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4. PROGRAMS
Program Degree of soil
Type of load
Program
phases
Options
1)
Normal soil
Crockery and cut-
lery
Prewash
Wash 50 °C
Rinses
Dry
TimeSaver
Hygiene
2)
EnergySaver
2)
Multitab
3)
All
Crockery, cutlery,
pots and pans
Prewash
Wash from 45 °C to
70 °C
Rinses
Dry
Hygiene
2)
EnergySaver
2)
Multitab
4)
Mixed soil
Crockery, cutlery,
pots and pans
Prewash
Wash 50 °C and 65
°C
Rinses
Dry
TimeSaver
EnergySaver
Multitab
5)
Heavy soil
Crockery, cutlery,
pots and pans
Prewash
Wash 70 °C
Rinses
Dry
TimeSaver
EnergySaver
Multitab
Normal soil
Crockery and cut-
lery
Wash 55 °C
Rinses
Hygiene
Multitab
6)
Fresh soil
Crockery and cut-
lery
Wash 60 °C
Rinse
Hygiene
Multitab
7)
All Prewash
1)
With this program you have the most efficient use of water and energy consumption for
crockery and cutlery with normal soil. (This is the standard program for test institutes).
2)
It is not possible to apply together the options Hygiene and EnergySaver.
3)
The appliance senses the degree of soil and the quantity of items in the baskets. It
automatically adjusts the temperature and quantity of the water, the energy consumption
and the program duration.
4)
With this program you can wash different loads with different soil. A higher temperature and
water pressure in the lower basket, to wash items with heavy soil (e.g. pots and pans). A
lower temperature and water pressure in the upper basket, to wash items with normal soil
(e.g. glassware).
5)
This program has a high temperature rinsing phase for better hygiene results. During the
rinsing phase, the temperature stays at 70 °C for at least 10 minutes.
6)
With this program you can wash a load with fresh soil. It gives good washing results in a
short time.
7)
Use this program to quickly rinse the dishes. This prevents the remaining food to bond on
the dishes and bad odours to come out from the appliance.
Do not use detergent with this program.
8
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