User Manual GE Adora JB755SJ1SS Free-Standing Electric Convection Range

The cool down for the oven can vary greatly depending on location, baking temperature, and other factors. If you suspect it may still be heating after setting the controls to off, pay close attention to the bake and broil elements. If they continue to glow red, this would not be normal. Disconnect power to the oven immediately and call 1-800-432-2737 for a service technician to diagnose and repair the issue.

The type of cookware you use on a radiant cooktop can affect how it performs. We recommend using medium or heavy-weight cookware.

Flat Bottom pans are essential for good cooking performance since the bottom of the pan needs to touch the glass for the best heat transfer. Most current brands sold today have flat bottoms. Much older, used cookware and/or thinner cookware will show signs of no longer being flat.

Using Porcelain Coated Cast Iron cookware is okay as long as the cookware is covered completely with porcelain enamel. Caution is recommended when using cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop. Additionally, if used at hi heat for a long period it will hold heat as described for plain cast iron and could shut down in response to the temperature limiters which indicate surface temperature is too high for cooktop components to handle.

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Minimum temperature is 170F and maximum temperature is 550F

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The door will stay locked until the oven has cooled down. This may take 30-90 minutes.

We recommend running the self-clean cycle for a minimum of 3 hours. The 3 hour self-clean helps dissipate the odor and smoke. After one self-clean cycle, the odor should be virtually gone when using the basic cooking functions.

Feel free to reach out with any more questions.