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11
EN
COOKING TABLE
RECIPE FUNCTION PREHEATING
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 30 - 90
2
Yes 160 - 180 30 - 90
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 -200 35 - 90
2
Yes 160 - 200 40 - 90
4
2
Biscuits/tartlets
Yes 150 - 170 15 - 35
3
Yes 150 - 170 20 - 45
4
2
Yes 150 - 170 20 - 45
5
3 1
Choux buns
Yes 180 - 200 30 - 50
3
Yes 180 -200 35 - 45
4
2
Yes 180 - 200 35 - 45
5
3 1
Meringues
Yes 90 150 -200
3
Yes 90 140 - 200
4
2
Yes 90 140 - 200
5
3 1
Pizza / Focaccia
Yes 220 - 250 10 - 25
3
Yes 200 - 240 20 - 45
4
2
Small bread 80g Yes 180 - 200 30 - 45
3
Bread Yes 180 - 200 30 - 80
4
2
Frozen pizzas No 220 - 250 15 - 25
3
Salty cakes
(vegetable pie,quiche)
Yes 180 - 200 30 - 45
3
Yes 180 - 200 45 - 60
4
2
Yes 180 - 200 45 - 60
5
3 1
Vols-au-vents / pu pastry
crackers
Yes 180 - 190 20 - 30
3
Yes 180 - 190 20 - 40
4
2
Yes 190 - 200 20 - 40
5
3 1
FUNCTIONS
Grill Gratin Forced air Freasy Cook
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200ml of water
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