Sharp SMD2470ASY 24 in. 1.2 cu. ft. 950W Stainless Steel Microwave Drawer Oven

OPERATION MANUAL

INFORMATION YOU NEED TO KNOW

ABOUT UNPACKING AND EXAMINING YOUR MICROWAVE DRAWER

1. Remove all packing materials from inside t h e M i c r o w a v e Drawer. DO NOT R E M O V E T H E W A V E G U I D E COVER, which is located on the top of the Microwave Drawer.
2. Remove the feature sticker, if there is one. Check the drawer for any damage, such as misaligned or bent drawer, damaged drawer seals and sealing surfaces, broken or loose drawer guides and dents inside the cavity or on the front side of the drawer. If there is any damage, do not operate the Microwave Drawer and contact your dealer or a SHARP AUTHORIZED SERVICER.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the Microwave Drawer to your radio or TV, check that the Microwave Drawer is on a different electrical circuit, relocate the radio or TV as far away from the drawer as feasible or check position and signal of receiving antenna.

GROUNDING INSTRUCTIONS

This appliance must be grounded. The Microwave Drawer is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

ABOUT YOUR MICROWAVE DRAWER

ALWAYS have food in the Microwave Drawer when it is on to absorb the microwave energy.

The vent under the Microwave Drawer must not be blocked. During microwaving, steam may come from the left side lower vent (when facing the product).

When using the Microwave Drawer at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the Microwave Drawer to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking and the amount being vented is directly related to the moisture content of the food and room humidity. A cooler room will produce more condensation. Attention should be paid to the vented area after each use of the product and wiped down if needed.

The Microwave Drawer is for food preparation only. It should not be used to dry clothes or newspapers.

In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

When opening or closing the Microwave Drawer quickly, food in the Microwave Drawer may be spilled. To clean, please refer to the Cleaning and Care section on page 19.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during cooking, if possible.
• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from right to left.
• Add standing time. Remove food from Microwave Drawer and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

• Food steams throughout, not just at edge.
• Center bottom of dish is very hot to the touch.
• Poultry thigh joints move easily.
• Meat and poultry show no pinkness.
• Fish is opaque and flakes easily with a fork.

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new Microwave Drawer. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®) • microwave-safe plastics
• microwave-safe paper plates • microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your Microwave Drawer:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of the Microwave Drawer.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES: There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the Microwave Drawer when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the Microwave Drawer with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the Microwave Drawer comfortably.

At no time should anyone be allowed to lean or swing on the Microwave Drawer.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Donʼt assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the Microwave Drawer is not a toy. See Control Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agricultureʼs recommended temperatures.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
• Stay near the Microwave Drawer while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
• NEVER use the Microwave Drawer for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing and/or fires. See page 19.

ABOUT FOODS

PART NAMES

MICROWAVE DRAWER

The keysheet is hidden behind the control panel door on the top front face of the unit. To open, simply pull the front top edge down until the key sheet is in full view. To close, push the panel upward to the closed position. The panel will be secured by magnetic latches in both open and closed positions.

KEYSHEET

Numbers next to the keysheet illustration indicate pages on which there are feature descriptions and usage information

MENU LABEL

BEFORE OPERATING

Before operating your new Microwave Drawer make sure you read and understand this operation manual completely

• Before the Microwave Drawer can be used, follow these steps:

1. Plug in the Microwave Drawer. will appear.
2. Touch the STOP/CLEAR pad. will appear.
3. Set clock.

TO SET THE CLOCK

1. Touch TIMER/CLOCK pad and number .
2. Touch number pads for correct time of day and touch TIMER/CLOCK pad again. This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.

• If the electrical power supply to your Microwave Drawer should be interrupted, the display will intermittently show after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

Note:

• The Microwave Drawer can be programmed with the drawer open except for START/+30 SEC.

TIMER

1. Touch TIMER/CLOCK pad and number .
2. Enter time.
3. Touch TIMER/CLOCK pad again.

To cancel timer, touch STOP/CLEAR.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the Microwave Drawer temporarily during timed cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice for timed cooking.

OPEN OR CLOSE MICROWAVE DRAWER

Always press the OPEN/CLOSE pad on the control panel to open or close the microwave. Do not push or pull the drawer microwave by hand, except in the case of emergency, such as a power failure. If necessary, push or pull slowly.

MICROWAVE DRAWER COOKING

TIME COOKING

Your Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

1. Enter cooking time .
2. To cook at 100% power (High), touch START/+30 SEC pad.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time, which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult a microwave cookbook or recipes for specific recommendations.

• Suppose you want to defrost for 5 minutes at 30%.

1. Enter defrost time .
2. Touch POWER LEVEL pad 8 times.
3. Touch START/+30 SEC pad.

SENSOR SETTINGS

Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power levels for various foods and quantities.

USING SENSOR SETTINGS:

1. After the Microwave Drawer is plugged in, wait 2 minutes before using any sensor setting.
2. Be sure the exterior of the cooking container and the interior of the Microwave Drawer are dry. Wipe off any moisture with a dry cloth or paper towel.
3. The sensor works with foods at normal storage temperature. For example, popcorn would be at room temperature.
4. Any sensor selection can be programmed with More or Less Time Adjustment. See page 18.
5. More or less food than the quantity listed in the charts should be cooked following the guidelines in any microwave cookbook.
6. During the first part of sensor use, the food name will appear on the display. Do not open the Microwave Drawer or touch STOP/CLEAR during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/CLEAR pad and cook manually. When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear. The Microwave Drawer may be opened when the remaining time appears on the display. At this time, you may stir or season food, as desired.
7. Except for Popcorn, if the sensor does not detect vapor properly when cooking other foods, will be displayed, and the microwave will turn off.
8. Check food temperature after cooking. If additional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch the HELP/ SETTINGS pad when the HELP indicator is lighted in the display.

COVERING FOODS:

Some foods work best when covered. Use the cover recommended in the charts for these foods. You may refer to the hints by touching the HELP/SETTINGS pad. See page 17.

1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

SENSOR

POPCORN, REHEAT, POTATOES, VEGETABLES, COOK

You can cook or reheat many foods and don’t need to calculate cooking time or power level.

• Suppose you want to cook baked potatoes.

1. Touch Potatoes pad once.
2. See Menu Label. Select desired food by touching number pad. Ex: Touch for baked potatoes.
3. Touch START/+30 SEC pad.

Note:

• To heat or cook other foods or foods above or below the quantity allowed on the chart, cook manually.

POPCORN, REHEAT, POTATOES CHART

VEGETABLES CHART

COOK CHART

BEVERAGE

BEVERAGE enables you to reheat coffee or tea to restore to a more suitable drinking temperature or to make instant coffee, tea or hot cereal.

• Suppose you want to make 2 cups of coffee.

1. Touch BEVERAGE pad once.
2. See Menu Label. Select desired selection by touching number pad. Ex: Touch to make coffee.
3. Repeating touching same number pad to select quantity. Ex: Touch two more times for 2 cups of coffee.
4. Touch START/+30 SEC pad.

Note:

• BEVERAGE can be programmed with More or Less Time Adjustment. See page 18.
• Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

BEVERAGE CENTER CHART

DEFROST

Use this feature to defrost the foods shown in the DEFROST CHART below.

1. Touch DEFROST pad.
2. See Menu Label. Select desired food by touching the number pad. Ex: Touch for steaks/chops.
3. Enter weight by touching number pads.
4. Touch START/+30 SEC pad. The oven will stop so that the food can be checked.
5. After the first stage, open the Microwave Drawer. Turn steak over and shield any warm portions. Close the Microwave Drawer. Touch START/+30 SEC pad.
6. After the second stage, open the Microwave Drawer. Shield any warm portions. Close the Microwave Drawer. Touch START/+30 SEC pad.
7. After defrost cycle ends, cover and let stand as indicated in the chart below.

Note:

• Defrost can be programmed with More or Less Time Adjustment. See page 18.
• To defrost other foods or foods above or below the weights allowed on the DEFROST CHART, see MANUAL DEFROST below.
• Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not cook until all ice crystals are thawed.
• Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

DEFROST CHART

MANUAL DEFROST

If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using POWER LEVEL at 30%. Follow the exact 3-step procedure found under TO SET POWER LEVEL on page 11. Estimate defrosting time and touch POWER LEVEL pad eight times for 30% power.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on POWER LEVEL 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

MELT/SOFTEN

Melt and Soften automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart below.

1. Touch MELT/SOFTEN pad once.
2. See Menu Label. Select desired food by touching number pad. Ex: Touch for chocolate.
3. Repeat touching same number pad to select quantity. Ex: Touch two more times for 1 square.
4. Touch START/+30 SEC pad.

Note:

• Melt/Soften can be programmed with More or Less Time Adjustment. See page 18.
• To melt, soften or warm other food or foods above or below the quantity allowed on the MELT/SOFTEN CHART, use manual operation.

MELT/SOFTEN CHART

KEEP WARM

Keep Warm allows you to keep food warm up to 30 minutes

DIRECT USE

1. Touch KEEP WARM pad.
2. Enter desired time by touching the number pads. To enter 30 minutes, touch .
3. Touch START/+30 SEC pad. The oven will start. The display will show and count down. will be displayed intermittently during the count down.

WITH MANUAL COOKING

1. Enter desired cooking time and power level.
2. Touch KEEP WARM pad.
3. Enter desired warming time up to 30 minutes.
4. Touch START/+30 SEC pad. The operation will start. When the cooking time is complete, a long tone will sound and KEEP WARM will start. The display will count down. will be displayed intermittently during the count down.

Note:

• If you attempt to enter more than 30 minutes for KEEP WARM, an error message will appear in the display.
• KEEP WARM cannot be programmed with SENSOR (POPCORN, REHEAT, POTATOES, VEGETABLES & COOK), BEVERAGE or DEFROST.

OTHER FEATURES

HELP/SETTINGS

If the electrical power supply to your Microwave Drawer should be interrupted, the display will intermittently show after the power is reinstated. If this occurs, the HELP/SETTINGS option you input will be erased. Simply touch STOP/CLEAR pad and reset.

AUDIBLE SIGNAL ELIMINATION

At the end of timed cook, beeps will sound. The audible signal can be turned off if you prefer quiet operation.

TO TURN SOUND OFF

1. Touch HELP/SETTINGS pad.
2. Touch HELP/SETTINGS pad again.
3. Touch START/+30 SEC pad. The display shows

TO RESTORE SOUND

1. Touch HELP/SETTINGS pad.
2. Touch HELP/SETTINGS pad again.
3. Touch START/+30 SEC pad. The display shows

END OF COOKING REMINDER

At end of timed cooking, the microwave will signal every 10 seconds for the first minute; then every 3 minutes until STOP/ CLEAR pad is touched, up to one hour.

TO TURN REMINDER OFF

1. Touch HELP/SETTINGS pad three times. The display shows .
2. Touch START/+30 SEC pad. The display shows .

TO TURN REMINDER SIGNAL BACK ON

1. Touch HELP/SETTINGS pad three times. The display shows .
2. Touch START/+30 SEC pad. The display shows .

AUTO START

If you wish to program the Microwave Drawer to begin cooking automatically at a designated time of day, follow this procedure.

1. Touch HELP/SETTINGS pad four times. The display shows
2. Touch START/+30 SEC pad.
3. Enter start time.
4. Touch TIMER/CLOCK pad.
5. Touch the number pads to enter cooking time. Touch POWER LEVEL pad repeatedly until the desired power level is reached.
6. Touch START/+30 SEC pad.

DEMONSTRATION MODE

TO SELECT DEMO MODE

1. Touch HELP/SETTINGS pad five times. The display shows .
2. Hold START/+30 SEC pad for 3 seconds. The display shows .

TO CANCEL DEMO MODE

1. Touch HELP/SETTINGS pad five times. The display shows.
2. Touch START/+30 SEC pad. The display shows

Note:

• Microwave Drawer doesn’t heat in Demo Mode.
• Display counts down quickly.

STANDBY MODE

This microwave will go into standby mode after a period of inactivity. The backlight of the display will automatically dim after 3 minutes if the unit has not been in operation. If the display is in standby mode, simply touch the control panel or open/close the door to return the backlight to maximum brightness.

CONTROL LOCK

The Control Lock prevents unwanted drawer operation such as by small children. The Microwave Drawer can be set so that the control panel and the automatic door mechanism are deactivated or locked.

TO LOCK

Touch STOP/CLEAR pad and hold for 3 seconds. The display shows .

TO UNLOCK

Touch STOP/CLEAR pad and hold for 3 seconds. The display shows .

The Control Lock is canceled when the electrical power supply to your oven is interrupted. Set the Control Lock again when power to the oven is restored.

HELP

Each setting of REHEAT, COOK, POPCORN, KEEP WARM, REHEAT and DEFROST has a cooking hint. If you wish to check, touch HELP/SETTINGS whenever HELP is lighted in the Interactive Display for these and other manual operation hints.

+30 SEC

+30 SEC allows you to cook for 30 seconds at 100% by simply touching the +30 SEC pad. You can also extend cooking time in multiples of 30 seconds by repeatedly touching the +30 SEC pad during manual cooking.

Note:

• To use +30 SEC, touch pad within 3 minutes after cooking, closing the drawer or touching the STOP/CLEAR pad.
• +30 SEC cannot be used with Sensor settings, REHEAT or DEFROST.

MORE OR LESS TIME ADJUSTMENT

Should you discover that you like any of the REHEAT or DEFROST settings slightly more done, touch the POWER LEVEL pad once after touching your selection. The display will show .

For slightly less done, touch the POWER LEVEL pad twice after touching your selection. The display will show .

MULTIPLE SEQUENCE COOKING

Your Microwave Drawer can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your Microwave Drawer can do this automatically.

1. First enter cooking time. Then touch POWER LEVEL pad once for 100% cooking or repeat touching POWER LEVEL pad for a lower power level.
2. Enter second cooking time. Repeat touching POWER LEVEL pad for desired level. You can follow this procedure up to 4 times.
3. Touch START/+30 SEC pad.

Note:

• If POWER LEVEL pad is touched once, will be displayed.
• If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad.
• If you wish to know power level during cooking, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.
• Keep Warm can be programmed even if 4 cooking sequences have been set.

CLEANING AND CARE

EXTERIOR

The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

STAINLESS STEEL SURFACE

The exterior should be wiped often with a soft damp cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it. Follow package directions carefully.

FRONT SIDE OF THE DRAWER

Wipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the drawer surface.

TOUCH CONTROL PANEL

If desired, the touch pads may be deactivated before cleaning. See the CONTROL LOCK of this manual. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close drawer and follow directions for turning Control Lock off. Touch STOP/CLEAR.

INTERIOR

Before cleaning the the Microwave Drawer, touch and hold the Control Lock button for 3 seconds to lock the control pad and the automatic door mechanism. The drawer can be locked in either the open or closed position. The display will show . This will prevent the drawer from accidentally opening or closing during cleaning.

After cleaning, touch and hold the Control Lock button for 3 seconds to turn the lock off. The display will show .

Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, including drawer sealing surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; wipe clean with a soft damp cloth. Do not use any chemical oven cleaners.

MICROWAVE DRAWER GUIDES

Remove the food crumbs from the Microwave Drawer guides. Wipe with a soft dry cloth in order to keep the Microwave Drawer opening and closing smoothly.

WAVEGUIDE COVER

ATTENTION: The waveguide cover, located on the inside top of the Microwave Drawer area, is made from mica, so it requires special care. Keep the waveguide cover clean to assure good microwave performance. Carefully wipe with a soft damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover.

ODOR REMOVAL

Occasionally, a cooking odor may remain in the Microwave Drawer. To remove odor, combine 1 cup water, grated peel and juice of one lemon and several whole cloves in a 2-cup glass microwave-safe measuring cup. Boil for several minutes using 100% power. Leave in the Microwave Drawer until water cools. Wipe interior with a soft cloth.

BEFORE YOU CALL FOR SERVICE

Please check the following before calling for service. It may save you time and expense.

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