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English 31
Cooking smart
Baking
We recommend to preheat the oven for best results.
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Sponge cake Wire rack, ø 25-
26 cm tin
2
160-170 35-40
Marble cake Wire rack,
Gugelhopf tin
3
175-185 50-60
Tart Wire rack,
ø 20 cm tart tin
3
190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2
160-180 40-50
Fruit crumble Wire rack, 22-
24 cm oven dish
3
170-180 25-30
Scones Universal tray 3
180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish
3
190-200 25-30
Meringues Universal tray 3
80-100 100-150
Soufé Wire rack, soufé
cups
3
170-180 20-25
Apple yeast
tray cake
Universal tray 3
150-170 60-70
Homemade
pizza, 1-1.2 kg
Universal tray 2
190-210 10-15
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Frozen puff
pastry, lled
Universal tray 2
180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2
180-190 25-35
Apple pie Wire rack,
ø 20 cm tin
2
160-170 65-75
Chilled pizza Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast,
1 kg
Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
NV75N7677RS_EU_DG68-01054C-01_EN+DE.indb 31 10/1/2018 12:11:54 PM
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