LSB5682SS Lg Ranges - Freestanding Electric Range With Convection System 5.6 Cu.ft. - Lg Electronics Ca_en

User Manual - Page 2

For LSB5682SS.

PDF File Manual, 41 pages, Read Online | Download pdf file

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- 2 -
TABLE OF CONTENTS
SAFETY................................................................................................3-8
- Important safety instructions .............................................3-7
- Appliance outlets.....................................................................8
SURFACE CONTROLS COOKING................................................9-13
- “PF” “HS” message...................................................................9
- Locations of the radiant surface elements
and controls ..............................................................................9
- Setting surface controls .......................................................10
- Operating the warming zone.............................................11
- About smoothtop surface ..................................................12
- About cookware.....................................................................13
INFORMATION................................................................................14-15
-
Parts and features
................................................................14
-
Control panel features
........................................................15
OPERATION ....................................................................................16-27
- Setting the clock ....................................................................16
- Minimum & maximum control pad settings ..........16
- Setting the timer on/o.......................................................16
- Options.......................................................................................17-18
• Setting convection auto conversion feature
• Thermostat adjustment
• Setting preheating alarm light on/off
• Setting beeper volume
• Setting temperature unit (“F” or “C”)
Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics Canada, Inc.) concerning this unit.
Staple your receipt here to verify your retail purchase.
Model No.:
Serial No.:
Dealer:
Dealer Phone No.:
Thank you for purchasing an LG electric oven.
- Setting bake .........................................................................19
- Baking layer cakes...............................................................20
- Before using oven racks....................................................20
- Setting timed bake .............................................................21
- Setting delayed timed bake.............................................22
- Setting broil ...........................................................................22
- Recommended broiling guide .......................................23
- Setting convection bake...................................................24
- Setting convection roast ..................................................25
- Setting the cook & warm feature...................................26
- Setting oven lockout feature ..........................................26
-
Changing hour mode on clock (12hr, 24hr)
..................27
- Setting the proof feature..................................................27
- To turn on/off the oven light...........................................27
SELF-CLEAN..................................................................................28-29
MAINTENANCE ..........................................................................30-34
- Removing and replacing the warming drawer .......30
- Care & cleaning....................................................................31-33
- Removing & replacing the lift-off oven door ............34
TROUBLESHOOTING .................................................................35-38
- Before calling for service...................................................35-38
WARRANTY ..................................................................................39
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