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8
COOKING TABLE
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Leavened cakes
- 160 - 180 30 - 90
2/3
Yes 160 - 180 30 - 90
4
1
Filled cake
(cheese cake, strudel, fruit pie)
- 160 - 200 30 - 85
3
Yes 160 - 200 35 - 90
4
1
Biscuits/tartlets
- 170 - 180 15 - 45
3
Yes 160 - 170 20 - 45
4
1
Yes 160 - 170 20 - 45 ***
5
3
1
Choux buns
- 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45
4
1
Yes 180 - 190 35 - 45 ***
5
3
1
Meringues
Yes 90 110 - 150
3
Yes 90 130 - 150
4
1
Yes 90 140 - 160 ***
5
3 1
Pizza (Thin, thick, focaccia)
- 220 - 250 20 - 40
2
Yes 220 - 240 20 - 40
4
1
Yes 220 - 240 25 - 50 ***
5
3
1
Bread loaf 0,5 kg - 180 - 220 50 - 70
2
Rolls - 180 - 220 30 - 50
2
Bread Yes 180 - 200 30 - 60
4
1
Frozen pizza
- 250 10 - 20
2
Yes 250 10 - 20
4
1
Salty cakes
(vegetable pie, quiche)
Yes 180 - 190 45 - 60
2
Yes 180 - 190 45 - 60
4
1
Yes 180 - 190 45 - 70 ***
5
3 1
Vols-au-vents/pu pastry crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4
1
Yes 180 - 190 20 - 40 ***
5
3 1
Lasagne/soué - 190 - 200 40 - 65
3
Baked pasta/cannelloni - 190 - 200 25 - 45
3
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