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6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
User servicing: do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to
a qualified technician.
●
Do not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.
●
Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot
areas or heating elements. Do not use a towel or a
bulky cloth for a potholder. It could catch fire.
●
Do not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
●
Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
●
Always keep oven vents unobstructed.
●
Do not operate your appliance by means of an
external timer or separate remote control system.
●
Caution: hot air can blow from the vent at the base
of the oven as part of the oven’ cooling system.
●
Placement of oven shelves: always position shelves
in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the
oven is hot, do not let the oven mitts or potholder
contact hot heating elements in the
oven or the base of the oven.
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