Loading ...
Loading ...
Loading ...
Contents
4
Operating the oven.............................................................................................. 58
Energy saving tips ................................................................................................. 58
Quick Guide........................................................................................................... 59
Cooling fan ........................................................................................................... 59
Additional functions ............................................................................................ 60
Changing the temperature..................................................................................... 60
Rapid PreHeat ....................................................................................................... 61
Rapid PreHeat .................................................................................................. 61
Using the Crisp function (Moisture Reduction) ..................................................... 62
Changing the oven mode ...................................................................................... 62
Setting additional durations .................................................................................. 63
Turning off automatically .................................................................................. 64
Turning on and off automatically ...................................................................... 64
Sequence of a cooking program that turns on and off automatically .............. 65
Changing the set time ...................................................................................... 65
Canceling cooking............................................................................................ 65
Moisture Plus ................................................................................................ 66
Cooking with the Moisture Plus function........................................................ 67
Setting the temperature.................................................................................... 67
Setting the number of steam bursts................................................................. 67
Timing the bursts of steam............................................................................... 67
Changing the type of heating ........................................................................... 68
Injecting bursts of steam..................................................................................69
Automatic burst of steam.................................................................................69
1, 2 or 3 Bursts of steam..................................................................................69
Evaporating residual moisture ............................................................................... 70
Starting residual water evaporation immediately ............................................. 71
Skipping residual moisture evaporation ........................................................... 71
Gourmet Center................................................................................................... 72
List of food types................................................................................................... 72
MasterChef +......................................................................................................... 72
Using MasterChef and MasterChef + programs ................................................... 72
Notes on using these programs ....................................................................... 73
Search ................................................................................................................... 74
Loading ...
Loading ...
Loading ...