en
3
Table of contents
[en]INSTRUCTION MANUAL
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Menu for the types of heating . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 12
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the cooking compartment . . . . . . . . . . . . . . 12
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting and starting the appliance operation . . . . . . . 13
Changing or cancelling the appliance operation . . . . 14
Heating up the appliance quickly . . . . . . . . . . . . . . . . 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Showing and hiding the time-setting options . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 15
Checking, changing or deleting settings . . . . . . . . . . 15
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 16
One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 16
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . . 17
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
n Baking and roasting assistant . . . . . . . . . . . . . 18
Information on the settings . . . . . . . . . . . . . . . . . . . . .18
Selecting a meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Selecting and setting food . . . . . . . . . . . . . . . . . . . . .18
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 19
Suitable types of heating . . . . . . . . . . . . . . . . . . . . . .19
Inserting the meat thermometer into the food. . . . . . .19
Core temperatures of different foods . . . . . . . . . . . . .19
Setting and starting the appliance operation . . . . . . .20
Changing or cancelling the appliance operation . . . .20
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Starting the Sabbath mode. . . . . . . . . . . . . . . . . . . . .20
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .20
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .21
Surfaces in the cooking compartment . . . . . . . . . . . .22
After cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .22
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 23
EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . . . . .23
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing the shelf position for the telescopic rail . . .24
Detaching and refitting the rails . . . . . . . . . . . . . . . . .25
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Removing and fitting the appliance door . . . . . . . . . .25
Removing and installing the door panels . . . . . . . . . .27
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 28
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Maximum operating time exceeded . . . . . . . . . . . . . .28
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29
E number and FD number . . . . . . . . . . . . . . . . . . . . .29
en Intended use
4
J Tested for you in our cooking studio . . . . . . . . 30
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 33
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 38
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Save energy with Eco heating types . . . . . . . . . . . . . 40
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 41
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Allowing the dough to prove at dough proving
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 10
Important safety information en
5
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Halogen lamp
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
en Causes of damage
6
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of burns!
; The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children away from the
appliance.
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmental protection en
7
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Getting to know your appliance
8
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, set your appliance's different
functions using the FullTouch TFT display. The current
settings are shown on the FullTouch TFT display.
Controls
Use the controls to set your appliance simply and
directly.
Touch buttons
There are sensors under the touch buttons. Touch on
the corresponding touch button to select a function.
--------
FullTouch TFT display
With the FullTouch TFT display, you can navigate
through the lines and select settings.
To adjust a setting, touch the appropriate point on the
display using your finger. The area is displayed more
brightly. With your finger touching this area of the
display, swipe to the left or right until the required
setting is displayed larger.
&LUFR7KHUPKRWDLU
&
( FullTouch TFT display
0 Touch buttons
Touch button Use
# on/off Switching the appliance on or
off~ "Switching the appliance on
and off" on page 13
3 Time-setting options Setting the timer, cooking time, or
"Ready at" start delay ~ "Time-
setting options" on page 15
Childproof lock Activating or deactivating the child-
proof lock ~ "Childproof lock"
on page 16
0 Main menu Selecting operating modes and set-
tings ~ "Setting and starting the
appliance operation" on page 13
° Rapid heating Activating or deactivating rapid heat-
ing ~ "Heating up the appliance
quickly" on page 14
Activating or deactivating Power-
Boost ~ "Heating up the appliance
quickly" on page 14
! Information Displaying further information
Displaying the current temperature
~ "Setting and starting the
appliance operation" on page 13
# Start/Stop Starting or stopping the operation
~ "Setting and starting the
appliance operation" on page 13
Direction Use
Navigate to the left On the display, use your finger to swipe
to the right
Navigate to the right On the display, use your finger to swipe
to the left
Getting to know your appliance en
9
Main menu
Touch the 0 touch button to access the main menu.
--------
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Navigate upwards Touch the top line of the display
Navigate downwards Touch the bottom line of the display
Menu Use
¢
Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~ "Switching the appliance on and
off" on page 13
£
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 18
Direction Use
4
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 17
®
Floor cleaning aid
Cleaning the cooking compartment floor
~ "Cleaning function" on page 23
™
EcoClean
Cleaning the cooking compartment ~ "Cleaning
function" on page 23
Type of heating Temperature Use
‚
CircoTherm hot air 40 - 200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡
Circo-roasting 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
…
Bread-baking 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
ˆ
Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
‰
Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
†
Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Š
Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Œ
Dough proving 35 - 55 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
“
Defrost setting 30 - 60 °C For gently defrosting frozen food.
¯
Preheat ovenware 30-70 °C For preheating ovenware.
en Accessories
10
--------
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Note: For some types of heating, the operation
continues to run even when the appliance door is open.
Interior lighting
If you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 17
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 17
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
«
Keeping warm 60-100 °C For keeping cooked food warm.
‘
Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.
ž
CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts and grilled food.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant sec-
tion. ~ "Meat thermometer"
on page 19
Accessories en
11
Inserting accessories
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
:Warning – Risk of burns!
The telescopic shelves become hot when the appliance
is in use. Take special care not to get burnt when they
are pulled out.
The accessories can be pulled out approximately
halfway without tipping. You can use the pull-out rails to
pull the accessories out further.
Ensure that the accessory is placed under the lug ‚ on
the pull-out rail.
Example in the picture: Universal pan
Accessories on the telescopic shelf can be pulled out
as far as the notch ƒ (fig. !). Hold the accessory on
both sides in the area marked „ and remove it (fig. ").
Notes
■ Ensure that you always insert the accessories into
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is
facing downwards.
When inserting baking trays, ensure that the lug ƒ is at
the rear and is facing downwards. The sloping edge of
the accessory „ must be facing towards the appliance
door.
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When the universal pan is
inserted, the wire rack is on top of the upper guide rod
of the shelf position.
D
2
F
F
1
E
D
D
E
E
F
D
D
D
en Before using for the first time
12
Optional accessories
You can purchase optional accessories from the after-
sales service and specialist retailers, or on the Internet.
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
documents for more details.
When purchasing, please always quote the exact order
number of the optional accessory.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact designation (E no.) of your appliance.
~ "Customer service" on page 29
--------
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
As soon as the appliance is connected to the power
supply, the first setting "Language" appears on the
display.
Setting the language
1. Touch the bottom line.
2. Swipe to the left or right to select the required
language.
3. Touch the top line.
Setting the time
1. Touch "Clock".
2. Touch the bottom line.
3. Swipe to the left or right to select the current hour.
4. Touch "Minutes".
5. Swipe to the left or right to select the current minute.
6. Touch the 8 symbol to apply the setting.
Setting the date
1. Touch "Date".
2. Touch the bottom line.
3. Swipe to the left or right to select the current day.
4. Touch "Month".
5. Swipe to the left or right to select the current month.
6. Touch "Year".
7. Swipe to the left or right to select the current year.
8. Touch the 8 symbol to apply the setting.
9. Touch the 8 symbol to complete the initial use.
The initial use is complete.
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 17
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4. Use the # touch button to switch on the appliance.
Accessories Order number
Baking and roasting shelf Z11CR10X0
Baking tray Z12CB10A0
Universal pan Z12CU10A0
Baking tray, non-stick Z11AB10A0
Universal pan, non-stick Z11AU10A0
Extra-deep pan Z12CM10A0
Steaming set for ovens Z19DD10X0
Profi pan Z12CN10A0
Lid for the Profi pan Z12CL10A0
Pizza tray Z1352X0
Grill tray Z12CQ10A0
Ceramic brick Z1913X0
Glass roasting dish, 5.1 litres Z11GT10X0
Glass pan Z11GU10X0
ComfortFlex rail (1 level)* Z11TC10X0
3 x fully extendable pull-out rack* Z11TF36X0
*Accessory does not fit in every appliance, quote the E no. when order-
ing
Operating the appliance en
13
5. Set the heating type and temperature, then start the
appliance operation. ~ "Setting and starting the
appliance operation" on page 13
6. Keep the kitchen ventilated while the appliance is
heating up.
7. Use the # touch button to switch off the appliance
after the indicated cooking time.
8. Wait until the cooking compartment has cooled
down.
9. Clean the smooth surfaces with soapy water and a
dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
To switch the appliance on or off, touch the # touch
button.
After the appliance has switched off, the display shows
whether the residual heat in the cooking compartment
is high or low.
Notes
■ Certain indicators and instructions (e.g. about
residual heat in the cooking compartment) remain
visible on the display even when the appliance is
switched off.
■ After the appliance has completed an operation, you
will hear the cooling fan continuing to run until the
cooking compartment is cooled as much as
possible.
■ Switch off your appliance when you do not need to
use it. If no settings are made for a long time, the
appliance switches off automatically.
Setting and starting the appliance operation
Example: ‚ CircoTherm hot air at 170 °C
1. Touch the # touch button to switch on the
appliance.
You go directly to the ¢ Types of heating menu.
2. Swipe to the left or right to select the type of heating.
3. Touch the bottom line.
4. Swipe to the left or right to select the temperature.
Settings
Heating type Top/bottom heating ƒ
Temperature 240 °C
Cooking time 1 hour
Display Temperature
Residual heat high above 120 °C
Residual heat low between 60 °C und 120 °C
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en Operating the appliance
14
5. Touch the # touch button to start the appliance
operation.
The heat-up indicator bar and the run time appear in
the display.
Note: If you want to go directly to the 0 main menu
when you switch on the appliance, you can find
instructions on how to do this in the Basic settings
chapter under "Operation after switching on".
Default values
The appliance suggests a temperature or setting for
each type of heating. You can accept this value or
change it in the appropriate area.
Heating bar
As soon as a type of heating has started, the heating
bar appears on the display.The heating bar shows the
temperature increase in the cooking compartment.
Run time
When a type of heating has been started, the run time is
displayed. The run time counts upwards during the
operation. You can therefore check how long the
operation has already been running.
Displaying the current temperature
To show the current temperature on the display, press
the ! touch button.
The current temperature is shown briefly only when
heating up.
Further information
If the ! touch button lights up, information can be
displayed. Touch the ! touch button to do this. The
information is displayed for a few seconds.
Changing or cancelling the appliance
operation
Changing the appliance operation
1. Use the # button to stop the operation.
2. Tap the line for the setting that should be changed.
3. Swipe to the left or right to change the setting.
4. Use the # touch button to start the changed
operation.
Notes
■ The cooling fan may continue to run while an
operation is interrupted.
■ After a temperature change, the paused running time
continues to count. After a change in the type of
heating, the running time starts again from zero.
Cancelling the appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Note: Operating modes such as the cleaning function
cannot be cancelled.
Heating up the appliance quickly
You can use the "Rapid heat-up" and "PowerBoost"
functions to reduce the preheat time. Whether the
appliance is preheated with the "Rapid heat-up" function
or the "PowerBoost" function depends on the type of
heating that has been set. With the "PowerBoost"
function, unlike with the "Rapid heat-up" function, you
can place your food into the cold cooking compartment
even before preheating has begun. Only cook on one
level when using the "PowerBoost" function.
Notes
■ If the ° touch button is lit, the "Rapid heat-up" or
"PowerBoost" function can be activated.
■ To deactivate the "Rapid heat-up" or "PowerBoost"
function before it has finished, touch the ° touch
button.
Activating the "Rapid heat-up" function
1. Set top/bottom heating ƒ and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Touch the # touch button to start the appliance
operation.
3. Touch the ° touch button to activate the "Rapid
heat-up" function.
The ° symbol appears on the display.
4. Once the set temperature has been reached, the
"Rapid heat-up" function switches itself off
automatically. The ° symbol disappears from the
display. Place the food in the cooking compartment
Activating the "PowerBoost" function
1. Set CircoTherm hot air ‚ or the bread baking
setting … and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Place the food on a single level in the cooking
compartment.
3. Touch the # touch button to start the appliance
operation.
4. Touch the ° touch button to activate the
"PowerBoost" function.
The ° symbol appears on the display.
Once the set temperature has been reached, the
"PowerBoost" function switches itself off
automatically. The ° symbol disappears from the
display.
Function Type of heating Place the food in
the cooking
compartment
Rapid heat-up Top/bottom heating ƒ after preheating
PowerBoost* CircoTherm hot air ‚ before preheating
Bread-baking setting …
* Do not use more than one level for cooking
Time-setting options en
15
OTime-setting options
Time-setting options
Your appliance has different time-setting options.
Note: If you have set a time-setting option, the time
interval increases if you set a higher value. Example:
You can set a cooking time of up to one hour in one-
minute increments; for cooking times over one hour,
you can set a cooking time in five-minute increments.
Showing and hiding the time-setting options
To show or hide the time-setting options, touch the
0 touch button.
Note: After a particular length of time, the time-setting
options that are shown are automatically hidden. If you
have already set a cooking time, it will be applied.
Setting the timer
The timer can be set when the appliance is switched on
or off.
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Swipe to the left or right to select the duration.
Note: With the appliance switched on, first touch ".
Timer" and then swipe to the left or right to select the
duration.
3. Touch the 0 touch button.
The . symbol appears on the display.
Note: As soon as the set time has elapsed, a signal
sounds. Touch the 0 touch button to end the audible
signal.
Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. The function can only be
used in combination with a type of heating.
1. Touch the # touch button.
2. Set the type of heating and temperature.
3. Touch the 0 touch button.
The time-setting options are shown on the display.
4. Swipe to the left or right to select the cooking time.
5. Touch the # touch button to start the set cooking
time.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Start delay – "Ready at"
The appliance switches on automatically and switches
off at the preset end time.To do this, set the cooking
time and determine the end time for the operation.
The start delay can only be used in combination with a
type of heating.
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ The option to delay the start of operation is not
available for every type of heating.
1. Place the food onto the appropriate accessory in the
cooking compartment and close the appliance door.
2. Touch the # touch button.
3. Set the type of heating and temperature.
4. Touch the 0 touch button.
The time-setting options are shown in the display.
5. Swipe to the left or right to select the cooking time.
6. Touch "* Ready at".
7. Swipe to the left to select the end time.
8. Touch the # touch button.
The appliance waits until the appropriate time to start
the operation.
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Checking, changing or deleting settings
1. Touch the 0 field.
The time-setting options are shown on the display.
2. Touch the time-setting option.
3. If required, swipe to the left or right in the touch
display to change the settings. To delete a time-
setting option, set "- - : - -".
The setting is applied automatically.
Time-setting option Use
. Timer The timer functions like an egg timer. The
appliance does not switch on and off auto-
matically.
+ Cooking time Once the set cooking time has elapsed,
the appliance switches off automatically.
* Ready at The appliance switches on automatically,
and once the set cooking time has
elapsed and the end time has passed, it
switches off automatically.
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en Childproof lock
16
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Your appliance has two different locks.
Note: As soon as you activate the childproof lock, the
control panel is locked. The 0 and # touch buttons are
not included.You can deactivate the childproof lock at
any time.
Automatic childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the automatic
childproof lock must be interrupted. After the appliance
operation, the control panel is locked automatically.
Activation
1. Touch the ± touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile".
4. Touch the bottom line.
5. Swipe to the left or right to select the "Automatic
childproof lock".
6. Touch the bottom line.
7. Swipe to the left or right to select "Activated".
8. Touch the 0 touch button.
9. Touch "Save".
The settings are saved.The automatic childproof lock
is active. After the appliance is switched off, the 1
symbol appears in the display.
Cancelling
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Switch on the required appliance operation.
Deactivation
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Touch the 0 touch button.
4. Swipe to the left or right to select "MyProfile".
5. Touch the bottom line.
6. Touch the top line.
7. Swipe to the left or right to select the "Automatic
childproof lock".
8. Touch the bottom line.
9. Swipe to the left or right to select "Deactivated".
10. Touch the 0 touch button.
11. Touch "Save".
The "Automatic childproof lock" is deactivated.
12. Touch the ± touch button.
One-time childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the one-time childproof
lock must be deactivated. After the appliance is
switched off, the control panel is no longer locked.
Activating and deactivating
1. Press and hold the 0 touch button until "Childproof
lock activated" appears on the display.
The childproof lock is activated.
2. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
The childproof lock is deactivated.
Lock Activate/deactivate
Automatic childproof lock Via the MyProfile menu ~ "Basic
settings" on page 17
One-time childproof lock Via the 0 touch button
Basic settings en
17
QBasic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. If
necessary, you can change these settings in
MyProfile 4.
Changing MyProfile
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile 4".
4. Touch the bottom line.
5. Swipe to the left or right to select the required
setting.
6. Touch the bottom line.
7. Swipe to the left or right to select the required
setting.
8. Touch the 0 touch button.
9. Touch "Save".
List of basic settings
--------
Setting favourites
You can set which types of heating are shown in the
Types of heating menu.
Note: The "CircoTherm hot air", "Circo-roasting" and
"Grill, large area" types of heating are always shown in
the Types of heating menu. They cannot be deactivated.
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile 4".
4. Touch the bottom line.
5. Swipe to the left or right to select "Favourites".
6. Touch the bottom line.
7. Swipe to the left or right to select the required type of
heating.
8. Touch "Activated" or "Deactivated".
9. Touch the 0 touch button.
10. Touch "Save".
Setting Selection
Language Select language
Time of day Sets the current time
Date Sets the current date
Favourites Set the heating types that should be
shown in the heating types menu
Audible signal Short duration
Medium duration
Long duration
Volume Can be adjusted to one of five different
levels
Button tone Switched off (Exception: The button tone
for the # touch button remains switched
on)
Switched on
Display brightness Adjustable across 5 levels
Clock display Off
Digital
Analogue
Lighting On during operation
Off during operation
Childproof lock* Only key lock
Door lock and key lock
Automatic childproof lock Deactivated
Activated
Action after switching on Main menu
Heating types
Baking and roasting assistant
Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Pull-out system* Not retrofitted (rack or single pull-out sys-
tem)
Retrofitted (double or triple pull-out sys-
tem)
Factory settings Restore
*) Depending on the appliance model, this basic setting cannot be se-
lected
en Baking and roasting assistant
18
nBaking and roasting
assistant
Baking and roasting assistant
The baking and roasting assistant helps you to prepare
meals with ease. The appliance applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the type of cookware. For an optimal
cooking result, use food that is in good condition
and chilled meat only.
■ The baking and roasting assistant helps you to
prepare classic cakes, bread and roasts. The
appliance selects the optimal type of heating for you.
It suggests a suitable temperature and cooking time,
which you can change if you wish.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for preparation can be found at the
end of the instruction manual.
Selecting a meal
The following table shows the corresponding setting
values for the listed meals.
Selecting and setting food
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "Baking and
roasting assistant".
4. Touch the bottom line.
5. Touch the required category.
6. Swipe to the left or right to select the required dish.
7. Touch the required dish.
The recommended settings appear on the display.
8. You can change the recommended settings if you
wish. To do this, touch "Adjust" in the bottom line.
Touch the appropriate setting and adjust it.
9. Touch the # touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some recommended settings offer you the opportunity
to continue cooking your dish.
If you are satisfied with the cooking result, touch
"Finish".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Touch "Continue cooking".
2. If necessary, adjust the recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
Dishes
Rich fruit cake
Victoria sponge cake
Victoria sponge cake, on two levels
Swiss roll
Jam tarts
Jam tarts, on two levels
Fruit crumble
Pavlova
Vol au vents
Small cakes
Small cakes, on two levels
White bread
Scones
Scones, on two levels
Pizza, frozen
Oven chips
Baked potatoes
Baked potatoes, on two levels
Lasagne, chilled
Roast pork
Top rump
Slow roasting joint
Leg of lamb
Whole chicken
Chicken drumsticks
Duck
Dishes
Meat thermometer en
19
@Meat thermometer
Meat thermometer
The MultiPoint meat thermometer makes precise
cooking possible. It measures the temperature inside
the food. Once the set temperature has been reached,
the appliance automatically switches itself off.
Suitable types of heating
Notes
■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■ Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Inserting the meat thermometer into the food
Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Meat: For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
Poultry: Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Turning the food: If you wish to turn the food, do not
remove the meat thermometer. Once you have turned
the food, check that the meat thermometer is correctly
positioned in the food.
If you remove the meat thermometer while the food is
cooking, all settings will be reset and you will have to
apply them again.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 30
‚ CircoTherm hot air
ƒ Top/bottom heating
‡ Circo-roasting
„ Pizza setting
… Bread-baking
‘ Top/bottom heating eco
ž CircoTherm eco
Food Core temperature in
°C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
en Sabbath mode
20
Setting and starting the appliance operation
:Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Notes
■ The set cooking compartment temperature must be
at least 10 °C higher than the core temperature.
■ To prevent the meat thermometer from being
damaged, the cooking compartment temperature
must not be set higher than 250 °C.
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Touch the # touch button.
4. Set the type of heating.
Note: When the meat thermometer is plugged into
the socket, you can only select a type of heating with
which the meat thermometer can be used.
5. Touch the cooking compartment temperature on the
left in the bottom line.
6. Swipe to the left or right to select the required
cooking compartment temperature.
7. Touch the 8 symbol to apply the setting.
8. Touch the ¥ core temperature on the right in the
bottom line.
9. Swipe to the left or right to select the required core
temperature.
10. Touch the # touch button.
The appliance starts the operation.
Changing or cancelling the appliance
operation
Changing the appliance operation
During appliance operation, you can change the
cooking compartment temperature and core
temperature.
1. Touch the cooking compartment temperature or
core temperature twice.
2. Swipe to the left or right to change the temperature.
3. Touch the 8 symbol to apply the setting.
Stopping the appliance operation
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically.
1. Touch the 3 touch button to end the signal.
2. Use the # touch button to switch off the appliance.
3. Using an oven glove, unplug the meat thermometer
from the socket.
FSabbath mode
Sabbath mode
You can set a time of up to 74 hours using Sabbath
mode. The food in the cooking compartment remains
warm, without you having to switch the appliance on or
off.
Starting the Sabbath mode
Before you can use Sabbath mode, you must activate it
under "Favourites" in the basic settings.
Once the Sabbath mode has been activated, you can
select it under the menu for the types of heating.
The appliance heats up with top/bottom heating.The
temperature can be set between 85 °C and 140 °C.
1. Touch the # touch button.
2. Swipe to the left or right to select the "Sabbath
mode".
3. Touch the temperature in the bottom line.
4. Swipe to the left or right to select the required
temperature.
5. Touch the 8 symbol to apply the setting.
6. Touch the + duration in the bottom line.
7. Swipe to the left or right to select the required
duration.
8. Touch the 8 symbol to apply the setting.
9. Touch the # touch button.
The appliance starts the operation.
Notes
■ Once Sabbath mode has started, you can no longer
change any settings or cancel the operation using
the # touch button.
■ The operation is not interrupted if you open the
appliance door.
Once the Sabbath mode duration has elapsed, a signal
sounds. The appliance stops heating. Use the # touch
button to switch off the appliance.
Cancelling Sabbath mode
Touch the # touch button to cancel Sabbath mode.
Cleaning agent en
21
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dishcloth.
Do not scour.
Check the position of the door seal after cleaning
it. ~ "After cleaning" on page 22
Stainless steel
door cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Meat thermome-
ter
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
en Cleaning agent
22
Surfaces in the cooking compartment
The back wall, ceiling and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor is enamelled and has
smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Tip: Using the cleaning aid gives the best results.
~ "Cleaning function" on page 23
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section. ~ "Cleaning
function" on page 23
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
After cleaning
After cleaning the door seal, check whether it is sitting
correctly on the left- and right-hand side (fig. !).
If the door seal is running over the spacer ‚, push the
door seal inwards so that it now runs beside the
spacer ‚ (fig. ").
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
■ Where possible, use Circotherm hot air. This type of
heating creates less dirt.
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.Cleaning function
Cleaning function
Your appliance is equipped with EcoClean and the floor
cleaning aid. The self-cleaning surfaces in the cooking
compartment are cleaned with the "EcoClean" cleaning
function. Use the floor cleaning aid for intermediate
cleaning of the cooking compartment floor. Dirt is
softened beforehand using the floor cleaning aid. It can
then be removed more easily.
EcoClean
The self-cleaning surfaces in the cooking compartment
are cleaned with the "EcoClean" operating mode.
The self-cleaning surfaces (back panel, ceiling panel
and side panels) are coated with a porous, matt
ceramic material. This coating absorbs and breaks
down splashes from baking, roasting and grilling while
the oven is in operation. If the surfaces no longer clean
themselves adequately and dark patches appear, the
surfaces can be cleaned by the cleaning function.
Note: The appliance records the number of times it is
used.The appliance indicates when it has reached a
point in time after which cleaning is recommended. The
recommendation is displayed until the cleaning function
has finished.
If you do not act on this recommendation, the self-
cleaning surfaces may become damaged.
If your appliance is already prematurely very dirty or if
you notice dark patches on the back panel, do not wait
until your appliance recommends cleaning to do so.
This is because the more often the appliance is
cleaned, the longer the self-cleaning surfaces will retain
their cleaning capability. You can clean your appliance
at any time as required using the cleaning function.
Prior to initiating the cleaning function
Remove shelves, rails, accessories and ovenware from
the cooking compartment.
Cleaning the cooking compartment floor and the
inside of the appliance door
Remove the worst dirt from the cooking compartment
floor, the inside of the appliance door and the interior
lighting. Otherwise, patches will appear that can no
longer be removed.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does
come into contact with these surfaces, dab it off
immediately with water and a sponge cloth. Please to
not rub or use any abrasive cleaning materials.
Starting
Before setting the cleaning function, ensure that you
have followed all instructions for preparation.
Cleaning takes 1 hour and 15 minutes. The duration
cannot be changed.
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "EcoClean ™".
4. Touch the bottom line.
The cleaning time with EcoClean is displayed.
5. Touch the bottom line.
6. Touch the # touch button.
The appliance starts EcoClean. The remaining time
appears on the display.
Keep the kitchen ventilated while the cleaning function
is running.
As soon as the cleaning aid has run through, a signal
sounds and the appliance ends the operation
automatically.
Once the cleaning function has ended
Once the cooking compartment has cooled down, wipe
down the cooking compartment with a damp cloth if
necessary.
Note: During operation and while the cleaning function
is active, reddish patches may form on the surfaces.
This is not rust, but food residues. These patches are
not hazardous to your health and do not limit the
cleaning capacity of the self-cleaning surfaces.
Floor cleaning aid
The floor cleaning aid makes it easier to clean the
cooking compartment floor. Dirt is softened beforehand
by vaporizing soapy water. It can then be removed
more easily.
:Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Starting
Notes
■ The "Floor cleaning aid ®" cleaning aid can only be
started once the cooking compartment is cold (room
temperature) and the appliance door is closed.
■ Do not open the appliance door during operation.
Doing this will interrupt the "Floor cleaning aid ®"
cleaning aid.
1. Remove the accessories from the cooking
compartment.
2. Mix a drop of washing-up liquid into 0.4 litres of
water (do not use distilled water) and pour it onto the
centre of the cooking compartment floor.
3. Touch the # touch button.
4. Touch the 0 touch button.
5. Swipe to the left or right to select "Floor cleaning aid
®".
6. Touch the bottom line.
7. Touch the # touch button.
The appliance starts the floor cleaning aid. The
remaining time appears on the display.
en Rails
24
Finishing
As soon as the cleaning aid has finished, an audible
signal sounds and the appliance ends the operation
automatically.
As soon as you open the appliance door, the interior
lighting is switched on so that you can finish cleaning
the cooking compartment more easily. The remaining
water in the cooking compartment must be removed
promptly. Do not leave the remaining water in the
cooking compartment for a long time (e.g. overnight).
The appliance must not be operated when the cooking
compartment is still wet or damp.
Final cleaning
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush.
Stubborn residues can be removed using a stainless
steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4. Use the # touch button to switch off the appliance.
5. Leave the appliance door ajar in the locking position
(approx. 30°) for approx. 1 hour to allow the enamel
surfaces in the cooking compartment to dry.
Alternatively, you can also run the rapid drying
function for the cooking compartment.
Running the rapid drying function for the cooking
compartment
1. After the cleaning aid process has finished, leave the
appliance door ajar in the locking position (approx.
30°).
2. Touch the # touch button.
3. Start CircoTherm hot air at 50 °C.
4. After 5 minutes, switch off the appliance and close
the appliance door.
Removing heavy deposits of dirt
You have several options for removing particularly
stubborn deposits of dirt.
■ Leave the soapy water to work for some time before
starting the cleaning aid.
■ Rub soapy water onto the dirt on the smooth
surfaces before starting the cleaning aid.
■ Repeat the cleaning aid once the cooking
compartment has cooled down.
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Changing the shelf position for the
telescopic rail
Bars and telescopic rails can be positioned in any
order. For example, you can fit the telescopic rail to the
shelf position which you use the most frequently.
Removing the bar
Telescopic rails are removed and fitted like bars.
1. Push the bar towards the back ‚ until it can be
pulled out upwards ƒ (Fig. !).
2. Unhook the bar at the back and remove it (Fig. ").
Fitting the bar
1. Fit the bar at the back (Fig. !).
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2. Push the bar towards the back ‚ and down ƒ onto
the pin „ (Fig. ").
3. Ensure that the hook is hooked onto the pin „ (Fig.
#).
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ(do
not hold by the accessory holders or the telescopic
shelf) (figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards you.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Removing and fitting the appliance door
To clean the door panels, you can detach the appliance
door.
:Warning – Risk of injury!
The hinges of the appliance door may snap shut with
great force. Always fully turn the two locks for fitting and
removing the appliance door.
:Warning – Risk of injury!
If the appliance door has been removed without turning
both locking levers to their limit stops, the hinge may
snap shut. Do not reach into the hinge. Call the
aftersales service.
Removing the appliance door
1. Open the left- and right-hand hinge lock (Fig. !).
To do this, push the hinge lock (Fig. ") fully
upwards on both sides with a screwdriver.
Tip: Light up the gap using a torch so that you can
find the hinge lock.
Hinge lock closed (Fig. #)
Hinge lock opened (Fig. $)
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26
2. Open the appliance door a little (Fig. %).
3. Using a coin, fully turn both the left- and right-hand
locks on the inside of the appliance at the bottom
(Fig. &).
Left lock: Clockwise
Right lock: Anti-clockwise
4. Close the appliance door a little, until you feel the
locks engage.
The door can no longer be closed.
5. Lift the door handle slightly on the left- and right-
hand side using both thumbs ‚ and pull the
appliance door out upwards ƒ (Fig.
').
6. Lay the appliance door on an even, soft and clean
surface.
Fitting the appliance door
1. Fit the appliance door (Fig. !).
2. Fit the appliance door in the left and right-hand guide
rollers simultaneously (Fig. ").
Ensure that the appliance door does not tilt unevenly
and that it is properly fitted in place.
3. Turn the door handle upwards slightly ‚ so that the
appliance door slides downwards fully ƒ (Fig. #).
4. Use a coin to release both locks on the appliance
door (Fig. $).
Left lock: Anti-clockwise
Right lock: Clockwise
5. Open the appliance door a little wider and then close
it.
:Warning
Risk of injury from hinge locks which have not
been properly closed!
The appliance door may detach itself. You may be
injured and the appliance door damaged. After
refitting the door, always close the left- and right-
hand hinge locks.
6. Close the left- and right-hand hinge locks (Fig. %).
To do this, push the hinge lock downwards on both
sides with a screwdriver (Fig. &).
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Removing and installing the door panels
For cleaning, you can remove the glass panels from the
appliance door.
To do this, the appliance door must be removed
beforehand (see section "Removing and fitting the
appliance door").
:Warning – Risk of injury!
The appliance must not be used again until the door
panels and appliance door have been correctly fitted.
:Warning – Risk of injury!
Components inside the appliance door may have sharp
edges. Wear protective gloves.
Removal
Note: Lay the removed glass panels on an even, soft
and clean surface.
1. Remove the appliance door.
2. Lay the appliance door with the front side facing
down on an even, soft and clean surface.
3. Push on the left- and right-hand side on the outside
of the appliance door until the inner glass is
released on both sides (Fig.
!).
4. Carefully lift the inner glass and remove it in the
direction of the arrow (Fig. ").
5. Push the intermediate panel downwards in the ‚
area, carefully lift the ƒ holder until it can be pulled
out (Fig. #).
6. Lift the intermediate panel from below (Fig. $) and
remove it.
7. Clean all panels on both sides with glass cleaner
and a soft cloth.
:Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, or sharp or
abrasive cleaning aids or detergents.
8. Dry and refit all panels.
Installation
Note: When fitting the door panels, ensure that they are
in the original order.
1. Insert the intermediate panel and push it in the
direction of the arrow until it is fitted in the frame. The
arrow on the intermediate panel must line up with the
arrow on the frame (Fig. !).
2. Push the intermediate panel downwards in the ‚
area, insert the ƒ holder at an angle and push down
until it locks into place (Fig.
").
The holder is inserted (Fig. #).
3. Insert the inner glass into the holder „ on the left and
right (Fig. $).
4. Push the inner glass downwards until it locks into
place (Fig. %).
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3Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tip: If a meal does not turn out exactly as you wanted,
refer to the "Tested for you in our cooking studio"
section.Here, you will find plenty of cooking tips and
notes.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
:Warning – Risk of electric shock!
■ Work on the appliance electronics may only be
performed by a specialist.
■ Always disconnect the appliance from the power
supply when work is carried out on the electronics.
Switch off the circuit breaker or remove the fuse
from your household fuse box.
--------
Maximum operating time exceeded
Your appliance ends the operation automatically when
no cooking time is set and the setting has not been
changed for a long time.
The actual cooking time until the operation is stopped
automatically varies according to the selected settings.
The appliance display indicates that the operation will
end automatically. Afterwards, the operation is stopped.
To use the appliance again, switch it off beforehand.
Then switch the appliance on again and set the
required operation.
Fault Possible cause Notes/remedy
The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
After switching on an operating mode,
a message is shown on the display
which indicates that the temperature
is too high
The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper-
ating mode on again
The appliance cannot be switched on;
the 1 symbol is shown on the dis-
play
The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym-
bol goes out
The appliance cannot be operated
when it is switched on; the 1 symbol
is shown on the display
The childproof lock is activated Press and hold the 0 touch button until the 1 sym-
bol goes out
The appliance does not heat up; 6 is
shown on the display
Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx.
10 seconds (switch off the circuit breaker in the fuse
box) and then deactivate demo mode in the basic set-
tings within 3 minutes
~ "Basic settings" on page 17
"EXXXX" appears on the display, e.g.
"E0111"
Technical problem Switch the appliance off and back on again
If the message appears again, call the after-sales ser-
vice
Customer service en
29
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 40 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit
breaker.
Glass cover
If the glass cover of the halogen bulb is damaged, it
must be replaced. You can obtain a new glass cover
from the after-sales service. Please specify the E
number and FD number of your appliance.
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found on the base of the
appliance when you open the appliance door.
To save time, you can make a note of the number of
your appliance and the telephone number of the after-
sales service in the space below, should it be required.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
21
E no. FD no.
After-sales service O
GB 0344 892 8989
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
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30
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Tested for you in our cooking studio en
31
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 2 ‚ 160-170* 25-30
Light fruit cake high Ø20 cm tin 2 ‚ 140-160* 70-90
Rich fruit cake high Ø23 cm tin 2 ‚ 130-150 150-180
Fruit crumble flat glass dish 3 ‚ 150-170* 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 160-170* 25-35
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-170* 30-50
Swiss roll swiss roll tin 3 ‚ 180-190* 10-15
Fruit Pie plate Ø20 cm or pie tin 2 „ 160-170* 55-65
Fruit Pie plate Ø20 cm or pie tin 2 ‚ 170-190* 55-70
Quiche quiche tin (dark coated) 3 „ 190-210 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ƒ 190-210* 25-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 … 180-200* 20-30
Scones baking tray 3 ‚ 180-200* 10-14
Scones baking tray 3 ƒ 190-200 10-14
Biscuits baking tray 3 ‚ 140-160* 10-25
Biscuits baking tray 3 ƒ 150-170 10-20
Small Cakes 12-cup-tin 3 ‚ 140-160* 20-30
Small Cakes 12-cup-tin 3 ƒ 150-170 20-30
Puff pastry slices baking tray 3 ‚ 170-190* 20-35
Jam tarts 12-cup-tin 3 ‚ 170-190* 15-30
Jam tarts 12-cup-tin 3 ƒ 180-200 15-25
Meringue baking tray 3 ‚ 80-90* 120-150
Pavlova baking tray 3 ‚ 90-100* 120-180
Soufflé 1,2L-soufflé dish 2 ‚ 160-170* 35-45
Soufflé individual moulds 2 ƒ 170-190 65-75
Choux pastry baking tray 3 … 190-210* 30-40
Meat Pie rectangular pie tin 2 ƒ 190-200 30-45
Meat Pie rectangular pie tin 2 ‚ 170-190 50-70
Yorkshire pudding 12-cup-tin 3 … 200-220* 15-25
Jacket potatoes baking tray 3 ‚ 150-170 75-90
Pizza, homemade baking tray 3 ƒ 200-220 25-35
Pizza, homemade baking tray 3 „ 200-220 25-35
Pizza, homemade, thin base pizza tray 2 ƒ 250-270 20-25
Pizza, homemade, thin base pizza tray 2 „ 210-220 25-30
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 ‚ 160-170* 25-35
Scones, 2 levels 2 baking trays 3+1 ‚ 170-190* 12-16
* Preheat
en Tested for you in our cooking studio
32
Tips on baking
Biscuits, 2 levels 2 baking trays 3+1 ‚ 140-160* 10-25
Biscuits, 3 levels 3 baking trays 4+3+1 ‚ 140-160* 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 140-160* 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 ‚ 170-190* 25-45
Puff pastry slices, 3 levels 3 baking trays 4+3+1 ‚ 170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* 20-35
Meringues, 2 levels 2 baking trays 3+1 ‚ 80-90* 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 ‚ 150-170* 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 ‚ 170-190* 30-40
Pizza, homemade, 2 levels universal pan + baking tray 3+1 ‚ 180-200 35-45
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always use CircoTherm when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Tested for you in our cooking studio en
33
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 10
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 19
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
en Tested for you in our cooking studio
34
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Type of heating used:
■ ‚ CircoTherm hot air
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins.
Beef
Slow roast joint wire rack 2 ‚ 140-150 35+40
Top side / Top rump wire rack 2 ‚ 160-170 30+25
Lamb
Leg (bone-in) wire rack 2 ‚ 160-170 25+25
Shoulder (bone-in) wire rack 2 ‚ 160-170 25+20
Shoulder (boned and rolled) wire rack 2 ‚ 170-180 25+25
Rack of lamb** wire rack 2 ‚ 180-190* 15+25
Pork
Roast joint wire rack 2 ‚ 180-190 30+35
Loin joint wire rack 2 ‚ 180-190 35+35
Belly wire rack 2 ‚ 170-180 30+25
Gammon joint wire rack 2 ‚ 160-170 30+30
Poultry
Chicken, whole wire rack 2 ‚ 170-180 25+15
Chicken, portion (each 200-250 g)*** wire rack 2 ‚ 190-200 35-45
Duck wire rack 2 ‚ 180-190 25+20
Turkey, crown**** wire rack 2 ‚ 150-160 20+15
Turkey, thighs wire rack 2 ‚ 170-180 25+25
Turkey, whole, 4-8 kg***** wire rack 2 ‚ 150-160 12+12
Meat dishes
Meat loaf cookware, uncovered 2 ‚ 170-180 20+35
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
cookware, covered 2 ‚ 140* 100-120
Diced chicken (boned), 500 g meat cookware, covered 2 ‚ 140* 90-100
Braising steak cookware, covered 2 ‚ 140 65+60
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour
Tested for you in our cooking studio en
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Tips on roasting and braising
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circo-roasting
Circo-roasting is very well suited to the preparation of
whole poultry and fish, in addition to meat, e.g. roast
pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Complete meal
With beef wire rack + wire rack 4+1 ‚ 160, then 200
(Yorkshire Pud-
ding)
calculation for meat
(see table above) + 15-
25 for Yorkshire Pud-
ding
With chicken wire rack + wire rack 4+1 ‚ 180 calculation for chicken
(see table above)
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins.
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
en Tested for you in our cooking studio
36
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 10
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The set temperature determines
how frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 19
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Tested for you in our cooking studio en
37
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‡ Circo-roasting
■ ˆ Grill, large area
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking time
in mins.
Beef
Steaks, height 2-3 cm** wire rack 3 ˆ 290 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3 ˆ 290* 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 ‡ 150-160 30+30
Lamb
Steaks, height 2-3 cm wire rack 3 ˆ 290* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ˆ 290 1st side 7-9
2nd side 7-9
Leg (bone-in) wire rack 2 ‡ 170-180 25+30
Shoulder (bone -in) wire rack 2 ‡ 170-190 25+15
Shoulder (boned and rolled) wire rack 2 ‡ 170-180 20+15
Rack of lamb wire rack 2 ‡ 190-200 15+25
Pork
Steaks, height 2 cm wire rack 4 ˆ 290 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3 ˆ 275* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ˆ 290*** 1st side 7-9
2nd side 5-7
Bacon rashers wire rack 3 ˆ 290***** 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4cm wire rack 3 ˆ 290**** 10-15
Roast joint wire rack 2 ‡ 180-200 30+40
Loin joint wire rack 2 ‡ 180-200 35+35
Belly wire rack 2 ‡ 200-220 30+25
Gammon joint wire rack 2 ‡ 180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 20-30
Chicken breast, boned, 150 g each wire rack 3 ˆ 275*** 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2 ‡ 200-220 20+15
Chicken, portion, bone-in, 200-250 g
each******
wire rack 3 ‡ 200-220 30-45
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
en Tested for you in our cooking studio
38
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Duck, 2-3 kg wire rack 2 ‡ 190-200 20+20
Turkey, thighs wire rack 2 ‡ 180-190 35+20
Turkey, whole, 4-8 kg wire rack 2 ‡ 140-160 12+12
Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 20-30
Fillets, each 150 g wire rack 4 ˆ 220*** 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 4 ˆ 290 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Tested for you in our cooking studio en
39
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■ Œ Dough proving
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 3 „ 190-210 10-15
Pizza, frozen
Pizza, thin base wire rack 3 „ 190-210 15-20
Pizza, thin base, 2 levels universal pan + wire rack 3+1 … 190-210 20-25
Pizza, thick base wire rack 3 „ 180-200 20-25
Pizza, thick base, 2 levels universal pan + wire rack 3+1 … 190-210 20-30
Pizza baguette wire rack 3 „ 200-220 15-20
Potatoe products, frozen
Oven chips universal pan 3 „ 190-210 25-35
Oven chips, 2 levels universal pan + baking tray 3+1 … 190-210 30-40
Croquettes universal pan 3 „ 200-220 25-35
Hash browns universal pan 3 „ 200-220 25-35
Potatoe wedges universal pan 3 „ 190-210 25-35
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 3 „ 180-200 10-15
Fried food, frozen
Fish fingers* universal pan 3 ƒ 200-220 20-30
Chicken nuggets universal pan 3 „ 190-210 20-25
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2 „ 190-210 30-35
Lasagna, 1,5 kg ovenproof dish on wire rack 2 „ 180-200 30-40
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2 „ 190-210 30-35
Lasagna, 1,5 kg ovenproof dish on wire rack 2 „ 180-200 50-70
* Turn during cooking
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor Π35-40 8-9h
en Tested for you in our cooking studio
40
Save energy with Eco heating types
You can save energy when cooking using the energy-
efficient heating types "CircoTherm Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for the various dishes
with CircoTherm Eco and Top/bottom heating Eco. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Types of heating used:
■ ž CircoTherm Eco
■ ‘ Top/bottom heating Eco
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Baking
Victoria Sponge Cake 2x Ø20 cm tins 2 ž 170-180 30-40
Light Fruit Cake high Ø20 cm tin 2 ž 150-170 70-90
Rich Fruit Cake high Ø23 cm tin 2 ž 140-160 120-180
Fruit crumble flat glass dish 3 ž 160-180 40-70
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ž 160-170 25-40
Swiss Roll swiss roll tin 3 ž 180-190 15-25
Fruit Pie plate Ø20 cm or pie tin 2 ž 170-190 60-75
Quiche quiche tin (dark coated) 3 ž 190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ž 190-200 40-50
Scones baking tray 3 ž 190-210 15-20
Jam tarts 12-cup-tin 3 ž 180-200 20-30
Soufflé 1,2L-soufflé dish 2 ž 160-170 40-50
Meat Pie rectangular pie tin 2 ž 190-200 40-55
Jacket Potatoes baking tray 3 ž 150-170 60-90
Meat
Beef, slow roast joint wire rack 2 ž 140-150 35+40
Casserole
Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 ž 140 100-120
Braising steak cookware, covered 2 ž 140 65+60
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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■ Š Slow cooking
Fish
Fish, braised, whole 300 g, e. g. trout cookware, covered 2 ‘ 190-210 25-35
Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 ‘ 190-210 45-55
Fish fillet, plain, braised, 100 g cookware, covered 2 ‘ 190-210 15-25
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
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Tips for slow cooking
Drying
You can achieve outstanding drying results with
CircoTherm. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 3
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
Poultry
Duck breast, 400 g Cookware, uncovered 2 Š 6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 2 Š 5-7 90* 30-60
Turkey breast, boned, 1 kg Cookware, uncovered 2 Š 8-10 90* 150-210
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Cookware, uncovered 2 Š 8-10 80* 210-240
Pork fillet, whole Cookware, uncovered 2 Š 6-8 80* 90-120
Pork medallions, 4 cm thick Cookware, uncovered 2 Š 5-7 80* 90-120
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Cookware, uncovered 2 Š 8-10 80* 210-270
Beef tenderloin, whole, 1 kg Cookware, uncovered 2 Š 4-6 80* 150-210
Sirloin, 5-6 cm thick Cookware, uncovered 2 Š 6-8 80* 210-270
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered 2 Š 5-7 80* 30-60
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 Š 8-10 80* 210-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 2 Š 8-10 80* 210-240
Veal fillet, whole, 800 g Cookware, uncovered 2 Š 5-7 80* 120-150
Veal medallions, 4 cm thick Cookware, uncovered 2 Š 5-7 80* 45-90
Lamb
Saddles of lamb, boneless, 200 g each Cookware, uncovered 2 Š 5-7 80* 120-180
Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 2 Š 6-8 80* 180-240
* Preheat
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
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Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■ ‚ CircoTherm hot air
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
■ ‚ CircoTherm hot air
Fruit, vegetables and herbs Accessories Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ 80 5-9
Stone fruit (plums) 1-2 wire racks ‚ 80 8-10
Root vegetables (carrots), grated, blanched 1-2 wire racks ‚ 80 5-8
Sliced mushrooms 1-2 wire racks ‚ 60 6-9
Herbs, washed 1-2 wire racks ‚ 60 2-6
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Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Pour 200 ml water onto the cooking compartment floor
for the dough fermentation.
Caution!
Surface damage
■ Never pour water into the hot cooking compartment.
The temperature change can cause damage to the
enamel.
■ Do not use distilled water. Use tap water only.
Place the dough into a heat-resistant bowl and place it
onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Condensation builds during operation which steams up
the door pane. Wipe out the cooking compartment after
dough proving. Loosen any limescale with a little
vinegar and wipe with clean water.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■ Œ Dough proving
Preserving Cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time in mins.
Vegetables, e.g. carrots 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
- Residual heat:35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
- Residual heat: 25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins.
Yeast dough, light Bowl 2 ΠDough fer-
mentation
35-40 25-30
Baking tray 2 ΠFinal fermen-
tation
35-40 10-20
Yeast dough, heavy and rich Bowl 2 ΠDough fer-
mentation
35-40 20-40
Baking tray 2 ΠFinal fermen-
tation
35-40 15-25
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Defrosting
The defrost setting is suitable for defrosting frozen fruit,
vegetables and baked items. Poultry, meat and fish
should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
■ “ Defrost setting
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
Bread & bread rolls general Baking tray 2 “ 50 40-70
Cake
Cake, moist Baking tray 2 “ 50 70-90
Cake, dry Baking tray 2 “ 60 60-75
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Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 4
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread Baking tray 3 ƒ 140-150* 25-40
Shortbread Baking tray 3 ‚ 140-150* 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* 30-40
Shortbread, 3 levels Baking trays + universal pan 4+3+1 ‚ 130-140* 35-55
Small cakes Baking tray 3 ƒ 160* 20-30
Small cakes Baking tray 3 ‚ 150* 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140* 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ƒ 160-170** 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ 160-170** 30-40
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 ‚ 150-170** 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Tested for you in our cooking studio en
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Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Grill, large area
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 4 ˆ 290 4-6
Beefburger, 12 pieces** Wire rack 4 ˆ 290 25-30
* Do not preheat
** Turn after 2/3 of the total time
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