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11
Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Rack:
useful for holding
cooking containers.
Tray rack:
it can be combined with
the oven tray.
Rotisserie frame(on
some models only):
supports the rotisserie
rod.
Rotisserie rod (on
some models only): for
cooking chicken and all
foods which require
uniform cooking over
their entire surface.
Teppanyaki plate (on some models only):
Useful for cooking meat, fish and vegetables directly on the plate without
adding fats or oils, staying true to the tradition of Japanese cuisine that seeks
to exalt the natural flavours and aromas of food ensuring light nourishment
while preserving all nutritional elements.
Scraper (on some
models only):
Useful for cleaning the
Teppanyaki plate. Do not
use on other surfaces.
Reduction pan stand:
useful when using small
pans.
The oven accessories intended to come into contact with food are made of mater ials that comply with
the provisions of current legislation.
Accessories available on request:
• Original supplied and optional accessories may be ordered from any Authorised Assistance Centre.
• Use only original accessories supplied by the manufacturer.
5.1 Using the rack or tray
The racks or trays are equipped with a mechanical safety lock which prevents
them from being taken out accidentally. To insert the rack or tray correctly, check
that the lock is facing downwards (as shown in the figure at the side).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or the extension piece where present) must always face
the back of the oven.
Gently insert racks and trays into the oven until they come to a stop.
In models with guides, clean the trays before using them for the first time. Cleaning will remove any
manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being
inserted.
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