WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.
Throughout this manual, features and appearance may vary from your model.
NOTE: Before using the cooktop for the first time, clean it with CERAMA BRYTE® Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.
How to Set
Push the knob in and turn in either direction to the setting you want.
A surface ON indicator light will glow when any surface unit is on
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
Dual and Triple Surface Units and Control Knobs (on some models)
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.
To turn the WARMING ZONE on, press Warming Zone ON/OFF, select Lo, Med or Hi with the number pads, and press Start.
To turn the WARMING ZONE off, press the Warming Zone ON/OFF pad.
For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.
NOTE: The surface warmer will not glow red like the cooking elements.
Radiant Glass Cooktop
The surface unit will cycle on and off to maintain your selected control setting. This is normal. For glass cooktop surfaces: A HOT COOKTOP indicator light will:
To Turn On a Surface Unit:
1. Touch the On/Off pad, then touch the + or - pad.
2. Use the + or - pad to choose the desired power setting.
3. For the dual and triple surface units, touch the Burner Size pad to select the desired burner size.
To Turn Off a Surface Unit:
Touch the On/Off pad.
Dual and Triple Surface Units (on some models)
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
Sync Burner Feature
This feature allows you to synchronize the left rear and left front burners to create one large cooking zone for griddle cooking. To use this feature, press the Sync Burners pad. You may then use either the left front or left rear +/- pads to adjust the power of both burners simultaneously. To unsync, press either burner's On/Off pad.
Using the Warming Zone
To Use the Warming Zone:
1. Touch the Warming Zone On/Off pad.
2. Use the + or - pad to choose the desired Lo/Med/Hi setting.
To Turn Off the Warming Zone:
Touch the Warming Zone On/Off pad
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when canning.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.
Flat-bottomed canners are recommend. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.
For Models With a Radiant Glass Cooktop
The radiant cooktop features heating units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
The surface unit will cycle on and off to maintain your selected control setting.
It is safe to place hot cookware on the glass surface even when the cooktop is cool.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the surface units off for a time if:
The following information will help you choose cookware which will give good performance on glass cooktops.
NOTE: Follow all cookware manufacturer's recommendations when using any type of cookware on the ceramic cooktop.
Recommended
Aluminum: heavy weight recommended
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.
Copper Bottom:
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Enamel (painted) on Cast Iron:
recommended if bottom of pan is coated
Avoid/Not Recommended
Enamel (painted) on Steel:
Heating empty pans can cause permanent damage to cooktop glass.
The enamel can melt and bond to the ceramic cooktop.
Glass-ceramic:
Poor performance. Will scratch the surface.
Stoneware:
Poor performance. May scratch the surface.
Cast Iron:
not recommended-unless designed specifically for glass cooktops
Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.
For Best Results
Connecting your WiFi Connect Enabled oven (on some models) Your GE Appliances oven is designed to provide you with two-way communication between your appliance and smart device. By using the GE Appliances WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.
What you will need
Your GE Appliances oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your GE Appliances oven, you will need to gather some information:
1. Each GE Appliances oven has a connected appliance information label that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. The label is typically located inside the door of the oven or drawer.
Connected Appliance Information
FCC: ZKJ-WCATA001
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
2. Have your smart phone or tablet ready with the ability to access the internet and download apps.
3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your GE Appliances oven.
Connect your GE Appliances oven
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.
Remote To be able to start the oven remotely, press the Remote Enable pad and the Remote LED will turn on in the display. The oven can now be remotely started with a connected device. This appliance is configurable to allow remote operation at any time. Do not store any items inside, on top. or near the surface units sensitive items inside, on top or near the surface units of the appliance. The Remote LED must be lit to start the oven remotely. The Remote LED is not required to change the oven settings or to turn the oven off. After using the oven, remember to verify that the Remote LED is lit if you wish to start the oven remotely in the future.There are several different special features on your range.
Adjust the Oven Temperature (OFFSET)
This feature allows the oven baking and convection baking temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection
Bake modes. No other cooking modes are affected.
Using the number pads to navigate as described above, select "OFFSET". A number between positive and negative 35 will display. Use the 8 or 3 pads to increase or decrease the offset value. Save and confirm by pressing the 0 pad.
End of Timer Signals (End tonE)
This is the tone that signals the end of a timer. The tone can be continuous (Cont) or one repeating beep (bEEP). A continuous setting will continue to sound a tone until a button on the control is pressed.
Fahrenheit or Celsius Temperature Display (dEg Unit)
The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C).
Clock Configuration (Cloc cFg)
This feature specifies how the time of day will be displayed. You can select a standard 12-hour clock or (12) 24-hour military time (24).
Clock Display (Cloc diSP)
This feature specifies whether the clock appears in the display. It may be On or Off.
Sound Volume (Sound)
This feature allows the oven tone volume to be adjusted between high (Hi), medium (rEg), low (Lo), and off (OFF). The control will sound the oven tone at the new volume level each time the sound level is changed.
12-hour Shutoff (2H ShutoFF)
This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled.
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes Only continuous baking or timed baking is allowed in the Sabbath mode Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Starting a Continuous Bake
After a delay, a second bracket "][" will appear in the display indicating that the oven is baking.
Adjusting the Temperature
Starting a Timed Bake
After a delay, a second bracket "] [ will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket "]" indicating that the oven is no longer baking. No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the Sabbath is over.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.
Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, rsee the Accessories and Consumer Support sections at the end of this manual.
To Remove An Extension Rack:
To Replace An Extension Rack:
If extension racks are difficult to replace or remove, wipe the oven rack supports with vegetable oil. Do not wipe oil on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.
Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25° F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal performance.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.
Convection Bake
The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake pad, enter a temperature, and then press Start. Always preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode or use a meat probe. To use this mode press the Convection Roast pad, enter a temperature, and then press Start. It is not necessary to preheat when using this mode.
Broiling Modes
Always broil with the door closed. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position 7 is not recommended.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo.
Broil Hi
The Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of meat and/ or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.
Warm
To use this mode, press the Warm pad then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.
Probe (on some models)
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
The temperature probe can only be used with Bake, Convection Bake, and Convection Roast modes.
To use the probe with preheating:
To use the probe without preheating:
Proper Probe Placement Guidelines
After preparing the meat and placing it on the cooking pan follow these guidelines for proper probe placement.
Check the temperature at other locations in the food with a food thermometer once the probe temperature is reached to ensure that all portions of the food have reached desired temperatures.
Probe Care Guidelines
When Using the Warming Drawer
The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.
Allow approximately 25 minutes for the warming drawer to preheat.
NOTE: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.
Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting.
To Crisp Stale Items
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the control on LO/1.
Cleaning the Range - Exterior
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
WARNING
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.
Control Knobs
The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.
The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the inside of the knobs are dry before replacing.
Replace the knobs, in the OFF position to ensure proper placement.
Control Lockout
If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.
Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It's a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel - they will damage the finish, including Black Stainless Steel.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the door, top of control panel, maintop trims and the drawer front. Clean these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will remove surface rust, tarnish and small blemishes. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mildsoap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Steam Clean pad and then press Start. The oven door will lock. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature. Before operating the self-clean cycle, wipe up grease and soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Close the door. Press the Self Clean pad and a default self-clean time is displayed. The clean time can be changed to any time between 3:00 and hours by using the number pads to enter a different time and pressing Start. For heavily soiled ovens, the maximum 5 hour clean time is recommended. If you wish to use the default time, press the Start pad immediately after pressing the Clean pad. The oven will turn off automatically when the self-clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub. Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the oven light is off.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
On Some Models:
The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle.
Any surface unit that is set to an "on" position while the self-clean cycle is operating will automatically come on after the self-clean cycle is finished, and could result in an "on" unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity during self clean.
Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.
Oven Heating Elements
Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.
The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTEⓇ Ceramic Cooktop
Cleaner on the glass cooktop. Other creams may not be as effective.
To maintain and protect the surface of your glass cooktop, follow these steps:
NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.
Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.
Heavy, Burned-On Residue
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.
These marks are removable using the CERAMA BRYTE® Ceramic Cooktop Cleaner with a CERAMA BRYTEⓇ Cleaning Pad for Ceramic Cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
This should be removed immediately before heating again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.
Cooktop Seal
To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.
Be sure to use a new, sharp razor scraper.
Do not use a dull or nicked blade.
1 Turn off all surface units. Remove hot pans.
2 Wearing an oven mitt:
a. Use a single-edge razor blade scraper to move the spill to a cool area on the cooktop.
b. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don't use the surface units again until all of the residue has been completely removed.
NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.
WARNING: SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION: BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.
Oven Light Replacement (on some models)
To remove:
To replace:
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
To replace the door:
To remove the drawer:
1. Pull the drawer out until it stops.
2. Lift the front of the drawer until the stops clear the guides.
3. Remove the drawer.
To replace the drawer:
1. Place the drawer rails on the guides.
2. Push the drawer back until it stops.
3. Lift the front of the drawer and push back until the stops clear the guides.
4. Lower the front of the drawer and push back until it closes.
NOTE: Allow warming drawer to cool before removing pan.
NOTE: Wipe spills promptly after each use. Never place, use or self-clean the drawer pan in the upper oven.
Warming drawer has a removable pan for easy cleaning. Clean with hot, soapy water and a sponge or dish towel. Dry with a clean cloth. Replace the pan in the warming drawer.
The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual.
Troubleshooting Tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Surface units will not maintain a rolling boil or cooking is not fast enough
Surface units do not work properly
Surface unit stops glowing when turned to a lower setting
Scratches (may appear as cracks) on cooktop glass surface
Areas of discoloration on the cooktop
Plastic melted to the surface
Pitting (or indentation) of the cooktop
Frequent cycling off and on of surface units
My new oven doesn't cook like my old one. Is something wrong with the temperature settings?
Food does not hake properly
Food does not broil properly
Oven temperature too hot or too cold
Oven does not work or appears not to work
Crackling" or "popping" sound
Why is my range making a "clicking" noise when using my oven?
Clock and timer do not work
Storage drawer won't close
Oven door is crooked
Oven will not work remotely
Oven light stays on while cooking
Oven light does not work
Oven will not self-clean
Excessive smoking during clean cycle
Excessive smoking during broiling
Oven door will not open after a clean cycle
Oven not clean after a clean cycle
" DOOR LOCK" 
flashes in the display
DOOR LOCK 
light is on when you want to cook
F- and a number
Display goes blank
Power outage, clock flashes
Burning" or "oily" odor emitting from the vent
Strong odor
Fan noise (one some models)
My oven door glass appears to be "tinted" or have a rainbow" color. Is this defective?
Sometimes the oven takes longer to preheat to the same temperature
Display flashes
Unable to get the display to show "SF"
Control signals after entering cooking time or start time
Oven racks are difficult to slide
Drawer does not slide smoothly or drags
Steam from the vent
Warming drawer will not work
Excessive condensation in the drawer
Food dries out in the warming drawer
Water remaining on oven floor after Steam Clean cycle
Oven will not steam clean
Oven will not work remotely (on some models)
Reference file: GE JB755SJ8SS Adora series by GE 30" Free-Standing Electric Convection Range
Additionally, the document applies to other GE - General Electric models: JB750 - 30, JB755 - 30, PB930 - 30, PB911 - 30
