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For Customer Services & Spare Parts please call 0345 208 8750
Opening times: Monday - Friday 8am – 8pm & Saturday 9am – 1pm
or visit us at www.productcare.co.uk
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Symbol Function
Double grill with fan: The fan distributes the heated air around the food.
The grill element and fan switch on and off alternately.
Hot air grilling is particularly suitable for grilling fish, poultry and larger
pieces of meat.
Double grill: The whole area below the grill heating element becomes hot.
The inner and outer grill elements are on.
Can be used to grill a large number of burgers, sausages fish or bread.
Eco: Energy-saving cooking mode where the fan distributes the heated air
around the food that is emitted from the top, bottom and rear heating
elements.
Note: The oven light will not operate when this function is selected.
Best suited for small amounts of food that are best cooked gently; bakes,
meat dishes, vegetables, frozen pizza and biscuits. Not suitable for cakes
and large amount of food.
Single grill: Part of the area below the grill heating element becomes hot.
The inner grill element is on.
Can be used to grill a small number of burgers, sausages fish or bread.
Convection heating with fan: The fan distributes the heated air around the
food that is emitted by the top and bottom heating elements.
Best suited for baking, roasting all meat, vegetables and pre-cooked meals.
Top & bottom heating: Heat is emitted evenly from the top and bottom,
which provides convectional cooking. The top and bottom elements work
together to provide convectional cooking.
Best suited for single items that are centred in the oven: cakes and pizzas on
baking trays, and for lean joints of beef, etc.
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