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Heating function Application
Grill + Fan To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy ef-
ficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used. The heat-
ing power may be reduced. For general energy
saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving. This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this func-
tion the lamp automatically turns off after 30 sec-
onds.
Heating functions: Steam
Heating function Application
Full Steam For steaming vegetables, side dishes or fish.
Humidity High The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
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