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49-80550-4
3
SAFETY PRECAUTIONS
GEAppliances.com
WARNING
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
A. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking on high heat or
when flambéing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING – TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done
by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow
the heating equipment manufacturer’s guidelines
and safety standards, such as those published by the
National Fire Protection Association (NFPA), the American
Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE) and the local code authorities. When
applicable, install any makeup (replacement) air system
in accordance with local building code requirements. Visit
GEAppliances.com for available makeup air solutions.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
F. Turn off breaker to adjacent rooms while working.
WARNING
TO REDUCE THE RISK OF FIRE, USE
ONLY METAL DUCTWORK.
■ Do not attempt to repair or replace any part of your hood
unless it is specifically recommended in this manual.
All other servicing should be referred to a qualified
technician.
READ AND SAVE THESE INSTRUCTIONS
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