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INSTALLATION
7
Installing the cooker
Coating or veneer used on fitted
furniture must be applied with a heat
resistant adhesive (100℃). This
prevents surface deformation or
detachment of the coating. If you
resistance, you should leave
approximately 2 cm of free a space
around the cooker. The wall behind
the cooker should be resistant to
high temperatures.During operation,
its back side can warm up to around
650mm(min)
2cm2cm
2cm2cm2cm2cm
are unsure of your furniture’s heat
Fix the cooker to the back wall
with 2 chains
Before you start using the cooker it should
distribution in a frying fat pan. To this
removal of the drawer. The adjustment range is +/-5mm.
The cooker should stand on a hard,
even floor (do not put it on a base.)
The kitchen where the appliance is to
be installed must be dry and well
ventilated.
The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer’s instructions.
The cooker should be placed so as
to ensure free access to all control
elements.
be leveled,which is particularly Important for
purpose,adjustable feet are accessible after
8
INSTALLATION
●
To fit the rear panel/splashback, slide the lugs on the bottom of the panel into
the matching slots on rear of stove and fix with screws provided.
OPERATION
Before first use
l
l
Take out and wash the oven fittings with warm water and a little washing-up liquid.
l
Switch on the ventilation in the room or open a window.
l
Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and
l
When heating the oven for the first time it is normal for the stove to give
off smoke and manufacturing odours.These will disappear after about 30
Remove packaging and empty the drawer.Clean the interior of the oven with
Minutes.
warm soapy water and wipe clean with moistened cloth or sponge.Wipe clean the
wash carefully.The hotplates should be heated for around 4 minutes without
a pan or pot on them.
cooktop.
Choose a pan with a diameter that is at least as large as the heating zone.Do not use
Choice of cookware
Controlling the heating zones of the ceramic hob
pans with a concave or convex base.Always remember or put a proper cover on the
pan.We recommend the use of pans with thick,even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Right
Wrong
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