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- 27 -
OPERATION
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the COOK &WARM feature to keep food
warm.
• Proofing will not operate when oven is above 125°F.
“Hot” will show in the display.
Note:
The oven light cannot be turned on if self-clean
feature is active.
Note:
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
1. Place the covered dough in a dish
in the oven on shelf B or C.
2. Press the PROOF pad and then
the START pad. The proof feature
automatically provides the optimum
temperature for the proof process,
and therefore does not have a
temperature adjustment.
3. When proong is nished, press
the CLEAR/OFF pad.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
How to Set the Oven For Proofing
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.
1. Press and hold COOK & WARM
pad for 3seconds. “OPt” will be
displayed.
2. Press “1” pad. The display will
show “CLO 12H”
3. Press “1” pad to switch between
the “12H” and “24H”.
4. Press START pad to accept the
desired change.
Changing between 12 or 24 hour time of day
CHANGING HOUR MODE ON
CLO C K (12hr, 24hr)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
TO TURN ON/OFF THE OVEN
LIG H T
For best results, cover the
dough with a cloth or with
plastic wrap.
Note:
ENGLISH
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