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21
Instructions for the user
9. CLEANING AND MAINTENANCE
Do not use steam jets for cleaning the appliance. The steam could reach the electronics,
damaging them and causing short-circuits.
WARNING: For your safety, you are advised to wear protective gloves while performing any
cleaning or extraordinary maintenance.
Do not use cleaning products containing chlor ine, ammonia or bleach on steel parts or parts with
metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
We recommend the use of cleaning products distributed by the manufacturer.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
9.2 Ordinary daily cleaning
To clean and preserve stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
9.3 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they
might damage the enamel lining of the oven.
9.4 Cleaning the Teppanyaki plate (on some models only)
The Teppanyaki plate is easier to clean when it is still lukewarm. Use conventional specific detergents for
stainless steel and non-abrasive sponges. Any remaining encrustations or food residues can be easily
removed by soaking the plate for a while. For very stubborn encrustations, we recommend using the
supplied scraper. Dry it carefully.
Do not soak the plate in water immediately after use.
Wait for it to cool down.
9.5 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
Do not use abrasive or corrosive detergents to clean the oven's door glass panels (e.g. powder products,
spot-removers and wire sponges). Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven's glass doors since they may scratch the surface.
9.6 Cleaning the door seal
To keep the seal clean, use a non-abrasive sponge and lukewarm water. The seal should be soft and
flexible (with the exception of pyrolitic models). In pyrolitic models, the seal may flatten over time and lose its
original shape. To restore it, pinch the seal all the way along. This also helps remove any dirt on the seal.
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