Loading ...
Loading ...
Loading ...
Cooking assist functions en
29
Sauces Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Tomato sauce with vegetables Frying sensor 1 25 - 35
Béchamel sauce Frying sensor 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce Frying sensor 1 10 - 20
Reducing sauces, e.g. tomato sauce, bolognese sauce Frying sensor 1 25 - 35
Sweet sauces, e.g. orange sauce Frying sensor 1 15 - 25
Desserts Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Rice pudding* Cooking functions 2 / 90 ºC 40 - 50
Porridge Cooking functions 2 / 90 ºC 10 - 15
Compote** Cooking functions 3 / 100 ºC 15 - 25
Chocolate pudding*** Cooking functions 2 / 90 ºC 3 - 5
Frying with a large amount of oil function
Patisserie, e.g. ring or filled doughnuts**** Cooking functions 5 / 170 ºC 5 - 10
* Stir frequently.
** Add the food straight away.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Frozen products Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope Frying sensor 4 15 - 20
Cordon bleu* Frying sensor 4 10 - 30
Poultry breast* Frying sensor 4 10 - 30
Chicken nuggets Frying sensor 4 10 - 15
Gyros, kebab Frying sensor 3 5 - 10
Fish fillet, plain or breaded Frying sensor 3 10 - 20
Fish fingers Frying sensor 4 8 - 12
Roast potatoes Frying sensor 5 4 - 6
Stir frys, e.g. stir-fried vegetables with chicken Frying sensor 3 6 - 10
Spring rolls Frying sensor 4 10 - 30
Camembert/cheese Frying sensor 3 10 - 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spinach** Cooking functions 1 / 70 ºC 15 - 20
Cooking function
Frozen vegetables, e.g. green beans** Cooking functions 3 / 100 ºC 15 - 30
Frying with a large amount of oil function
Frozen chips*** Cooking functions 5 / 170 ºC 4 - 8
* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
Loading ...
Loading ...
Loading ...