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EN
5
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160-180 30-90
2/3
Yes 160-180 30-90
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160–200 35-90
2
Yes 160–200 40-90
4
2
Biscuits/tartlets
Yes 160-180 20-45
3
Yes 150 – 170 20-45
4
2
Yes 150 - 170 20-45
5
3
1
Choux buns
Yes 180 - 210 30-40
3
Yes 180-200 35-45
4
2
Yes 180-200 35-45
5
3
1
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200
4
2
Yes 90 140 - 200
5
3 1
Pizza/bread
Yes 190-250 15-50
1 / 2
Yes 190-250 20-50
4
2
Bread - - 60
2
Frozen pizza
Yes 250 10 - 20
3
Yes 230 - 250 10 -25
4
2
Salty cakes
(vegetable pie, quiche)
Yes 180-200 40-55
3
Yes 180-200 45 - 60
4
2
Yes 180-200 45 - 60
5
3 1
Vols-au-vents/pu pastry crackers
- 190-200 20-30
3
- 180-190 20-40
4
2
- 180-190 20-40
5
3 1
ACCESSORIES
Wire shelf
Baking dish or oven tray
on the wire shelf
Baking tray/oven tray on
wire shelf
Baking tray with 200 ml of
water
Baking tray
FUNCTIONS
Conventional Grill Turbo Grill Pizza Forced Air Maxi Cooking Bread Auto Eco Forced Air
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