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EN
Instructions for the User
32
9.11 Defrost
VEGETABLES / SIDE DISH
TEMPERATURE
(ºF)
TIME (MIN.)
CONTAINER
LEVEL
BROCCOLI
FLORETS WITH
STALK
210
15-20
PERFORATED
2
MIXED
VEGETABLES
210
15-20
PERFORATED
2
SPINACH
LEAVES
PORTIONS
210
10-15
NOT PERFORATED
2
CAULIFLOWER
FLORETS
210
15-20
PERFORATED
2
PEAS
210
15-25
PERFORATED
2
CURLY KALE
BIGGER
PORTION
210
25-35
NOT PERFORATED
2
CARROTS
IN SLICES
210
15-20
PERFORATED
2
BRUSSELS
SPROUTS
210
20-25
PERFORATED
2
ASPARAGU
210
25-30
PERFORATED
2
READY-MADE
MEALS
210
AS
REQUIRED
RACK
2
BREAD
210
10-25
RACK
2
RICE
210
15-25
NOT PERFORATED
2
LENTILS
210
15-20
NOT PERFORATED
2
NOODLES
210
15-20
NOT PERFORATED
2
9.12 Two level cooking
Some suggestions:
When cooking with two levels the accessories should be always inserted
in the 2nd or 3rd level and in the 1st level.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be placed in the upper area
of the oven. Foods with a shorter cooking time should be placed on the 1st
level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable container on the rack
inserted in the 2nd or 3rd level.
Insert the fish in the 1st level.
When using the perforated tray to cook fish, the non-perforated tray must
be inserted in the bottom of the appliance to collect liquid dripping from the
fish. This way the appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the different levels the food is
ready at the same time, without any over cooking.
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