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5. Position the probe sensor wire so they will not come into
contact with flames and exit the grill surface area without
being pinched/crushed by the grill cover.
7. Press MEAT until BEEF is displayed.
8. Press TASTE MEDIUM is displayed and 150 F will
be shown as the TEMP SET.
until º
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is
displayed. Press START/STOP to start the countdown.
Press MODE to go back to thermometer mode.
11. You may take the receiver up to 300 ft away from the
outdoor grill. Go indoors if desired.
6. Stand the transmitter away from heat source of grill. DO
NOT put transmitter on the closed cover or under the
cover. The transmitter is not waterproof. DO NOT use in
the rain.
Using the Timer
Count down
1. Press MODE to select timer mode. The upper display
will show a small TIMER and 0:00.
2. Press HR and MIN button to set the timer. Press START/
STOP button to start countdown. “▼ will blink for every
second.
”
3. To stop the countdown process, press START/STOP
button. The “▼ becomes solid.”
4. Press HR & MIN buttons together to clear the setting
back to 0:00.
Note: The minimum setting for the timer is 1 minute. When
the timer counts down below 1 hour 1:00, the display will
change to 59'59” to indicate, 59 minutes 59 seconds. The
seconds will be shown counting down then. When the
countdown reaches 0'00” the timer starts counting up and
13. When the temperature of probe in the steak reaches
55 ºF the LCD backlight will flash blue.
14. When the temperature of probe in the steak reaches
135 ºF the LCD backlight will flash green.
15. When the temperature of probe in the steak reaches
150 F MEDIUM the receiver will beep and the LCD º
backlight will flash red.
16. Press STOP to turn off the alert.
17. Turn off grill. Remove the probe sensor from steak.
Always wear a heat resistant glove to touch the stainless
steel probe sensor or wire during or just after cooking.
Do not touch with bare hands.
18. Clean the stainless steel probe and dry thoroughly after
each and every use.
19. Turn off the transmitter and receiver.
Helpful Hints
If the receiver and/or the transmitter display LLL or HHH
instead of the probe temperature, wait for probe to reach
room temperature. If LLL or HHH is still displayed, it is
likely the internal probe wire has shorted out either through
moisture or heat damage.
12. When 5 minutes are up the receiver will beep for 60
seconds.
Assume the meat temperature is 45 F.º
-8-
-9-
the steak. Avoid touching bone or heavy fat areas.
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to
have the Professional Remote Cooking Thermometer alert
you to when a beef steak is cooked to medium (USDA
doneness level) and remind you to rotate hot dogs in 5
minutes.
1. Turn on the grill.
2. Follow the synchronization/pairing procedure.
3. Place steak and hot dogs on grill rack.
4. Insert probe sensor into the center of thickest portion of
it will beep for 60 seconds. The timer and “▼▲” will blink.
Press the START/STOP button to stop the beeping. When
the count up reaches 23:59:59 (59 seconds are not
EN EN
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