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Miele H6880BPBRWS User Manual
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User Manual - Page 168
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Contents
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M.-Nr
. 10 697 700 / 00
en-US, CA
H6780BP; H6880BP
<
165
166
167
168
File type: PDF
File name: 37808379_h6880bpbrws.pdf
File size: 2.99 MB
File Language: English
Pages: 168
Author: Miele
Published: 2020-09-12
Updated: 2023-06-30
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
9
Use
9
Children
10
Technical safety
11
Proper use
13
Cleaning and care
17
Accessories
18
Preparing your appliance for an extended vacation
19
Guide to the oven
20
Control panel
21
Sensor buttons
22
M Touch display
23
Symbols
24
Operation
25
To select or open a menu
25
Scrolling
25
Exiting a menu
25
Help function
25
Entering numbers
26
To enter numbers using the roller:
26
To enter numbers using the numeric keypad:
26
Entering letters
26
Features
27
Model numbers
27
Data plate
27
Items included
27
Standard and optional accessories
27
Shelf runners
28
Universal tray and Wire oven rack
28
FlexiClips with wire rack
29
Installing and removing the FlexiClips with wire rack
29
Using the universal tray
29
Perforated baking tray
30
Grilling and Roasting insert
30
Round baking form
30
Gourmet Baking Stone
30
Gourmet Casserole Dishes HUB and Lids HBD
31
Wireless Roast Probe
31
Rotisserie
32
Opener
32
Miele Oven Cleaner
32
Oven controls
33
Oven safety features
33
System lock
33
Safety shut-off
33
Cooling fan
33
Vented oven door
33
Safety Door Lock for Self Clean
33
PerfectClean surfaces
34
Self Clean ready accessories
34
Before using for the first time
35
General settings
35
Welcome screen
35
Setting the language
35
Setting the country
35
Setting the voltage (electrical version)
35
Setting the date
35
Set the time of day
36
Time of day display
36
Heating up the oven for the first time and rinsing the steam injection system
37
After heating up for the first time
38
Settings
39
Accessing the "Settings" menu
39
Changing and saving settings
39
Settings overview
40
Language
42
Time of day
42
Display
42
Clock Type
42
Clock Format
42
Set
42
Date
43
Lighting
43
Start screen
43
Brightness
43
Volume
44
Buzzer tones
44
Keypad tone
44
Welcome melody
44
Units of measurement
44
Weight
44
Temperature
44
Cooling fan
45
Default temperatures
45
Self Clean
46
Safety
46
System lock
46
Sensor lock
47
Catalyzer
47
Voltage
48
Sensor group
48
Calibrate temperature
48
Showroom Program
49
Demo Mode
49
Factory default settings
49
MyMiele
50
To add an entry
50
Editing MyMiele
51
Deleting entries
51
Sorting entries
51
Alarm + Timer
52
Using the Alarm
52
Setting the alarm
52
At the set alarm time
52
Changing an alarm
52
Deleting an alarm
52
Using the Timer
53
Setting the timer
53
At the end of the timer
54
Resetting the timer
54
Canceling the timer
54
Guide to the modes
55
Operating the oven
58
Energy saving tips
58
Quick Guide
59
Cooling fan
59
Additional functions
60
Changing the temperature
60
Rapid PreHeat
61
Rapid PreHeat
61
Using the Crisp function (Moisture Reduction)
62
Changing the oven mode
62
Setting additional durations
63
Turning off automatically
64
Setting the duration
64
Setting the "Ready at" time
64
Turning on and off automatically
64
Sequence of a cooking program that turns on and off automatically
65
Changing the set time
65
Canceling cooking
65
Moisture Plus
66
Cooking with the Moisture Plus function
67
Setting the temperature
67
Setting the number of steam bursts
67
Timing the bursts of steam
67
Manual bursts of steam
67
Time-controlled steam
67
Changing the type of heating
68
Injecting bursts of steam
69
Automatic burst of steam
69
1, 2 or 3 Bursts of steam
69
Manual bursts of steam
69
Time-controlled steam
69
Evaporating residual moisture
70
The residual moisture evaporation process
70
Starting residual water evaporation immediately
71
Skipping residual moisture evaporation
71
Gourmet Center
72
List of food types
72
MasterChef +
72
Using MasterChef and MasterChef + programs
72
Notes on using these programs
73
Search
74
MasterChef + Recipes
74
Baguette +
75
Ingredients
75
Method
75
Settings
75
Banana Bread +
76
Ingredients
76
Method
76
Settings
76
Brioche +
77
Ingredients for dough
77
Ingredients for egg wash
77
Method
77
Settings
77
Ciabatta +
78
Ingredients for Sponge
78
Ingredients for Final Dough
78
Method
78
Settings
78
Cinnamon Raisin Bread +
79
Ingredients for dough
79
Ingredients for cinnamon sugar (for dusting)
79
Method
79
Settings
79
French Bread +
80
Ingredients
80
Method
80
Settings
80
Italian Bread +
81
Ingredients
81
Method
81
Settings
81
Jalapeño Cheese Bread +
82
Ingredients
82
Method
82
Settings
82
Multigrain Bread +
83
Ingredients
83
Method
83
Settings
83
Rolls +
84
Ingredients
84
Method
84
Settings
84
Rye Bread +
85
Ingredients for Preferment
85
Ingredients for Final Dough
85
Method
85
Settings
85
San Francisco Sourdough +
86
Ingredients
86
Method
86
Settings
86
Walnut Bread +
87
Ingredients
87
Method
87
Settings
87
White Bread +
88
Ingredients
88
Method
88
Settings
88
Whole Grain Bread +
89
Ingredients
89
Method
89
Settings
89
Mini Cheesecake +
90
Filling
90
Graham Cracker Crust
90
Method
90
Recommended settings
90
Mini Chocolate Cakes +
91
Ingredients
91
Method
91
Recommended settings
91
Turnovers +
92
Apple Filling
92
Crème Anglaise
92
Apple Filling
92
Crème Anglaise
92
Filling Turnovers
92
Recommended settings
93
Branzino +
94
Ingredients
94
Method
94
Recommended settings
94
Cod Fillet +
95
Ingredients
95
Method
95
Recommended settings
95
Halibut +
96
Ingredients
96
Method
96
Recommended settings
96
Red Snapper +
97
Ingredients
97
Method
97
Recommended settings
97
Sea Bass +
98
Ingredients
98
Method
98
Recommended settings
98
Trout +
99
Ingredients
99
Method
99
Recommended settings
99
Whole Salmon Fillet +
100
Ingredients
100
Marinade/Sauce
100
Method
100
Recommended settings
100
Beef Tenderloin +
101
Ingredients
101
Method
101
Recommended settings
101
Bison Rib Roast +
102
Ingredients
102
Method
102
Recommended settings
102
Bison Short Ribs +
103
Ingredients
103
Method
103
Recommended settings
103
Lamb Crown Roast +
104
Ingredients
104
Method
104
Recommended settings
104
Lamb Shanks +
105
Ingredients
105
Method
105
Recommended settings
105
Veal Rib Roast +
106
Ingredients
106
Method
106
Recommended settings
106
Venison Rib Roast +
107
Ingredients
107
Method
107
Recommended settings
107
Chicken +
108
Ingredients
108
Method
108
Recommended settings
108
Duck +
109
Ingredients
109
Method
109
Recommended settings
109
Turkey +
110
Ingredients
110
Method
110
Recommended settings
110
Coquilles St. Jacques +
111
Ingredients
111
Cheese Sauce
111
Mushroom Filling
111
Bread Crumb Topping
111
Cheese Sauce
111
Mushroom Filling
111
Bread Crumb Topping
111
Assembly
111
Recommended settings
111
Lobster Tails +
112
Ingredients
112
Method
112
Recommended settings
112
Oysters Rockefeller +
113
Ingredients
113
Method
113
Recommended settings
113
Favorites
114
Creating a Favorite
114
Starting a Favorite
115
Changing Favorites
116
Changing cooking stages
116
Changing the name
117
Deleting a Favorite
117
Bake
118
Oven modes
118
Bakeware
118
Parchment paper / Greasing the pan
118
Temperature
119
Baking duration
119
Shelf levels
119
Roast
120
Oven modes
120
Cookware
120
Temperature
120
Shelf levels
120
Tips
120
Wireless roast probe
121
How it works
121
When to use the roast probe
122
Important notes on using the wireless roast probe
122
Using the wireless roast probe
124
Time left display
125
Displaying the core temperature
125
Using residual heat
126
Slow Roasting
127
Cooking time / Core temperatures
127
After cooking:
127
Using the Slow Roasting function
128
Adjusting the Slow Roasting temperature
129
Broil
130
Oven modes
130
Maxi Broil
130
Broil
130
Convection Broil
130
Cookware
130
Temperature
130
Preheating
130
Shelf levels
131
Broiling time
131
Testing doneness
131
Preparing food for broiling
132
Broil
132
Using the rotisserie to Broil
133
Special Modes
134
Defrost
135
Tips
135
Dehydrate
136
Reheat
137
Warm-up Cookware
137
Proof
138
Pizza
138
Sabbath Program
139
Using the Sabbath Program
139
Gentle Bake
140
Canning
141
Canning containers
141
Canning fruit and vegetables
141
Fruit / Cucumbers
141
Vegetables
141
After canning
141
Frozen food
142
Tips for pizza, French fries, croquettes and other similar items
142
Cakes, pies, pizza, baguettes
142
Preparation
142
Cleaning and care
143
Unsuitable cleaning agents
143
Tips
144
Normal soiling
144
Wireless Roast Probe
144
Stubborn soiling
145
Cleaning the oven interior with Self Clean
146
Preparing for the Self Clean program
146
Starting the Self Clean program
147
Starting the Self Clean program
147
Delaying the start of the Self Clean program
147
At the end of the Self Clean program
148
Please note:
148
The Self Clean program is canceled
149
Removing the door
150
Reinstalling the door
151
Removing the shelf runners
152
Frequently asked questions
153
Technical Service
158
After sales service
158
Warranty
158
Caring for the environment
159
Disposal of the packing material
159
Disposal of your old appliance
159
Plumbing
160
Notes on connecting to the water supply
160
Attaching the stainless steel hose to the oven
161
Connecting to the water supply
161
Electrical connection
162
Electrical connection
162
Installation diagrams
163
Appliance and cut-out dimensions
163
Undercounter installation
163
Installation in a tall cabinet
164
Installing the oven
165
Copyright and licenses
166
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