CSB-75 INSTRUCTION/ RECIPE BOOKLET

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Frozen Coffee Frappé

Make your own chilled coffeehouse drink at home.

Makes one 12-ounce beverage

⁄4 cup coffee ice cream or ice milk

⁄3 cup strongly brewed coffee (may use espresso), chilled

2 tablespoons fat free milk

Put ingredients in mixing cup. Insert hand blender, making sure the pro-

tective guard is submerged. Blend on High, using an up-and-down

motion until ingredients are well combined, about 20 to 30 seconds.

For a thicker milkshake:

Fill mixing cup with coffee ice cream up to the 1

⁄2-cup mark.

Add

⁄2 cup brewed coffee and 2 tablespoons of fat free milk.

Blend on High using the same technique as above.

For a Mudslide variation:

Add 1 tablespoon each of Irish cream liqueur and Kahlúa

Nutritional information per shake:

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Peach Margarita

Garnish with a sprig of mint and fresh raspberries.

Makes 2 cups

1 cup frozen peaches

1 cup citrus juice (orange, lime, lemon in any combination)

⁄3 cup good quality tequila

⁄2 tablespoon Triple Sec or Grand Marnier

1-2 teaspoons granulated sugar

Put all ingredients in mixing cup. Insert the hand blender, making sure

the protective guard is submerged. Blend on High, using an up-and-

down motion until ingredients are combined, about 30 seconds.

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INSTRUCTION/ RECIPE BOOKLET - Page 9