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45
ENGLISH
45
BREWING MILKBASED BEVERAGES
Warning:
Danger of burning! Dispensing may be preceded by jets of milk and
steam. Wait until the end of the cycle before removing the milk carafe.
The buttons to automatically prepare an Espresso Macchiato “
”, a Cap-
puccino “
”, a Latte Macchiato “ ” and a Hot Milk “ ” are displayed on
the control panel.
The procedure for brewing a Cappuccino “
” is shown as an example.
1
Fill the milk carafe with milk. The milk level must be between the mini-
mum (MIN) and maximum (MAX) level indicators shown on the milk
carafe. Put the carafe lid back on.
2
Insert the carafe into the machine.
3
Pull out the carafe dispenser to the right up to the “ ” icon. Make sure
that the dispensing spout handle is perfectly aligned to the “
” icon.
Note:
Use cold (~5 °C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk or skimmed
milk may be used depending on individual taste.
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