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Kenmore
®
Customer Care Hotline
To schedule in-home repair service
or order replacement parts
Para pedir servicio de reparación
a domicilio, y ordenar piezas
1-844-553-6667
www.
kenmore.
com
- 1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
- 2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
- 3. Discoloration of cooktop surfaces resulting from normal use.
- 4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
- 5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
- 6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
- 7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
- 8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
- 9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
- 10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
- 11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
- 12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
- Table of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
- Cooking Recommendations
- Before Setting Surface Controls
- Setting Surface Controls
- Radiant surface elements
- 1. Place correctly sized cookware on the radiant surface element.
- 2. Push in and turn the surface control knob in either direction (Figure 1) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
- Suggested radiant surface element settings
- Home Canning
- Radiant surface elements
- Before Setting Oven
- Setting Oven Controls
- 1
- 1. Indicator lights — These indicator lights show if Bake or Broil is active.
- 2. Bake pad — Use to select the bake feature.
- 3. Broil pad — Use to select the variable broil feature.
- 4. Timer Set/Off pad — Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
- 5. Clock pad — Use to set the time of day.
- 6. STOP pad — Use to clear any feature previously entered except the time of day and minute timer. Press STOP to end cooking.
- 7. Up and down arrow pads— Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer.
- 12 Hr. Mode
- 24 Hr. Mode
- 12 Hr. Mode
- 24 Hr. Mode
- 1:00 Hr./Min.
- 0:00 Min
- 12:59 Hr./Min.
- 23:59 Hr./Min.
- Setting the Clock
- Temperature display (Fahrenheit/Celsius)
- Changing between continuous bake setting or 12-hour energy saving feature
- 1. Press and hold Timer set-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
- 2. To cancel the continuous bake setting, press Timer set-off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12- hour energy saving feature.
- Operating oven light
- Setting the minute timer
- Setting Bake
- Figure 1: Baking layer cakes with one or two oven racks
- 1. Press Bake. — — — appears in the display.
- 2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
- 3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
- 4. To cancel the baking function, press STOP.
- 1. Press Bake.
- 2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
- 3. To cancel baking press STOP.
- Figure 2: Rack positions
- Figure 1: Baking layer cakes with one or two oven racks
- Setting Broil
- 1. Arrange the oven rack while oven is still cool.
- 2. Press Broil. — — will appear in display.
- 3. Press the or until the desired broil setting level appears in the display: NOR for normal, HI for high, LO for low the low setting. Select the lo broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.
- 4. Broil on one side until food is browned. Turn and broil food on 2nd side.
- 5. When broiling is finished press STOP.
- Figure 3: Broil pan and insert (L) Broil stop position (R)
- Table 1: Broil recommendations
- 5th
- Hi
- Medium
- 5th
- Normal
- Medium well
- 4th
- Normal
- Well
- 4th
- Lo
- Well
- 4th
- Lo
- Well
- 4th
- Hi
- Well
- Adjusting the oven temperature
- 1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.
- 2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.
- 3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
- 4. To accept the change, wait for the oven control to provide an acceptance beep.
- Adjusting the oven temperature
- 1
- Care and Cleaning
- Figure 1: Use cleaners with caution
- Surface elements and drip bowls
- Figure 2: Coil element
- 1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop.
- 2. While holding the drip bowl and surface element, gently pull the terminal end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl.
- Figure 3: Removing coil and drip bowl
- Figure 2: Coil element
- Cleaning drip bowls
- 1. Slide the terminal end on the element through the opening in the drip bowl.
- 2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and snap into place.
- 3. After the element is positioned in the drip bowl, line up the terminal end with the terminal plug as shown.
- 4. Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug. Make sure element terminal is seated properly into terminal plug. Make sure the surface element is level to reduce the ha...
- Cleaning under bake element (some models)
- Cleaning under cooktop (some models)
- To raise the cooktop for cleaning (some models)
- Removing and Replacing the Oven Door:
- 1. Open oven door completely, horizontal with floor (See Figure 6).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 7). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 8).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 8).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 9).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 8).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 8 and Figure 9). The hook of the hinge arms must be fully seated onto the ...
- 3. Fully open the oven door, horizontal with floor (See Figure 6).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 7).
- 5. Close the oven door.
- Figure 6: Door hinge location
- Figure 7: Door hinge locks
- Figure 8: Holding door for removal
- Figure 9: Replacement and location of hinge arm and roller pin
- Replacing the Oven Light
- To remove and replace storage drawer (some models)
- Before You Call