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12
To prevent scratching, always wipe stainless-steel “with the grain,
and do not clean with abrasive cleaners/scrubbers.
Using a soft cloth, clean metal surfaces with a mild-soap and
warm water solution. Rinse and dry with a soft, lint-free cloth.
Glass (Interior/Exterior)
Clean glass surfaces with a mild glass cleaner or with Dacor
Cooktop Cleaning Creme (per package directions).
You may clean the oven’s light lens by scrubbing softly with the
rough side of a sponge moistened with warm, soapy water.
Cleaning the Oven Interior
Cleaning the Convection Filter
WARNING
Before cooking again, re-install the filter to ensure proper function
and to avoid a safety hazard from fan blades.




1. -
er’s top rack).
2. 
3. 

the hole’s crossbar.
Cleaning the Door Gasket
WARNING
This is a quick, easy way to clean light soil inside the oven. Double
ovens: Both ovens may be steam cleaned at once. Perform steam
cleaning whenever you see soil collecting in the oven chamber.
WARNING
To avoid steam burns, do not pour water into a hot oven.
The water left in the oven directly after steam cleaning is hot.
Do not use a temperature higher than 185°F (85°C).
1. Remove the oven racks and all foreign objects.
2. In the cool oven chamber, pour 1½ cups water (preferably

For slightly heavier buildup, you may mix a teaspoon of dish
soap into the water before pouring.
3. Fold a dish towel in half lengthwise; lay the long edge along

the front between the door and door gasket to catch water
that may dribble out
during cleaning.
4. Close the oven door,
tap BAKE, then set
the oven to 185°F
(85°C), and tap
START/CONTINUE.
5. Set the timer (see Pg.
8) for 20 minutes.
6. When the timer beeps, tap CANCEL/SECURE, wait 10 minutes,
and open the door. (Stand aside to let steam escape safely;
condensation and some water will remain inside.)
7. With a soapy sponge, wipe the inside of the door window, then
carefully wipe up the water from the oven chamber.
8. With the soapy sponge, scrub the oven chamber until all sur-
faces are completely clean.
Lime deposits can be removed with a vinegar-soaked cloth.
9. Dry all interior surfaces with paper towels, and leave the door
ajar so all moist air can escape.
Cleaning the Exterior
Control Panel
WARNING
Do not use abrasive cleaners/scrubbers on the control panel. They
will permanently damage the finish.
To avoid accidentally turning the oven on while cleaning the con-
trol panel, lock out the panel by tap-holding CANCEL/SECURE for
6 seconds. OFF appears on the display.
(To re-activate the control
panel, tap-hold CANCEL/SECURE for 6 seconds.)
Clean the control panel with the soft side of a sponge dampened
with a mild detergent-and-warm-water solution. Dry the panel
completely with a soft, lint-free cloth.
Stainless-Steel Surfaces
CAUTION
CARE AND CLEANING
Lay towel edge here
Clip (2)
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