shielding may be necessary.
• This appliance must be installed in accordance with
Australian Standards AS4557 and AS5601 and in
accordance with the local authority.
• Ensure there is sufficient clearance behind barbecue for
hood to open fully.
WARNING
WARNING
• This appliance shall only be used in an above ground,
open air situation with natural ventilation without
stagnant areas, where gas leakage and products of
combustion are rapidly dispersed by wind or natural
convection. This barbecue has been designed for
outdoor use only. Failure to adhere to these installation
instructions may cause injury or property damage
and affect your ability to make a claim under the
manufacturer’s warranty. Refer to diagrams below.
• Never install this barbecue inside any building,
garage, shed or breezeway or inside a boat, caravan or
recreational vehicle. This is to prevent the possibility of
fire or carbon monoxide poisoning or asphyxiation.
• Any enclosure in which this appliance is installed shall
comply with one of the following:
– An enclosure with walls on all sides, but at least
one permanent opening at the ground level and no
overhead covering
– Within a partial enclosure that includes an overhead
cover and no more than 2 walls
– Within a partial enclosure that includes an overhead
cover and more than 2 walls, the following shall apply:
– at least 25% of the total wall area is completely open
and at least 30% of the remaining wall area is open
and unrestricted
• In the case of balconies, at least 20% of the total of the
side, back and front wall areas shall be and remain
open and unrestricted.
Outdoor area
example 1
Outdoor area
example 2
Outdoor area
example 3
both ends
open
open side at
least 25% of
total wall area
open side at
least 25% of
total wall area
Outdoor area
example 4
Outdoor area
example 5
30% or more
in total of the
remaining wall
area is open and
unrestricted
30% or more
in total of the
remaining wall
area is open and
unrestricted
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