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FISH
(min) (°C)
15 - 20 Thin fish fillet 75 - 80
20 - 25 Prawns, fresh 75 - 85
20 - 30 Mussels 100
20 - 30 Salmon fillets 85
20 - 30 Trout, 0.25 kg 85
30 - 40 Prawns, frozen 75 - 85
40 - 45 Salmon trout, 1 kg 85
MEAT
(min) (°C)
15 -
20
Chipolatas 80
20 -
30
Bavarian veal saus-
age / White sausage
80
20 -
30
Vienna sausage 80
25 -
35
Chicken breast,
poached
90
55 -
65
Cooked ham, 1 kg 99
60 -
70
Chicken, poached, 1 -
1.2 kg
99
70 -
90
Kasseler, poached 90
MEAT
(min) (°C)
80 -
90
Veal / Pork loin, 0.8 -
1 kg
90
110 -
120
Tafelspitz 99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11 Eggs, soft-boiled
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled
10.5 Combining function: Grill
+ Fan + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Grill + Fan to roast
meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the oven
door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
ENGLISH 27
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