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4
OVEN MAINTENANCE AND CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are OFF
and the oven is cool. Always follow label instructions on cleaning
products.
Soap, water, and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMAL SURFACES (on
some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire oven is cool. These spills may
affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing
pad:
Gently clean around the model/serial/rating plate because
scrubbing may remove numbers.
Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the Quick Start Guide for ordering information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, steel-wool pads,
gritty washcloths, or abrasive paper towels. Damage may occur to
stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
Affresh
®
Stainless Steel Cleaner Part Number W10355016
(not included):
See the Quick Start Guide for ordering information.
STAINLESS STEEL AND BLACK STAINLESS
STEEL (on some models)
To avoid damage to stainless steel or black stainless steel
surfaces, do not use soap-filled scouring pads, abrasive cleaners,
cooktop cleaner, steel-wool pads, gritty washcloths, or abrasive
paper towels.
Cleaning Method:
Rub in direction of grain to avoid damaging.
Affresh
®
Stainless Steel Cleaner Part Number W10355016
(not included) or affresh
®
Stainless Steel Cleaning Wipes Part
Number W10355049 (not included):
See the Quick Start Guide for ordering information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia, or sodium hydroxide (lye) because paint
surface may stain.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive paper
towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the Quick Start Guide for ordering information.
NOTE: To clean the trough, the oven door must be removed first.
See the “Oven Door” section.
OVEN RACKS
Cleaning Method:
Steel-wool pad.
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
AIR FRY BASKET (on some models)
NOTE: Rinse off basket with soap and water before first use.
Cleaning Method:
Dishwasher safe, if discoloration occurs, soak the air fry
basket in a 50/50 solution of a calcium, lime, rust remover
product, and water for 4-5 minutes and repeat as necessary.
Once complete, wash the basket with soap and water before
use.
OVEN CAVITY OVEN DOOR INTERIOR
Do not use oven cleaners.
Food spills should be cleaned after the oven cools. At high
temperatures, foods react with porcelain, and staining, etching,
pitting, or faint white spots can result.
Cleaning Method:
Self-Cleaning cycle:
See the “Self-Cleaning Cycle” section first. Remove racks or
they will discolor and become harder to slide. If this happens, a
light coating of vegetable oil applied to the rack guides will help
them slide.
For optimal door cleaning results, wipe away any deposits with
a damp sponge before running cycle.
+POWERED ATTACHMENTS (on some models)
To avoid damage to the nonstick surfaces, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive paper
towels. Food spills should be cleaned when the +Powered
Attachment cools.
WARNING
Electrical Shock Hazard
Do not immerse heating element in water or place in
dishwasher.
Doing so can result in death or electrical shock.
Do not soak or immerse the Heating Element.
affresh
®
is a registered trademark of Whirlpool, U.S.A.
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