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12
RECIPE FUNCTION PREHEATING
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Frozen lasagna No 200 - 220 30 - 50
3
Lasagne / baked pasta / canneloni
/ ans
Yes 200 - 220 45 - 65
3
Lamb / veal / beef /pork 1 kg Yes 180 - 200 80 - 110
3
Chicken/rabbit/duck 1 kg Yes 180 - 200 50 - 100
3
Turkey / goose 3 kg Yes 200 - 230 150 - 200
2
Baked sh / en papillote 0.5 kg
(llets, whole)
Yes 180 - 200 30 - 45
3
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 170 - 190 50 - 70
2
Roast potatoes Yes 180 - 200 30 - 50
3
Toasted bread 5’ 200 - 220 2 - 6
5
Fish llets / slices - 250 15 - 30
4
3
Sausages / kebabs / spare ribs /
hamburgers
- 230 - 250 15 - 30
5
4
Roast chicken 1-1.3 kg Yes 250 55 - 70
2
1
Roast beef rare 1 kg Yes 200 - 220 35 - 50
3
Leg of lamb / knuckle Yes 200 - 210 60 - 90
3
Roast potatoes Yes 200 - 210 35 - 55
3
Vegetable gratin - 200 - 210 25 - 55
3
Meat and potatoes Yes 190 - 200 45 - 100
4
1
Fish and vegetables Yes 180 30 - 50
4
2
Lasagne and meat Yes 200 50 - 100
4
1
Complete meal: fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Yes 180 - 190 40 - 120
5
3 1
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
FUNCTIONS
Grill Gratin Forced air Freasy Cook
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200ml of water
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